Kaiminienes Bacon Pastries

This delightful dish is a Latvian classic pastry, featuring a soft dough encasing a savory bacon filling. These pastries are perfect for gatherings or enjoying a cozy afternoon snack. The dough is both rich and tender, made with a mixture of eggs, oil, and flour. The bacon filling adds a rich, smoky flavor that perfectly complements the soft dough. With a golden-brown crust and a warm aroma, these pastries are irresistible. They are traditionally made using a simple yeast dough, which rises beautifully to create a fluffy texture. Perfect for all skill levels, this recipe takes a bit of time, but the results are well worth it. Make sure to prepare enough for everyone, as they tend to disappear quickly! Whether you're hosting a party or enjoying a day in, these pastries will surely bring joy and warmth to your table.

Ingredients

Main Ingredients:

1 kg flour
2 eggs
0.5 l lukewarm water
1 packet yeast
200 ml oil
150 ml sugar
Salt to taste

Filling:

Dried bacon slices

Preparation Time

Total Time: 90 minutes

Step-by-Step Instructions

Begin by combining flour and salt in a large mixing bowl.
In another bowl, mix yeast with sugar until the yeast dissolves.
Add lukewarm water to the yeast mixture, stir well, and let it sit for a few minutes.
In the flour mixture, create a small well in the center.
Pour the yeast mixture and beaten eggs into the well.
Gradually mix the ingredients, adding oil slowly.
Knead the mixture into a soft dough until it's smooth and elastic.
Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour.
Once the dough has doubled in size, transfer it to a floured surface.
Take small portions of dough and shape them into long logs.
Cut these logs into equal-sized pieces, about 1-inch thick each.
Flatten each piece into a small circle using your fingers or a rolling pin.
Place a small spoonful of diced bacon in the center of each circle.
Carefully fold the dough over the filling, pinching the edges to seal tightly.
Preheat your oven to 190-200°C (375-400°F).
Place each filled pastry on a baking tray lined with baking paper.
Brush the tops of the pastries with a beaten egg to ensure a golden finish.
Bake in the preheated oven for 13-15 minutes or until they're light brown.
Remove from oven and let them cool slightly before serving.
Enjoy the delightful aroma and flavors that fill your kitchen!

Tips

Make sure the water is lukewarm, not hot, to activate the yeast effectively.
If desired, substitute some of the flour with whole wheat flour for a healthier version.
Ensure the dough rises adequately by keeping it in a consistently warm place.

Nutritions

Calories: 250-300 per serving
Protein: 8g
Fats: 12g
Carbs: 30g

Variations

For a vegetarian version, replace bacon with sautéed mushrooms or cheese.
Experiment with adding herbs like thyme or rosemary to the bacon filling for additional flavor.

Serving Suggestions

Serve with a side of fresh salad or coleslaw for a balanced meal.
Pair with a warm soup for a comforting dinner option.

Best Places

Riga Central Market Café - Known for its authentic Latvian pastries.
Location: Nēģu iela 7, Riga, Latvia
Milda Bakery - Famous for traditional baked goods and drinks.
Location: Marta iela 1, Riga, Latvia
Folkklubs Ala Pagrabs - Offers a rustic experience with authentic pastries.
Location: Peldu iela 19, Riga, Latvia
Lidojošais Vistiņš - Known for creative pastries with unique fillings.
Location: Lielirbes iela 29, Riga, Latvia
Trusis - A modern twist on traditional Latvian pastries.
Location: Kr. Barona iela 56, Riga, Latvia
Crumble Pastry Shop - Perfect for sweet and savory pastry lovers.
Location: Ugāles iela 3, Riga, Latvia
Biskvīts - Fusion of classic pastries and contemporary styles.
Location: A. Briāna iela 13, Riga, Latvia
Saldie Sapņi - Offers a cozy atmosphere with delicious baked goods.
Location: Avotu iela 11, Riga, Latvia
Pīrādziņš Café - Specializes in homemade pastries.
Location: Brīvības iela 73, Riga, Latvia
Vecpuisis Park Bakery - Known for its serene setting and pastries.
Location: Valdemāra iela 9, Riga, Latvia