Potato Starch Pancakes

Potato starch pancakes are a delightful twist on traditional pancakes, offering a unique texture and flavor. These crepes are light and thin, making them perfect for various fillings or toppings. The recipe is simple and requires only a few basic ingredients. The use of potato starch instead of flour gives these pancakes a distinctive smoothness. They are ideal for breakfast, brunch, or even as a light dessert. These pancakes can be enjoyed plain or enhanced with butter, sugar, or your favorite jam. A pinch of salt complements the sweetness, creating a well-balanced taste. Quick to make, these pancakes are perfect for when you're short on time. They are versatile and can be adapted to suit different dietary preferences.

Ingredients

Main Ingredients

200 g potato starch
400 ml milk
2 eggs
2 tablespoons sugar
1 pinch of salt

Preparation Time

Total Time: 25 minutes

Step-by-Step Instruction

Mix Ingredients: In a large bowl, whisk together the potato starch, milk, eggs, sugar, and salt. The batter should be smooth and slightly runny, ensuring easy spreading in the pan.
Preheat Pan: Heat a non-stick skillet over medium heat. Lightly grease the pan if necessary to prevent sticking.
Pour Batter: Using a ladle, pour a small amount of batter into the pan. Tilt the pan in a circular motion to evenly coat the bottom with a thin layer of the batter.
Cook Pancake: Allow the pancake to cook for about 1-2 minutes, or until the edges start to lift and the underside is lightly golden.
Flip Pancake: Carefully flip the pancake with a spatula and cook the other side for about 30 seconds or until golden.
Stir Batter: Before pouring each new pancake, give the batter a quick stir to ensure even consistency.
Repeat Process: Continue cooking the pancakes, stirring the batter before each pour.
Keep Warm: If you want to keep the pancakes warm as you cook, place them in a low-temperature oven (around 200°F or 93°C) until ready to serve.
Add Butter: Immediately after each pancake is cooked, you can brush them with a bit of butter to prevent sticking and add flavor.
Serve: Stack the pancakes to serve. They can be folded or rolled if desired.
Optional Toppings: For an additional treat, sprinkle some sugar, spread with jam, or top with fresh fruit.
Batch Cooking: If you want a larger batch, this recipe can be easily doubled.
Storage: Leftover pancakes can be stored in the fridge, covered, for up to two days.
Reheat: Reheat pancakes in a skillet over low heat or in the microwave until warm.
Cooking Tip: If the batter becomes too thick to spread, add a little more milk to achieve the right consistency.
Texture: The texture should be thin and slightly chewy, distinctive from classic flour pancakes.
Serving Size: This recipe typically serves 3-4 people, depending on portion sizes.
Visual Cue: Watch for the bubbles setting on the surface before flipping.
Pancake Variations: You can add vanilla or a splash of rum in the batter for an extra flavor boost.
Enjoy: Relish these pancakes plain or with your favorite toppings.

Tips

Substitutions: You can substitute milk with almond or oat milk for a dairy-free version.
Texture: Ensure the batter is not too thick to achieve the desired thin pancakes.
Toppings: Pair with sweet or savory toppings such as honey, fruits, or cheese for varied flavors.

Variations

Gluten-free: This recipe is naturally gluten-free due to the use of potato starch.
Vegan Option: Replace eggs with flaxseed meal mixed with water.

Serving Suggestions

With Jam: Serve with a side of your favorite fruit jam for added sweetness.
Fresh Fruits: Garnish with seasonal fruits such as berries or bananas.
Whipped Cream: A dollop of whipped cream for an indulgent touch.
Savory Pairing: Try with smoked salmon and cream cheese for a savory option.

Best Places for Pancakes

The Crepe Shop - Known for its variety of crepes, both sweet and savory. Location: 293 Roman Road, London, UK.
Balthazar - Offers classic French thin pancakes. Location: 80 Spring Street, New York, USA.
La Petite Creperie - A charming spot with a cozy atmosphere. Location: 36 Rue du Montparnasse, Paris, France.
Cafe Pancake Amsterdam - Famous for its fluffy pancakes and diverse menu. Location: Berenstraat 38, Amsterdam, Netherlands.
Maison Bertaux - Iconic bakery known for its delightful crepe selection. Location: 28 Greek Street, London, UK.
Pancake Pantry - A go-to place for pancake enthusiasts. Location: 1796 21st Avenue S, Nashville, USA.
Patisserie Valerie - Offers a wide range of sweet treats including crepes. Location: 95a George Street, Edinburgh, UK.
Zazie - Known for brunch offerings including pancakes. Location: 941 Cole Street, San Francisco, USA.
Pancakes and Waffles - A cozy diner with an extensive pancake menu. Location: Carrera 15 #93-60, Bogotá, Colombia.
Takamatsu Pancake House - A hit for pancake lovers with unique toppings. Location: 3-29 Honmachi, Takamatsu, Japan.