Delicious Kabacu Galas Kotletes

Discover the delightful taste of Kabacu Galas Kotletes, a savory dish combining the earthiness of ground meat with the fresh crunch of zucchini. Perfect for a comforting meal, this dish invites you to enjoy a delicious blend of textures and flavors. The cakes are lightly pan-fried to golden perfection, with a mix of fresh herbs and seasoned mushroom adding an exciting complexity. Despite its simple preparation, this dish is sure to impress with its rich taste and satisfying consistency. Ideal for a family meal or a special dinner, Kabacu Galas Kotletes bring a warm and inviting aroma to your kitchen. With a tender and juicy inside and a crispy outside, these meat patties are sure to become a favorite in your culinary repertoire. Accompany them with a fresh salad or roasted vegetables for a complete meal. Not only is this recipe easy to follow, but it also allows room for creative adaptations and personal touches. Enjoy a comforting, homemade meal that is both wholesome and mouth-wateringly delicious.

Ingredients

Main Ingredients

400 g ground meat (pork, chicken, or turkey)
1 medium zucchini
1 egg
2 slices of white bread
1 handful of salted mushrooms
Fresh parsley leaves - a few sprigs

Spices

Ground pepper - to taste
Salt - as needed

Other

Flour for coating
Oil for frying

Preparation Time

Total: 60 minutes (including preparation and cooking)

Step-by-Step Instruction

Prepare the Zucchini: Wash, dry, and grate one medium zucchini using a coarse grater. Place the grated zucchini in a cheesecloth and squeeze out the excess juice very thoroughly.
Soak the Bread: Place two slices of white bread in the zucchini juice or plain water to soak until soft.
Mix Ground Meat: In a large mixing bowl, combine the squeezed zucchini with the ground meat of your choice (it can be pork, chicken, or turkey).
Add Herbs and Mushrooms: Finely chop the fresh parsley leaves and add them to the mixture along with the finely chopped salted mushrooms. If salted mushrooms are not available, sautéed fresh mushrooms also work well.
Add Egg and Spices: Crack one fresh egg into the bowl followed by ground pepper and a pinch of salt. Adjust the salt considering the salt content of the mushrooms.
Incorporate Soaked Bread: Squeeze excess liquid out of the soaked bread slices and add them to the meat mixture.
Mix Thoroughly: Knead the mixture well until it reaches a uniform consistency. If the mixture feels too dry, add a little of the saved zucchini juice, mixing as needed to reach the desired consistency. Slightly wetter mixture may result in juicier patties.
Shape the Patties: Using your hands, shape the meat mixture into small to medium-sized patties.
Dust with Flour: Lightly coat each patty with flour on all sides.
Preheat the Pan: Heat some oil in a frying pan over medium heat.
Fry the Patties: Carefully place the floured patties into the hot pan. Cook each side until golden brown and fully cooked through.
Adjust Heat if Necessary: If the patties are browning too quickly, reduce the heat to ensure they cook evenly.
Drain Excess Oil: Once cooked, remove the patties from the pan and allow them to drain any excess oil on paper towels.
Test for Doneness: Check the internal temperature is safe, or cut open a patty to ensure it's fully cooked if necessary.
Serve Immediately: Serve the patties hot for the best flavor and texture.
Store Leftovers: Any leftovers can be stored in an airtight container in the fridge for up to three days.
Reheat with Care: Gently reheat in a pan or oven to maintain the texture before serving again.
Experiment and Enjoy: Feel free to tweak the recipe with additional herbs or spices to suit your taste.
Garnish: For a fresh twist, garnish with some chopped parsley or a sprinkle of lemon juice before serving.
Pairing Options: Consider serving with a side of bread, salad, or your choice of vegetables.

Tips

Substitutions: Use gluten-free breadcrumbs or cornstarch instead of flour for a gluten-free option.
Herbs: Fresh cilantro or dill can be used in place of parsley for a different flavor profile.
Frying: Use a non-stick pan to reduce the amount of oil needed.

Nutritions

Calories: Approximately 350 per serving
Protein: 20g
Fats: 20g
Carbs: 15g

Variations

Vegan Option: Substitute meat with lentils or chickpeas and use flaxseed meal mixed with water instead of an egg.
Spicy Version: Add red chili flakes or cayenne pepper to the mixture for a spicy kick.

Serving Suggestions

Pair with a fresh garden salad or roasted vegetables for a complete meal.
Serve with a dollop of sour cream or yogurt-based sauce on the side.
Enjoy as a sandwich filling with your choice of bread and toppings.

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