Pumpkin Cocoa Marble Brownies

The Pumpkin Cocoa Marble Brownies are a delightful dessert that combines the rich flavors of chocolate and the subtle sweetness of pumpkin. With a crisp crust and a soft center, these brownies offer a unique taste experience that blends two distinct flavors and colors into a single treat. The interplay between the rich chocolate and the light pumpkin layers creates a beautiful marbling effect, making it as visually appealing as it is tasty. Ideal for autumn gatherings or a cozy dessert option at home, these brownies are both interesting to look at and delicious to eat. The recipe is straightforward enough for an amateur baker while still offering something special for more experienced cooks. The combination of basic pantry ingredients with a pumpkin twist provides a heartwarming treat suitable for any occasion. Whether you enjoy these brownies fresh from the oven or after they have cooled, their contrasting textures and flavors promise satisfaction with every bite. This dessert is not only a feast for the taste buds but also for the eyes, making it a favorite choice for festive presentations.

Ingredients

Chocolate Batter:

• 100 g chocolate
• 100 g butter
• 2 eggs
• 1/2 cup sugar
• 3 tbsp cocoa
• 1/2 cup flour
• 1/4 tsp baking soda

Pumpkin Batter:

• 200 ml cooked pumpkin puree
• 100 g cottage cheese
• 1 egg
• 50 g white chocolate
• 3 tbsp sugar
• 1 tsp vanilla sugar
• 4 tbsp flour

Preparation Time

• Total Time: About 1 hour (including 20 minutes of preparation and 40 minutes of cooking)

Step-by-Step Instruction

1. Begin with the Chocolate Batter: Melt the butter and chocolate together in a saucepan over low heat, stirring until smooth.
2. Prepare the Eggs and Sugar: In a separate bowl, beat together the eggs and sugar until the sugar has dissolved and the mixture is light and frothy.
3. Combine Ingredients: Gradually add the melted chocolate and butter mixture into the egg and sugar blend, ensuring that both are at room temperature to avoid curdling.
4. Incorporate Dry Ingredients: Mix in the cocoa, baking soda, and flour, stirring until well combined. Set aside.
5. Now for the Pumpkin Batter: Peel, chop, and boil the pumpkin until tender. Then, blend into a smooth puree.
6. Combine With Other Ingredients: In a separate bowl, mix the pumpkin puree with cottage cheese until smooth. Add in the melted, cooled white chocolate.
7. Add Egg and Dry Ingredients: Beat in the egg and then gradually incorporate the flour, whisking thoroughly to achieve a smooth consistency.
8. Prepare the Baking Dish: Preheat your oven to 180°C (350°F). Grease a suitable baking dish with butter to prevent sticking.
9. Layer the Batters: Pour the chocolate batter into the prepared baking dish.
10. Add the Pumpkin Layer: Gently pour the pumpkin batter over the chocolate layer.
11. Create the Marbled Effect: Use a knife to swirl both batters together slightly, creating a marbled pattern on the surface.
12. Bake: Place the dish in the oven and bake for 40 to 50 minutes, depending on the thickness of your batter.
13. Check for Doneness: The brownies should have a firm top with a gooey center. Use a toothpick to check, it should come out with a few moist crumbs.
14. Cool the Brownies: Allow the brownies to cool slightly before removing them from the baking dish.
15. Cut and Serve: Slice the brownies into squares and serve warm for a gooey texture, or let them cool completely for a firmer bite.

Tips

• Substitutions: For a dairy-free version, you can use a butter substitute and omit the white chocolate.
• Smooth Puree: Ensure the pumpkin puree is smooth to avoid chunks in the batter.
• Storage: These brownies keep well in an airtight container for up to three days.

Nutrition

• Calories: Approximately 300 kcal per serving
• Protein: 4g
• Fats: 18g
• Carbohydrates: 32g

Variations

• Nutty Addition: Add chopped walnuts or pecans for extra texture.
• Spice It Up: Include cinnamon or nutmeg in the pumpkin layer for added warmth.

Serving Suggestions

• Ice Cream Pairing: Serve warm with a scoop of vanilla ice cream.
• Whipped Cream: A dollop of whipped cream adds a light touch.
• Fruity Side: Pair with fresh berries for a refreshing contrast.

Best Places

1. Ghirardelli Ice Cream and Chocolate Shop - Famous for their chocolate, great place to enjoy rich desserts. Location: 900 N Point St, San Francisco, USA.
2. Max Brenner - Known for an indulgent chocolate experience. Location: 841 Broadway, New York, USA.
3. Läderach Chocolatier Suisse - Offers a broad selection of chocolate treats. Location: Bahnhofstrasse 106, Zurich, Switzerland.
4. Pierre Hermé Paris - Renowned for their exquisite pastries and chocolate. Location: 72 Rue Bonaparte, Paris, France.
5. Dandelion Chocolate - Celebrated for artisanal chocolate creations. Location: 740 Valencia St, San Francisco, USA.
6. Original Beans Chocolate - Offers sustainable and delicious chocolate. Location: Shop online, Europe-based operations.
7. Haigh's Chocolates - Offers a mix of classic and contemporary chocolates. Location: 2 Rundle Mall, Adelaide, Australia.
8. Leonidas Belgian Chocolates - Traditional Belgian chocolate shop with modern treats. Location: Rue au Beurre 34, Brussels, Belgium.
9. Patisserie Valerie - Known for rich cakes and desserts. Location: 44 Old Compton St, London, UK.
10. Neuhaus Chocolates - Famous for pralines and chocolate gifts. Location: Galerie de la Reine 25-27, Brussels, Belgium.