Apple Delight for You and Your Guests

This delightful apple cake is perfect for any occasion, a sweet treat that combines the simple pleasure of apples with a fluffy, flavorful cake. It requires basic ingredients that are commonly found in most kitchens and captures the comforting essence of home-baked goods. The recipe is straightforward yet promises a rich flavor, mainly derived from the juicy apples that are both delicious and nutritious. The preparation and cooking process will take about an hour, making it a convenient option for a quick dessert fix or a perfect end to a dinner party. A hint of vanilla adds depth to the aroma, and the subtle spice of cinnamon, although optional, can enhance the warmth of this classic cake. This apple cake is not just easy to prepare but also highly customizable based on personal tastes and preferences. Serve it warm or at room temperature, paired with a dollop of whipped cream or a scoop of vanilla ice cream, for an indulgent experience. It's a comforting dessert that invokes nostalgia with each bite while offering a modern twist with its simple elegance. Thus, it remains a crowd-pleaser at family gatherings or special occasions.

Ingredients

Main Ingredients:

• 3 eggs
• 1 cup sugar
• 1 teaspoon vanilla sugar
• 1 cup flour
• 500g apples (about 4 apples)
• 1 teaspoon baking powder

Optional Spices:

• ½ teaspoon cinnamon

Preparation Time

• Total Time: 60 minutes

Step-by-Step Instruction

1. In a large mixing bowl, beat the eggs and sugar together until they are well combined and the mixture is frothy.
2. Gradually add the flour, baking powder, and vanilla sugar into the egg mixture, stirring continuously to avoid lumps.
3. If desired, mix in the ½ teaspoon of cinnamon to the batter for an added warm flavor.
4. Prepare the apples by peeling them, coring them, and cutting them into small pieces.
5. Fold the apple pieces gently into the batter, ensuring they are evenly distributed.
6. Preheat your oven to 180°C (356°F).
7. Grease a baking dish with butter or oil to prevent sticking.
8. Pour the prepared batter into the greased baking dish, spreading it evenly.
9. Bake in the preheated oven for 40-50 minutes, checking for doneness with a wooden skewer. It should come out clean if the cake is fully baked.
10. Once baked, remove the cake from the oven and let it cool in the dish for a few minutes.
11. Carefully transfer the cake to a wire rack to cool completely if preferred.
12. Optionally, sprinkle the base of the baking dish with a little semolina after greasing it to add a slight crunch to the bottom layer.
13. Slice and serve the cake warm or at room temperature.
14. This cake pairs beautifully with a scoop of ice cream or a dollop of whipped cream.
15. Store any leftovers in an airtight container to maintain freshness.
16. Enjoy and savor each piece with your guests or as a cozy family treat.
17. Experiment with different types of apples for slight variations in taste and texture.
18. Consider adding nuts or raisins for extra flavor and texture.
19. For a more decadent dessert, drizzle with caramel sauce before serving.
20. Let's enjoy this delightful dish with friends or family.

Tips

• Apples: Opt for tart varieties like Granny Smith for a balanced flavor.
• Cinnamon: Feel free to adjust the cinnamon amount to suit your taste.
• Baking Dish: Use a non-stick baking dish or line with parchment paper for easy removal.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 4g
• Fats: 5g
• Carbs: 50g

Variations

• Substitute 1:1 gluten-free flour for a gluten-free version.
• Use brown sugar for a deeper flavor, or try coconut sugar for a caramel-like sweetness.
• Add chopped nuts or raisins for added texture and flavor.

Serving Suggestions

• Perfectly pairs with a steaming cup of tea or coffee.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• Sprinkle with powdered sugar for a simple yet elegant finish.

Best Places

• Cafe Sperl - Classic Viennese café offering a serene setting for cake enthusiasts. Location: Gumpendorfer Str. 11, 1060 Vienna, Austria.
• Ladurée - Renowned for its decadent pastries and elegant tea rooms. Location: 75 Av. des Champs-Élysées, 75008 Paris, France.
• Café Central - Historical café with a grand setting and delicious confectionary delights. Location: Herrengasse 14, 1010 Vienna, Austria.
• Konditorei Oberlaa - Famous for traditional cakes and charming ambiance. Location: Neuer Markt 16, 1010 Vienna, Austria.
• Demel - Legendary palace of confectionary offering Viennese classics. Location: Kohlmarkt 14, 1010 Vienna, Austria.
• Betty’s Tea Rooms - Known for its splendid cakes and welcoming atmosphere. Location: 1 Parliament St, Harrogate HG1 2QU, United Kingdom.
• Café de l'Industrie - Cozy café serving delightful sweets in a charming setting. Location: 16 Rue Saint-Sabin, 75011 Paris, France.
• Hansel and Gretel - Offers a whimsical array of pastries in a fairy-tale environment. Location: 15 W 14th St, New York, NY 10011, USA.
• Da Matteo - Swedish café culture exemplified with exquisite pastries and coffee. Location: Magasinsgatan 17A, 411 18 Göteborg, Sweden.
• Kaffeehaus Amadeus - Offering a blend of traditional recipes in a modern setting. Location: Rosenthaler Str. 31, 10179 Berlin, Germany.