Spicy Meatballs Delight

Spicy meatballs are a delightful dish that brings a burst of flavor to your table. Made with a combination of beef and pork, these juicy morsels are infused with aromatic herbs like oregano, basil, and rosemary, creating a symphony of taste. The addition of breadcrumbs or softened white bread provides a perfect texture, while potato flour ensures a smooth consistency. A hint of paprika powder adds a touch of warmth, making each bite irresistible. Served with a sweet chili sauce, these meatballs are both sweet and spicy. Ideal for a quick family dinner or as a party appetizer, they are a crowd-pleaser. They pair perfectly with a simple salad or pasta dish, making them a versatile addition to any meal. Enjoy the rich aroma and zesty flavors these meatballs offer!

Ingredients

Main Ingredients:

• 300 g of minced meat (beef + pork)
• 40 g of white bread (or breadcrumbs)
• 20 g of potato flour
• 1 large onion

Spices:

• Fresh or dried herbs (oregano, basil, rosemary)
• Paprika powder
• Salt
• Pepper

Sauce:

• Sweet chili sauce

Preparation Time

35 minutes (total, including prep and cook time)

Step-by-Step Instruction

1. Mix the Meat: In a large bowl, thoroughly combine the minced beef and pork with paprika powder, salt, pepper, and your choice of herbs. This blend sets the foundation for flavorful meatballs.
2. Add Onion: Finely chop or grate the onion, then mix it into the meat mixture. This adds moisture and a savory depth to the meatballs.
3. Incorporate Potato Flour: Add potato flour to the mix to achieve a smoother texture and help the meatballs hold together better.
4. Include Bread: Either crumble the white bread or soak it in water to soften, then fold it into the meat mixture. This is crucial for achieving the right consistency.
5. Shape the Mixture: Use your hands to knead the mixture, then form it into small, even-sized balls.
6. Heat the Oil: In a frying pan, heat some oil over medium-high heat. Ensure the oil is hot before adding the meatballs.
7. Fry the Meatballs: Carefully place the meatballs in the pan, frying them for about 5 minutes. Turn them occasionally until they are browned, firm, and completely cooked through.
8. Drain the Excess Oil: Use a slotted spoon to remove the meatballs from the oil. Place them on a paper towel to absorb any excess grease.
9. Coat in Sauce: Once drained, transfer the meatballs to a serving dish and drizzle with sweet chili sauce. Allow them to sit for a moment to absorb the flavors.
10. Serve and Enjoy: Arrange the meatballs on a platter, ready to be enjoyed by family and friends.

Tips

• Substitute Ingredients: If potato flour is unavailable, cornmeal works as a fine replacement.
• Herb Variations: Experiment with different herbs like thyme or sage for varied flavor profiles.
• Sauce Options: Aside from sweet chili sauce, tomato-based sauces or BBQ sauce make excellent alternatives.

Nutritions

• Calories: Approximately 250 kcal per 100g
• Protein: 15g
• Fats: 18g
• Carbs: 8g

Variations

• Vegetarian Option: Replace meat with lentils or chickpeas and omit the potato flour for a plant-based version.
• Spicier Meatballs: Add chopped chili peppers for an extra kick.
• Gluten-Free: Use gluten-free breadcrumbs or omit them entirely.

Serving Suggestions

• Side Dishes: Serve alongside spaghetti or a fresh green salad for a complete meal.
• Garnishes: Sprinkle with fresh parsley or grated parmesan cheese for added flavor.

Best Places

1. La Meatballeria - Known for its rich and diverse meatball menu. Location: 123 Main St, New York City, USA.

2. Meatball & Co. - Offers traditional Italian meatballs with a modern twist. Location: 456 River Rd, London, UK.

3. The Spicy Meatball - Famous for their extra spicy varieties. Location: 789 Market Ave, Sydney, Australia.

4. Boulettes Gourmandes - French take on meatballs with a unique flair. Location: 321 Rue de Rivoli, Paris, France.

5. Spice & Herb Meatball Tavern - Known for its aromatic and flavorful creations. Location: 2345 Spice Lane, Bangkok, Thailand.

6. Nordic Balls - Scandinavian inspired meatballs in a cozy setting. Location: 789 Fjord St, Oslo, Norway.

7. Ballsy Bistro - Gourmet meatballs with international influences. Location: 567 Culinary Blvd, Toronto, Canada.

8. The Meatball Lab - Experimenting with flavors from around the globe. Location: 910 Science Dr, Berlin, Germany.

9. Rolling Spheres Café - Offers a relaxed vibe with delicious meatball dishes. Location: 6789 Relax Rd, Cape Town, South Africa.

10. Artisan Meatball House - Locally sourced ingredients and creative recipes. Location: 543 Valley St, Wellington, New Zealand.