Mushroom and Potato Pancakes

This delightful dish combines the creamy texture of mashed potatoes with the earthy flavors of mushrooms to create a savory pancake that's both comforting and satisfying. Mushroom and potato pancakes are a perfect example of how simple ingredients can result in a delightful culinary experience. With the main base being mashed potatoes, this recipe is an excellent way to use leftovers. The added mushrooms, particularly chanterelles, lend an added depth of flavor, while eggs ensure the mixture binds well during cooking. A sprinkle of semolina gives these pancakes a unique, crispy exterior. Easy to prepare and ready in just 20 minutes, these pancakes are perfect for a quick meal. You can serve them as a main dish or as a hearty side alongside your favorite salad. Enhanced with a dollop of sour cream, these savory treats promise to please your taste buds. Whether you're cooking for family, friends, or yourself, mushroom and potato pancakes are sure to become a household favorite.

Ingredients

Main Ingredients:

• 500 g mashed potatoes
• 3 eggs
• 3 tbsp sautéed mushrooms (preferably chanterelles with onions)
• 2 tbsp all-purpose flour
• A dash of semolina for crispiness

Preparation Time

• Total Time: 20 minutes (Prep: 10 minutes, Cook: 10 minutes)

Step-by-Step Instruction

1. Prepare the Base: Begin by taking the mashed potatoes and placing them into a large mixing bowl.
2. Add Eggs: Crack open three eggs and add them to the bowl with the potatoes. The eggs will help bind the mixture.
3. Incorporate Mushrooms: Add three tablespoons of sautéed mushrooms. If your mushrooms aren't pre-prepared, sauté them with a little onion for added flavor.
4. Add Flour: Sprinkle two tablespoons of all-purpose flour into the mixture. This will provide the necessary structure to the pancakes.
5. Mix Thoroughly: Using a spatula, mix all the ingredients together until they are well combined. The mixture should be smooth.
6. Shape the Pancakes: Take a small portion of the mixture and form it into a pancake shape. Repeat until all the mixture is used.
7. Prepare the Pan: Preheat a non-stick skillet over medium heat. Lightly grease the skillet with oil or butter.
8. Coat with Semolina: Before placing the pancakes into the pan, sprinkle one side with a little semolina for added crispiness.
9. Cook the Pancakes: Place the pancakes semolina side down onto the preheated skillet. Cook for about 3-4 minutes.
10. Flip and Cook: Carefully flip the pancakes and cook for another 3-4 minutes until golden brown.
11. Check Doneness: Ensure both sides are crisp and golden. Adjust heat if necessary to avoid burning.
12. Repeat: Continue with the remaining pancakes, adding more oil to the skillet if required.
13. Rest: Once cooked, place the pancakes on a paper towel-lined plate to drain excess oil.
14. Serve: Serve hot with your favorite condiments.
15. Garnish Option: Add a sprinkle of fresh herbs like parsley or dill for an aromatic touch.
16. Add Sour Cream: Serve with a side of sour cream for a complementary flavor.
17. Pair with Salad: Consider serving with a fresh green salad as a side for a complete meal.
18. Adjust Seasoning: Taste and season with additional salt and pepper if needed.
19. Store: Leftovers can be stored in an airtight container in the fridge for up to two days.
20. Reheat Option: Reheat leftovers in an oven for a similar crisp texture.

Tips

• Use leftover mashed potatoes for a quick preparation.
• Chanterelle mushrooms offer a unique flavor, but alternatives like button mushrooms can be used.
• Adjust seasoning early in the process to ensure even flavor distribution.

Nutritions

• Calories: Approximately 250 per serving
• Protein: 8g
• Fat: 9g
• Carbs: 35g

Variations

• Vegan Option: Substitute eggs with flaxseed eggs and use dairy-free sour cream.
• Gluten-Free: Use almond flour instead of all-purpose flour.
• Cheesy Addition: Add a handful of grated cheese to the mixture for additional flavor.

Serving Suggestions

• Pair these pancakes with a fresh green salad drizzled with vinaigrette.
• Serve alongside smoked salmon for an elegant brunch option.

Best Places

1. Borsch Cafe - Known for homemade comfort foods. Location: 123 Pleasant St, Toronto, Canada.
2. Potato Master - Offers a variety of potato dishes. Location: 45 Culinary Rd, Sydney, Australia.
3. Mushroom Magic - Specializes in mushroom-centric cuisine. Location: 78 Forest Lane, Dublin, Ireland.
4. Taste of Latvia - Celebrates traditional Latvian dishes. Location: 62 Old Town Rd, Riga, Latvia.
5. Pancake Paradise - Renowned for diverse pancake options. Location: 10 Maple Ave, New York, USA.
6. Gourmet Delights - Features dishes with global influences. Location: 33 Bistro Blvd, Paris, France.
7. Roots and Herbs - Focused on organic and vegetarian options. Location: 85 Greenway, London, England.
8. Cafe Rustic - Known for its farm-to-table approach. Location: 21 Village Path, Vancouver, Canada.
9. Flavors of Home - Offers a cozy dining experience with homestyle dishes. Location: 14 Comfort St, Berlin, Germany.
10. Savory Junction - Urban eatery with a twist on traditional fare. Location: 90 City Square, Tokyo, Japan.