Beer Marinated Chicken Drumsticks

This recipe for beer marinated chicken drumsticks offers a delectable way to enjoy tender, flavorful chicken. The drumsticks are infused with a rich blend of spices and beer, making them a perfect main course for any meal. By marinating the drumsticks overnight, the flavors thoroughly permeate the meat, resulting in moist and juicy chicken with every bite. The addition of vegetables like onions, carrots, and celery enhances this dish, providing a wholesome, aromatic accompaniment. Cooked in a savory broth and beer mixture until tender, these drumsticks are easy to prepare and sure to impress. The sauce thickened with potato flour gives it a smooth, luxurious texture, ideal for enjoying with rice. This recipe is simple yet elegant, making it suitable for both family dinners and special occasions. With minimal preparation and simmering time, it's a convenient choice for busy cooks who don't want to compromise on taste.

Ingredients

Main Ingredients:

• 8 chicken drumsticks
• 200 ml broth
• 2 garlic cloves
• 1 onion
• 1 carrot
• 1 small piece of celery
• 1 tablespoon potato flour
• Salt
• Pepper

Marinade:

• 1 bottle of beer (any type)
• Fresh or dried thyme

Preparation Time

Total: 40 minutes (plus marinating time)

Step-by-Step Instructions

1. **Prepare the Marinade:** Sprinkle thyme over the drumsticks, then pour the beer over them, making sure they are fully submerged. Cover and let them marinate in the cold for several hours or overnight, turning occasionally to ensure even marination.
2. **Dry the Drumsticks:** Take the marinated drumsticks out of the marinade and pat them dry with paper towels. Coat them with salt and pepper for seasoning.
3. **Brown the Drumsticks:** Heat oil in a pan over medium heat. Once hot, add the drumsticks and cook until they are browned on all sides. This should take about 5-7 minutes.
4. **Sauté the Vegetables:** Remove the drumsticks from the pan and set them aside. In the same pan, add chopped onion, carrot, celery, and minced garlic.
5. **Cook the Vegetables:** Sauté the vegetables in the pan drippings until they are soft and fragrant, about 5 minutes.
6. **Deglaze the Pan:** Pour in the broth and about 100 ml of the beer marinade, stirring to scrape up any browned bits from the bottom of the pan.
7. **Stew the Chicken:** Add the drumsticks back into the pan, cover, and let them simmer on low heat until the chicken is tender and cooked through, approximately 20-25 minutes.
8. **Thicken the Sauce:** Remove the drumsticks again and set aside. In a small bowl, mix potato flour with 2 tablespoons of water to create a slurry.
9. **Make the Sauce:** Stir the potato flour mixture into the pan juices, increase heat slightly, and bring to a boil to thicken. Adjust the seasoning with additional salt and pepper if necessary.
10. **Serve:** Place the drumsticks on a serving platter, pour the sauce over them, and serve hot. Accompany with cooked rice and fresh herbs for garnish.

Tips

• **Substitutions:** You can substitute potato flour with cornstarch for the sauce.
• **Additional Flavor:** Add a splash of lemon juice for a hint of acidity.
• **Herb Options:** If thyme is unavailable, rosemary or sage can be alternative herbs.

Nutrition

Calories: 380 per serving | Protein: 28g | Fats: 12g | Carbs: 18g

Variations

• **Spicy Option:** Add crushed red pepper flakes to the marinade for a spicy kick.
• **Dietary Adjustments:** Use gluten-free beer for gluten-sensitive individuals.

Serving Suggestions

• **Side Dishes:** Serve with steamed green beans or a side salad for a complete meal.
• **Garnishes:** Sprinkle with fresh parsley or chives for an extra pop of color and flavor.

Best Places

• The Beer Kitchen - A cozy spot offering craft beer and flavorful meals. Location: 435 Westport Rd, Kansas City, USA.
• The Meating Place - Known for its tender meats marinated in diverse flavors. Location: 30 The Square, Palmerston North, New Zealand.
• Brew and Braise - Specializes in beer-infused dishes with a rustic charm. Location: 145 Brick Lane, London, UK.
• Barley & Bird - Offers a laid-back vibe with excellent beer-based cuisine. Location: 123 Main St, Toronto, Canada.
• Hop & Hen - A fusion restaurant with innovative beer recipes. Location: 7 Rue Saint-Lazare, Paris, France.
• The Brew House - Famous for its hearty meals and craft beer selection. Location: 56 Gran Via, Madrid, Spain.
• Malt & Feast - Combines traditional dishes with modern beer brewing. Location: 42 Biopolis St, Singapore, Singapore.
• Craftery Eats - A haven for curious eaters and beer lovers. Location: 678 Collins St, Melbourne, Australia.
• Hop Heaven - An elevated experience of dining with craft beer in mind. Location: 500 King St, Charleston, USA.
• Foam & Feast - Where local flavor meets legendary beer spectacle. Location: 90 Rue Royale, Brussels, Belgium.