Crab Stick and Cucumber Cups

Enjoy a delightful and refreshing appetizer with these **Crab Stick and Cucumber Cups**. This dish blends the subtle, slightly sweet flavor of crab sticks with the fresh, crisp texture of cucumber, all encased in a light and flaky pastry shell or lavash. **Perfect for any occasion**, this recipe takes only a few minutes to prepare, making it a fantastic option for those last-minute gatherings or a light starter for your dinner parties. The addition of homemade mayonnaise adds a creamy richness, bringing together all the ingredients beautifully. Fresh dill is used to enhance the flavors, offering a bright and herbaceous note that complements the crab perfectly. These cups can be easily adapted for various dietary preferences and can be served chilled or at room temperature. Furthermore, they are easy to transport, making them an excellent choice for picnics and outdoor events. Impress your guests with this simple yet elegantly crafted appetizer that celebrates the harmony of flavors and textures.

Ingredients

Main Ingredients

• 250g Cottage Cheese
• 200g Crab Sticks, chopped
• 1 Cucumber, diced
• 2 tbsp Mayonnaise
• Fresh Dill, chopped

For Cups

• Lavash bread or Pastry cups

Preparation Time

• Total Time: 10 minutes

Step-by-Step Instruction

1. Prepare the Ingredients: Begin by finely chopping the crab sticks and cucumber. Make sure to remove the seeds from the cucumber to avoid excess moisture in your mixture.
2. Combine Base Ingredients: In a large mixing bowl, add the cottage cheese, chopped crab sticks, and cucumber.
3. Mix in Fresh Dill: Add the freshly chopped dill to the mixture. Dill's bright flavor will enhance the seafood's natural taste.
4. Prepare the Dressing: Incorporate the mayonnaise into the mix. This will create a creamy texture that binds the ingredients together.
5. Stir Thoroughly: Mix everything well with a spoon or spatula, ensuring that the mayonnaise evenly coats all the components.
6. Taste for Balance: Adjust seasoning with salt and pepper if necessary. Taste the mixture to ensure the flavors are balanced.
7. Prepare the Cups: If using lavash, cut them into small squares and shape them into small cups using a muffin tin. If using pastry cups, prepare them according to package instructions.
8. Fill the Cups: Spoon the mixture into the prepared lavash or pastry cups. Press down gently to pack them neatly.
9. Chill if Desired: Although they can be served immediately, chilling the filled cups for a few minutes can help the flavors meld together.
10. Garnishing: Optionally, garnish each cup with an extra sprinkle of dill for more color and flavor.
11. Serving: Arrange the cups on a serving platter for a neat presentation.
12. Enjoy with Company: These cups make an excellent finger food for parties.
13. Make Ahead Option: You can prepare the mixture in advance, keeping it in the fridge until you are ready to fill the cups.
14. Experiment with Garnishes: For a bit of heat, sprinkle some paprika on top before serving.
15. Use Fresh Ingredients: Always use the freshest ingredients for the best taste.
16. Potential Additions: Options like chopped red bell pepper can add color and a different type of crunch.
17. Creative Presentation: Consider placing each cup on a bed of arugula for a pleasant visual effect.
18. Pairing Suggestions: Offer alongside a fresh lemon wedge for those who wish for a citrus kick.
19. Avoid Sogginess: Serve immediately after filling the cups to maintain the crunchiness of the base.
20. Family-Friendly: This dish is usually favored by both kids and adults due to its fresh pieces and mild flavors.

Tips

• Substitution Ideas: Replace mayonnaise with Greek yogurt for a healthier option.
• Dill: For those not fond of dill, parsley is a good alternative.
• Pastry Cups: Consider using mini phyllo cups for a flakier texture.

Nutritions

• Calories: 180 per cup
• Protein: 10g
• Fats: 12g
• Carbs: 8g

Variations

• Spicy Version: Add a pinch of chili flakes for those who prefer a spicier bite.
• Vegan Option: Substitute crab sticks with chopped hearts of palm or jackfruit and use vegan mayonnaise.
• Low-Carb: Serve the mixture over lettuce leaves instead of in cups for a low-carb option.

Serving Suggestions

• Pair with chilled white wine like Sauvignon Blanc for an elegant experience.
• Serve alongside a colorful garden salad or vegetable crudités.

Best Places

• The Seafood Bar - Renowned for its exquisite seafood offerings with vibrant twists. Location: Van Baerlestraat 5, Amsterdam, Netherlands.
• Le Bernardin - A haven for seafood lovers, offering refined dishes with a modern touch. Location: 155 W 51st St, New York, USA.
• Gaggan Anand Restaurant - Offers progressive seafood dishes with unique flavors. Location: 68/1 Soi Langsuan Ploenchit Road, Bangkok, Thailand.
• Il Gabbiano - Known for its Italian seafood delicacies with a beautiful ocean view. Location: Panfilo Costanzo St. 10, Rome, Italy.
• La Mer - Perfect for experiencing luxurious seafood paired with exquisite views. Location: 2199 Kalia Rd, Honolulu, Hawaii, USA.
• The Fat Duck - Famous for molecular gastronomy and creative seafood dishes. Location: High St, Bray SL6 2AQ, UK.
• Quay - Offers a stunning seafood menu with a view of the harbor. Location: Overseas Passenger Terminal, The Rocks NSW, Sydney, Australia.
• Azurmendi Restaurant - Combines nature with innovative seafood dishes. Location: Barrio Legina s/n, Larrabetzu, Bizkaia, Spain.
• Nobu - Blends traditional Japanese dishes with Peruvian ingredients. Location: 105 Hudson St, New York, USA.
• Oro Restaurant - Inspired by Nordic and Baltic seafood traditions. Location: Kirkeveien 41, Oslo, Norway.