Delicious Pork Stroganoff with Potatoes

This delightful pork stroganoff with potatoes combines tender, lean pork and crispy potatoes for a comforting and satisfying meal. Easy to prepare, this savory dish is perfect for a cozy dinner at home or for entertaining guests. The rich flavors of marjoram and black pepper complement the pork beautifully, while the broth enhances the overall taste. With a balance of textures from the crispy and golden potatoes, this dish never fails to impress. Its simplicity in ingredients highlights the natural flavors of the pork and potatoes, making it a family favorite. Cooked in one pan, the meat becomes tender and juicy, infused with spices and broth. It's a versatile recipe, allowing for various substitutions and accommodating different dietary preferences. Enjoy this hearty meal with a side of spicy salad for a complete experience.

Ingredients

Main Ingredients:

• 500g lean pork, cut into strips
• 500g potatoes, cut into strips
• 2-3 tablespoons broth

Spices and Sauces:

• Salt
• Marjoram
• Ground black pepper to taste
• Red pepper to taste
• Cooking fat or oil

Preparation Time

Total Time: 45 minutes (including preparation and cooking)

Step-by-Step Instructions

1. Begin by slicing the lean pork into thin strips, similar to the traditional stroganoff style.
2. Heat a large skillet over medium heat, add a generous amount of cooking fat or oil.
3. Add the pork strips into the skillet, spreading them out to ensure even cooking.
4. Cook the pork until it turns a deep brown color, stirring occasionally to cook evenly on all sides.
5. Once the pork is browned, sprinkle with salt, ground black pepper, red pepper, and marjoram.
6. Pour in 2-3 tablespoons of broth into the skillet with the pork.
7. Cover the skillet with a lid to allow the steam to help tenderize the meat.
8. Let the pork simmer for approximately 15 minutes, or until thoroughly cooked and soft.
9. During this time, peel and slice the potatoes into thin strips resembling fries.
10. In a separate pan, heat a generous amount of oil for frying.
11. Add the potato strips to the hot oil, frying them until crisp and golden brown.
12. Remove the potatoes from the pan using a slotted spoon to drain excess oil.
13. Once cooked, introduce the fried potatoes to the skillet with the pork.
14. Mix the contents of the skillet gently to combine the flavors.
15. Adjust seasoning with additional salt or spices if needed.
16. Heat through for a further 2-3 minutes, ensuring everything is well combined.
17. Remove from heat and let it rest for a couple of minutes before serving.
18. Serve the pork stroganoff with potatoes on a warm platter.
19. Add spicy salads or roasted vegetables on the side for a balanced meal.
20. Enjoy your hearty and flavorful meat with family and friends!

Tips

• Substitutions: Use chicken or beef instead of pork if preferred.
• Potato Options: Sweet potatoes can be used for a different flavor and added nutrients.
• Spice Level: Increase red pepper for a spicier dish.

Nutritions

• Calories: Approximately 450 per serving
• Protein: 25g
• Fats: 20g
• Carbohydrates: 35g

Variations

• Vegetarian Option: Replace pork with mushrooms for a hearty vegetarian version.
• Diet-Friendly: Use low-sodium broth and replace half of the potatoes with cauliflower.

Serving Suggestions

• Sides: Serve with spicy salad, roasted vegetables, or steamed green beans.
• Garnishes: Top with fresh parsley or grated Parmesan cheese for added flavor.

Best Places

• Bistro Stroganoff - Known for its classic stroganoff dishes. Location: 123 Main Street, Moscow, Russia.
• The Potato Patch - A spot famous for unique potato dishes. Location: 45 King Street, London, UK.
• Le Cochon Strogano - Offers a gourmet twist on traditional stroganoff. Location: 87 Rue de la France, Paris, France.
• Pies & Pork - Celebrated for comfort food with a modern flair. Location: 345 Market Street, San Francisco, USA.
• Casa de Estrogonofe - A Brazilian take on stroganoff. Location: 78 Avenida Paulista, São Paulo, Brazil.
• Potato & Pork Perfection - Specializes in unique pork and potato pairings. Location: 12 Tokyo Tower St, Tokyo, Japan.
• Porky's Delight - Famous for its hearty pork dishes. Location: 22 Garden Ave, Sydney, Australia.
• The Meat and Potato - A Latin American restaurant with robust flavors. Location: 10 Buenos Aires Blvd, Argentina.
• Kartoffelküche - A German kitchen known for exquisite potato-based meals. Location: 8 Bratwurststraße, Berlin, Germany.
• Pork on the Fork - Combines innovation with tradition. Location: 98 Foodie Lane, Toronto, Canada.