Krejuma Cheese Cake Delight

Krejuma cheese cake is a creamy and indulgent dessert that captivates with its rich texture and delightful flavor. It features a smooth layer of blended fresh cheese, sweet cream, and sour cream, giving it a distinctively rich and creamy texture. The addition of sugar, eggs, and a hint of vanilla enhances its sweetness, while a touch of lemon juice adds a subtle citrusy note. The base of the cake is made from buttery, crumbly cookies, providing a delightful contrast to the soft cheese layer. It is an excellent treat for special occasions or as a comforting after-dinner dessert. With a relatively short preparation time, it's a perfect choice for both beginner and experienced bakers. This cake strikes a balance between sweetness and tanginess, offering a uniquely palatable experience. Whether served plain or with a garnish, it is sure to impress your family and friends with its elegant taste and presentation.

Ingredients

Main Ingredients

• Fresh cheese (Kārums) - 4 packs
• Sweet cream - 200 ml (small pack)
• Sour cream - 1 large pack
• Butter - 200 g
• Sugar - 300 g
• Eggs - 6
• Cookie pack - Selga

Spices and Flavorings

• Vanilla sugar
• Lemon

Preparation Time

• Total: Approximately 1 hour and 30 minutes
  • Preparation: 30 minutes
  • Cooking: 60 minutes

Step-by-Step Instruction

1. Preheat your oven to 180°C (356°F) to prepare for baking the cake.
2. In a large mixing bowl, combine the fresh cheese, sweet cream, sour cream, and sugar. Mix until the sugar is fully incorporated and the mixture is smooth.
3. In a separate bowl, beat the eggs until they are light and frothy.
4. Add the beaten eggs into the cheese mixture gradually, mixing continuously to ensure a smooth consistency.
5. Stir in the vanilla sugar and squeeze in the juice of one lemon to enhance the flavor.
6. In a small saucepan, melt the butter over low heat until entirely liquid.
7. Allow the melted butter to cool slightly, then add to the cheese mixture, stirring until well combined.
8. Take a springform pan and line the bottom with parchment paper for easy removal.
9. Arrange the cookies neatly at the base of the pan, ensuring the bottom is fully covered.
10. Carefully pour the cheese mixture over the biscuit base, allowing it to level out naturally.
11. Place the pan in the center of your preheated oven.
12. Bake for approximately 60 minutes until the top is set and slightly browned around the edges.
13. Once baked, turn off the oven and leave the cake to cool slowly inside to prevent it from cracking.
14. After cooling, remove the cake from the oven and let it reach room temperature.
15. Chill in the refrigerator for at least 4 hours before serving to achieve the perfect texture.
16. Once chilled, gently remove the sides of the springform pan.
17. For a clean finish, run a knife around the edge to ensure a smooth removal.
18. Transfer the cake carefully onto a serving plate.
19. Optionally, garnish with fresh fruits or a dusting of powdered sugar.
20. Serve and enjoy this delightful creamy cheese cake with family and friends.

Tips

• Substitutions: Use Greek yogurt in place of sour cream for a lighter texture.
• Baking Tip: If your oven heats unevenly, rotate the cake halfway through baking.
• Ensure all ingredients are at room temperature for a smoother mixture.

Nutrition

• Calories: Approximately 450 per serving
• Protein: 8g
• Fats: 28g
• Carbohydrates: 38g

Variations

• Gluten-free: Use gluten-free cookies for the base.
• Lower Sugar: Substitute sugar with a natural sweetener like honey or agave syrup.
• Fruit-infused: Add a layer of fruit preserves between the cookie base and cheese mixture for added flavor.

Serving Suggestions

• Pair with a cup of freshly brewed coffee or tea for a delightful afternoon treat.
• Serve with a dollop of whipped cream and a sprinkle of lemon zest.
• Complement with a side of berry compote for a fresh, tangy contrast.

Best Places

• Cheesecake Factory - Offers a wide variety of delicious cheesecakes. Location: Beverly Center, Los Angeles, USA.
• Café Sabarsky - A Viennese cafe with exquisite cheese cakes. Location: 1048 5th Ave, New York, USA.
• Ladurée - Known for its elegant pastries including cheese cakes. Location: 16-18 Rue Royale, Paris, France.
• Ottolenghi - Bakes exceptional cheesecakes with Middle Eastern twists. Location: 287 Upper St, London, UK.
• Konditorei Oberlaa - Traditional Austrian pastries with delightful cheesecakes. Location: 1010 Wien, Austria, Vienna.
• Café Landtmann - Serves classic Vienna coffee house desserts. Location: Universitätsring 4, Vienna, Austria.
• PAUL - French bakery with a rich selection of cheese cakes. Location: 91 Fulham Rd, London, UK.
• Café Einstein Stammhaus - Offers traditional German cream cakes. Location: Kurfürstenstraße 58, Berlin, Germany.
• Koekela - Renowned for homemade cakes in a cozy setting. Location: Nieuwe Binnenweg 79A, Rotterdam, Netherlands.
• Pompi - Famous for Roman desserts, including their rich cheesecakes. Location: Via Albalonga 7B/9/11, Rome, Italy.