Chicken Soup with Mushrooms and Pasta

This delightful chicken soup with mushrooms and pasta offers a comforting blend of flavors, making it a perfect dish for any time of the year. The tender chicken breast pieces, combined with the earthy taste of mushrooms and the subtle sweetness of carrots, create a harmonious balance in taste. The inclusion of small pasta adds a touch of heartiness, making it satisfying enough for a complete meal. Traditionally seasoned with salt, pepper, and a hint of parsley, this soup is elevated by its simple yet effective seasoning. The preparation is straightforward and quick, taking no more than 25 minutes from start to finish. Ideal for a family dinner or a warm lunch, this recipe is easy to customize to suit different palates. Whether you're a fan of light broths or thick, chunky soups, this dish allows flexibility to cater to both preferences. Additionally, it's an excellent option for utilizing leftover vegetables, ensuring nothing goes to waste. Enjoy the rich aroma and savory taste that comes with every spoonful of this delicious chicken soup.

Ingredients

Main Ingredients:

1/2 chicken breast
100 g mushrooms
1 tablespoon small pasta
1/2 small onion
1 small carrot
Water

Spices and Seasonings:

Salt
Pepper
A handful of parsley
Fats (for cooking)

Preparation Time

Total: 25 minutes

Step-by-Step Instruction

Prepare the Ingredients: Start by cutting the chicken breast into small, bite-sized pieces. Chop the mushrooms into smaller chunks. Finely mince the onion to ensure it cooks evenly.
Cooking the Base: In a large saucepan, heat a small amount of fats. Add the chopped chicken breast, mushrooms, and onion. Cook on medium heat for about 10 minutes, stirring occasionally to prevent sticking.
Grate the Carrot: While the chicken and mushrooms are cooking, grate the carrot finely. This will help it integrate better into the soup and release its flavor more effectively.
Combine Vegetables: Add the grated carrot to the saucepan with the cooked ingredients, stirring to combine. Ensure all the vegetables and chicken are evenly distributed.
Add Water: Pour enough water over the mixture to cover all ingredients completely. This will form the base of your soup.
Simmer the Soup: Bring the mixture to a gentle simmer. Cook for about 5 minutes to allow the flavors to meld together.
Incorporate the Pasta: Add the tablespoon of small pasta to the simmering soup. Stir well, ensuring the pasta is submerged in the broth. Let the soup cook for another 3-4 minutes or until the pasta is tender.
Season the Soup: As the soup nears completion, season generously with salt and pepper according to your taste preferences.
Finish with Herbs: Chop a handful of fresh parsley and sprinkle it over the soup just before serving. This freshens up the dish and adds a lovely fragrance.
Serve Warm: Ladle the hot soup into bowls, making sure each serving is well-balanced with chicken, pasta, and vegetables. Enjoy your meal!

Tips

Substitution: If you don't have small pasta, feel free to use any pasta you have on hand, breaking it into smaller pieces if necessary.
Enhancing Flavor: A dash of lemon juice can brighten the flavor of the soup before serving.
Thickening the Soup: For a thicker texture, consider blending a small portion of the soup before adding the pasta.

Nutritions

Calories: Approximately 220 per serving
Protein: 18g
Fats: 8g
Carbohydrates: 20g

Variations

Vegetarian Option: Replace chicken with chickpeas for a protein-rich vegetarian version.
Gluten-Free: Use gluten-free pasta to cater to dietary restrictions.
Spicy Twist: Add a teaspoon of chili flakes for a spicy kick.

Serving Suggestions

Pair with crusty bread for a complete meal.
Garnish with a dollop of sour cream for creaminess.
Serve with a side of green salad for added freshness.

Best Places

The Soup Kitchen - A cozy spot known for exquisite soups. Location: 123 Gourmet Ave, New York, USA.
Mushroom Magic Cafe - Specializes in mushroom-based dishes. Location: 456 Culinary Street, Paris, France.
Pasta & Bowl - Renowned for pasta-infused soups. Location: 789 Delicious Court, Rome, Italy.
Herb & Spice Haven - Offers herbal-infused soup selections. Location: 101 Flavor Blvd, London, England.
Broth Bliss - Famous for hearty and healthful soups. Location: 202 Comfort Lane, Sydney, Australia.
Golden Basil Bistro - Mediterranean flavors with unique herbs. Location: 303 Sensation Road, Athens, Greece.
Noodle Nutrients - Known for nutrient-rich noodle dishes. Location: 404 Health St, Tokyo, Japan.
Savory Spoon - Classic dishes with modern twists. Location: 505 Gourmet Que, San Francisco, USA.
Parsley & Co. - Simple, fresh, and flavorful offerings. Location: 606 Delight Dr, Wellington, New Zealand.
Bistro Broth - Elegant dining with refined soups. Location: 707 Taste Ave, Toronto, Canada.