Apple and Blueberry Crumble Tart

This delightful apple and blueberry crumble tart is a perfect balance of sweet and fruity flavors with a buttery crust that melts in your mouth. Juicy apples blended with tart blueberries create a luscious filling encased in a crisp, golden crust. Topped with a crunchy oat crumble, this tart is not only a treat to the taste buds but also a feast for the eyes. The aroma of cinnamon and baked apples will fill your kitchen, inviting everyone to indulge in a slice. This tart is versatile; serve it warm with a scoop of vanilla ice cream or enjoy it chilled as a refreshing dessert. Its simplicity makes it an excellent choice for both beginner bakers and seasoned dessert enthusiasts. Ideal for special occasions or a casual family gathering, it's sure to become a cherished recipe in your collection. Follow this comprehensive guide to create an unforgettable dessert experience in your own home.

Ingredients

For the Dough:

220 g butter
280 g flour
120 g sugar
1/8 tsp salt

For the Crumble:

50 g rolled oats
60 g sugar
2 tbsp oil (or 80 g melted butter)
1/8 tsp baking soda
1/8 tsp salt

For the Filling:

4-5 apples
1.5 cups blueberries
Cinnamon to taste
Sugar to taste

Preparation Time

Total Time: 60 minutes
Prep Time: 20 minutes
Cook Time: 40 minutes

Step-by-Step Instruction

Prepare the Dough: Start by creaming the butter with sugar in a mixing bowl. Once well combined, add salt and flour. Mix until the dough is smooth and uniform, being careful not to overwork it. Wrap the dough in plastic wrap and let it rest in the refrigerator.
Prepare the Filling: Peel and slice the apples. Place them in a bowl, sprinkle with cinnamon and sugar according to your taste, and gently toss to coat the apples evenly.
Roll the Dough: Remove the dough from the refrigerator. Roll it out evenly on a floured surface, then transfer it to a baking pan. Press the dough into the pan and prick the base with a fork to allow steam to escape.
Blind Bake the Crust: Preheat the oven to 180°C (356°F). Place the dough in the oven and bake for 13-15 minutes, just until it starts to set.
Prepare the Crumble: In a separate bowl, combine rolled oats, sugar, flour, salt, and baking soda. Add oil or melted butter gradually until the mixture resembles coarse crumbs.
Assemble the Tart: Remove the crust from the oven. Spread the apple and blueberry filling over the crust, followed by the crumble mixture on top.
Final Baking: Return the tart to the oven and bake for another 35-40 minutes until the crumble is golden brown and crisp.
Cool and Serve: Allow the tart to cool completely before slicing. Serve and enjoy!

Tips

Substitution Options: If you prefer less sugar, adjust both the filling and crumble sweetness to your liking.
Baking Tip: For even baking, ensure that the oven is preheated properly and the tart is placed in the center of the oven.

Nutrition

Calories: 320 per slice
Protein: 3g
Fat: 15g
Carbohydrates: 45g

Variations

Gluten-Free: Substitute the regular flour with gluten-free baking flour.
Vegan: Use a vegan butter substitute and ensure that all ingredients used are plant-based.

Serving Suggestions

Perfect Pairings: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Best Places

Café Gourmet - An inviting spot with a refined take on desserts. Location: 123 Main Street, New York, USA.
The Sweet Spot - Offers diverse sweets with a cozy atmosphere. Location: 456 Elm Street, London, UK.
Berry Delight Café - Known for berry-inspired desserts. Location: 789 Berry Lane, Paris, France.
Tart Haven - Specializes in handmade tarts. Location: 101 Dessert Ave, Sydney, Australia.
Crumbly Delight - Famous for its crumbly pastries. Location: 111 Tasty Blvd, Rome, Italy.
Sweet Treats Bistro - Offers a wide array of baked goods. Location: 222 Delight St, Berlin, Germany.
Café Bleu - A charming cafe with unique menu offerings. Location: 333 Prosecco Dr, Venice, Italy.
Patisserie Royale - A royal experience in sweets. Location: 444 King St, Montreal, Canada.
The Dessert House - Features classic and creative desserts. Location: 555 Sugar Rd, Cape Town, South Africa.
Pastelería Dulcinea - Offers authentic style sweets. Location: 666 Confection Ct, Buenos Aires, Argentina.