Chicken with Grapes and Rice

This delightful and aromatic dish combines the tender flavor of chicken with the sweetness of grapes and the earthiness of wild rice. The addition of curry powder and a touch of lemon zest complements the savory essence of the dish, adding a fragrant, slightly tangy twist. As the chicken roasts, it becomes beautifully golden and juicy, while the rice absorbs the flavors from the stuffing. Ideal for a family dinner, this recipe offers a unique and memorable dining experience. Preparing this dish requires a few simple steps but promises a delicate balance of flavors that will satisfy your taste buds. You will find this recipe not only delicious but also visually appealing, perfect for serving at dinner parties. The stuffing made from rice, grapes, and spices is a delightful surprise with every bite, offering different textures and tastes. Additionally, roasting the chicken to perfection is made straightforward with these detailed instructions, ensuring that even novice cooks can achieve excellent results. Enjoy this blend of tastes and textures, a feast both for the eyes and palate.

Ingredients

Main Ingredients:

• 1 large chicken
• 150 g wild rice
• 100 g seedless grapes

Spices and Sauces:

• 1 tsp curry powder
• 1/2 tsp grated lemon zest
• 1 garlic clove
• 1 tbsp olive oil
• 1/8 l chicken stock
• Salt
• White pepper

Preparation Time

• Total Time: 90 minutes (Preparation: 20 minutes, Cooking: 70 minutes)

Step-by-Step Instructions

1. Prepare the Rice: Place the wild rice in a pot with 300 ml of water and a pinch of salt. Heat until boiling, then cover and simmer over low heat for 15 minutes until the rice absorbs the water.
2. Prepare the Grapes: Remove grapes from their stems and cut them in half.
3. Prepare the Chicken: Rinse the chicken thoroughly inside and out. Pat it dry with paper towels.
4. Season the Chicken: Mix salt, white pepper, and curry powder, and rub this mixture inside and out over the chicken.
5. Combine Stuffing Ingredients: Let the rice cool slightly, then mix it with the grapes and grated lemon zest. Press the garlic through a garlic press and add to the mixture along with additional salt and pepper.
6. Stuff the Chicken: Fill the chicken cavity with the rice mixture. Secure the opening with skewers or sew it shut.
7. Preheat the Oven: Heat your oven to 200°C (392°F).
8. Prepare for Roasting: Rub the chicken with olive oil or butter all over and position it breast-side up in a roasting pan.
9. Begin Roasting: Roast the chicken in the oven at 180°C (356°F) for about 35 minutes.
10. Add Chicken Stock: After 35 minutes, carefully flip the chicken, add the chicken stock to the pan and continue roasting for another 35 minutes.
11. Baste the Chicken: Regularly baste the chicken with the juices that collect in the pan for optimum flavor and moisture.
12. Check for Doneness: Ensure the chicken is cooked through by checking the juices run clear from the thickest part.
13. Serving: Slice the chicken and serve with the flavorful rice and grape mixture.
14. Enjoy: Bon appétit!

Tips

• Substitution: If wild rice is unavailable, use brown rice for a similar texture.
• Lemon Zest: Use a fine grater for zesting to avoid the bitter white pith layer.
• Stuffing Alternatives: Add nuts or dried fruits for added texture and sweetness.

Nutritions

• Calories: 350 per serving
• Protein: 25g
• Fats: 15g
• Carbohydrates: 30g

Variations

• Herbed Version: Add fresh herbs like rosemary or thyme to the stuffing for an aromatic touch.
• Vegetarian Option: Swap chicken for large bell peppers or squash, stuffing with the rice mixture.

Serving Suggestions

• Serve alongside a crisp green salad or steamed vegetables.
• Pair with a light white wine like Pinot Grigio or a mild red such as Merlot.

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