Delicious Peanut Sorbet

This recipe for peanut sorbet is a delightful dessert that is both refreshing and indulgent. Made with simple ingredients, it brings out a rich, creamy flavor with a crunchy texture. The combination of fresh milk, sugar, and finely ground peanuts gives this sorbet a unique taste that is both sweet and nutty. Perfect for those with a sweet tooth, it's a great way to end any meal. Preparing peanut sorbet may require a bit of patience, but the results are well worth the effort. You’ll be rewarded with a dessert that can rival those found in the finest ice cream shops. It’s also versatile enough to allow for creative variations, such as adding spices or substituting ingredients to fit dietary needs. Enjoy this homemade treat that’s sure to impress friends and family alike. Whether served in a bowl or as a topping for other desserts, this peanut sorbet is sure to please. Indulge in the creamy, crunchy, and sweet delight of this homemade sorbet.

Ingredients

• Main Ingredients:
  • 1 liter milk
  • 750 g sugar
  • 100 g peanuts, finely ground

Preparation Time

Total: 35 minutes

Step-by-Step Instructions

1. Start by pouring **one liter of fresh milk** into a large pot. **Heat** the milk over a medium flame, stirring continuously to prevent burning.
2. Add **750 grams of sugar**, mixing well to ensure it dissolves completely.
3. Continue heating and stirring the mixture until it starts to become thick and takes on a yellowish-orange hue.
4. At this point, introduce **100 grams of finely ground peanuts** into the mix. Stir well to incorporate.
5. Remove the pot from the heat, continuing to stir gently to prevent a skin from forming.
6. Use a spoon to spread the mixture onto plates, forming a layer about one centimeter thick.
7. Allow the sorbet to cool slightly; it will begin to set as it does.
8. If desired, use a knife to score lines in the sorbet, making it easier to break into pieces later.
9. The sorbet can be served immediately or left to cool further.
10. For extra flavor, consider adding a pinch of **salt** to the mixture once it's off the heat.
11. Ensure the peanuts are finely ground to maintain a smooth texture in the sorbet.
12. Stirring continuously while heating helps achieve the right consistency and prevents burning.
13. Serving the sorbet in bowls with a sprinkle of **crushed peanuts** can add an enjoyable crunch.
14. If the sorbet is too sweet, balance it with a dash of **lemon juice** before cooling.
15. To make the sorbet vegan, substitute dairy milk with **almond milk** or **coconut milk**.
16. Another delightful twist could include a hint of **vanilla extract** for extra aroma and flavor.
17. Storing leftovers in an airtight container will extend the sorbet's freshness.
18. Experiment with adding spices such as **cinnamon** or **nutmeg** for a warming variant.
19. Enjoy your homemade peanut sorbet, as delightful as any store-bought version!
20. Remember, the key to this recipe lies in the continuous stirring and careful balance of flavors.

Tips

• Use a heavy-bottomed pot to prevent the mixture from burning.
• For a smoother sorbet, blend the peanuts into a fine powder before adding.
• Ensure all utensils are clean and dry to avoid introducing moisture.

Variations

• Use **almond milk** or **coconut milk** for a vegan option.
• Substitute sugar with **honey** or **agave syrup** for a different sweetness profile.
• Add a teaspoon of **vanilla extract** for an aromatic twist.

Serving Suggestions

• Top with a sprinkle of **coarse sea salt** for a sweet-salty contrast.
• Serve alongside a slice of **chocolate cake** for a decadent dessert.
• Garnish with **fresh mint leaves** for a refreshing touch.

Nutritions

• Calories: Approximately 200 kcal per serving
• Protein: 5g
• Fats: 6g
• Carbohydrates: 33g

Best Places

• Ice Cream Parlour One - Known for its exotic and creative flavors, including nut-based varieties. Location: 123 Flavor Street, New York, USA.
• The Creamery - Offers a rich selection of hand-crafted ice creams and sorbets. Location: 45 Sweet Lane, London, UK.
• Nutty Scoops - Specializes in nut-infused ice creams and sorbets. Location: 678 Nut Avenue, Sydney, Australia.
• Frozen Delights - Famous for its innovative and fresh ice cream concepts. Location: 12 Frosty Road, Toronto, Canada.
• Gelato Haven - Combines traditional gelato techniques with modern flavors. Location: 90 Gelato Drive, Rome, Italy.
• Sugar Bliss - Offers a unique range of sweet treats, including nut sorbets. Location: 56 Dessert Boulevard, Paris, France.
• Tropical Freeze - Known for fruity and nut-based frozen treats. Location: 34 Beach Road, Honolulu, USA.
• Icy Temptations - Blends different global flavors into its selection of ice creams. Location: 88 Ice Cream Row, Dubai, UAE.
• Cream City - Known for its authentic and creamy desserts. Location: 47 Chill Avenue, Los Angeles, USA.
• The Icy Spoon - Offers a range of handcrafted, artisanal ice creams. Location: 22 Cold Street, Tokyo, Japan.