Lemon Puff Cookies

Lemon Puff Cookies are a delightful treat that promises to tantalize your taste buds with their zesty lemon flavor and soft, airy texture. These cookies are perfect for a light snack or a sweet finish to any meal. The combination of butter, sugar, and vanilla creates a rich base, while the lemon juice adds a refreshing twist. As the cookies bake, they may spread initially but will puff beautifully, resulting in a charming appearance. The aroma of vanilla and lemon wafting through your kitchen is sure to be irresistible. The preparation process is simple, making it an ideal recipe for both novice and experienced bakers. The unique texture of these cookies comes from a balance of the right ingredients and precise baking techniques. Enjoy them with a cup of tea or coffee for a delightful afternoon break. Whether you're baking for family, friends, or just yourself, these Lemon Puff Cookies are a sure way to bring smiles. Their light, fluffy texture and citrusy flavor make them a memorable treat for any occasion.

Ingredients

Main Ingredients

• 1 packet butter
• 750 ml sugar
• 2 teaspoons vanilla sugar
• 2 eggs
• 750 ml flour
• 1/2 lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Preparation Time

• Total: 30 minutes

Step-by-Step Instruction

1. Begin by creaming the butter: In a large bowl, beat the softened butter with sugar and vanilla sugar until smooth and creamy.
2. Incorporate the eggs: Add the eggs one by one, beating the mixture thoroughly after each addition to ensure uniformity.
3. Mix in the dry ingredients: Gradually add the flour, mixing well to avoid lumps.
4. Add the lemon essence: Pour in the lemon juice along with salt and baking powder, stirring until just combined to ensure a tender cookie texture.
5. Shape the dough: Form small balls or use a cookie cutter for desired shapes, ensuring even thickness for consistent baking.
6. Preheat the oven: Set your oven to 150 degrees Celsius while you prepare the baking sheets with parchment paper.
7. Bake the cookies: Place them on the prepared baking sheet, leaving space for spreading. Slide them into the preheated oven.
8. Monitor the bake: Initially, the cookies may spread but will puff up as they bake, reaching a golden-brown perfection in 15 minutes.
9. Adjust time if necessary: For a slightly crisp edge, you can bake a little longer. However, keep an eye to prevent over-browning.
10. Cool and cut (if needed): If edges brown too much, trim them off for neat squares, adding to a delicate presentation.
11. Serve with love: Arrange these delectable cookies attractively on a serving platter.

Tips

• Softened Butter: Ensure butter is at room temperature for easier creaming.
• Eggs: Use room temperature eggs to blend better with other ingredients.
• Adjust Lemon Juice: Alter the amount for more or less citrus flavor.
• Cooling Rack: Use a rack to cool cookies evenly.

Nutritions

• Calories: Approximately 150 per cookie
• Total Fat: 8g
• Carbohydrates: 18g
• Protein: 2g

Variations

• Gluten-Free: Use almond or coconut flour instead of regular flour.
• Dairy-Free: Substitute butter with coconut oil or dairy-free margarine.
• Extra Zing: Add lemon zest for a more intense lemon flavor.

Serving Suggestions

• Pair with a hot cup of chamomile tea or creamy cappuccino.
• Garnish with a dusting of powdered sugar for a festive look.
• Enjoy with a scoop of vanilla ice cream for an indulgent dessert.

Best Places

• [Ladurée] - Famous for exquisite pastries and cookies. Location: 16 rue Royale, Paris, France.
• [Peggy Porschen] - Known for fabulous, stylish bakery treats. Location: 116 Ebury Street, London, UK.
• [Levain Bakery] - Celebrated for decadent cookies. Location: 167 W 74th Street, New York, USA.
• [Florentine] - Offers a perfect blend of traditional and modern cookies. Location: Piazza della Signoria, Florence, Italy.
• [Cafe Pouchkine] - Offers a taste of luxurious Parisian pastries. Location: 16 Place de la Madeleine, Paris, France.
• [Aux Merveilleux de Fred] - Renowned for light, fluffy creations. Location: 24 Rue du Pont Louis-Philippe, Paris, France.
• [Tatte Bakery & Cafe] - Combines classic European flair with American favorites. Location: 1003 Beacon Street, Brookline, USA.
• [Maison Dandoy] - Traditional Belgian biscuits and more. Location: Rue au Beurre 31, Brussels, Belgium.
• [Crosstown Doughnuts] - Craft-roasted coffee and heavenly bakes. Location: 4 Broadwick Street, London, UK.
• [Honolulu Cookie Company] - Iconic Hawaiian shortbread cookies. Location: Honolulu, Hawaii, USA.

Enjoy the delicious journey of creating and savoring these Lemon Puff Cookies!