Delicious Plum Pastry Cake

This delightful plum pastry cake combines the sweetness of plums with the richness of a buttery, flaky pastry. The dessert is easy to prepare and perfect for an afternoon treat or a special dessert after dinner. A golden caramel syrup infuses the plums, elevating their natural sweetness while complimenting the vanilla notes of the whipped cream. The crispy, flaky pastry hugs the plums, making each bite an explosion of textures and flavors. Fresh mint sprigs not only add a touch of color but also a refreshing taste that contrasts beautifully with the rich dessert. This simple yet elegant cake is a wonderful way to make the most of seasonal plums, capturing their juicy essence in each mouthful. Serve it warm for the best experience and enjoy the compliments from your family or guests. Whether you serve it on its own or with a scoop of ice cream, this plum pastry cake will undoubtedly become a favorite.

Ingredients

Main Ingredients

• 230-250 g puff pastry
• 300 g plums
• 100 ml sweet cream

Spices and Sauces

• 50 g butter
• 4 tablespoons sugar
• 1 teaspoon vanilla sugar
• A few mint sprigs

Preparation Time

• Total time: 45 minutes

Step-by-Step Instruction

1. Preheat your oven to 200°C (392°F).
2. Cut the plums in half and remove the stones, setting the plums aside for later.
3. In a metal pan or baking dish, melt the butter over medium heat.
4. Add the sugar to the melted butter, stirring occasionally to combine thoroughly.
5. Continue heating the butter-sugar mixture until it turns golden brown, creating a simple syrup.
6. Remove the pan from the heat as soon as the syrup reaches a golden color.
7. Arrange the plum halves, cut side up, in the syrup.
8. Return the pan to low heat and lightly warm the plums to start the caramelization process.
9. Roll out the puff pastry to a size slightly larger than your baking dish.
10. Carefully place the rolled-out pastry on top of the plums, tucking the edges inward around the plums.
11. Place the pan in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and crispy.
12. Once baked, remove the pastry cake from the oven and allow it to cool slightly.
13. Carefully invert the pastry cake onto a serving plate to release it from the pan; be cautious, as some syrup may spill.
14. Garnish the dessert with fresh mint sprigs for an added touch of color and flavor.
15. In a separate bowl, whip the sweet cream with vanilla sugar until soft peaks form.
16. Serve the cake warm, accompanied by a dollop of vanilla-flavored whipped cream.
17. Store any leftovers in a covered container in the refrigerator for up to two days.
18. Reheat each serving lightly before enjoying for the best texture.
19. This dish is ideally suited for a weekend treat or a special occasion.
20. Enjoy the compliments as everyone delights in this delicious dessert creation.

Tips

• Use ripe plums: They're sweeter and provide better flavor.
• Substitute: Try using peaches or apricots if plums are not available.
• Sweet cream: Can be replaced with Greek yogurt for a healthier option.
• Portion control: Consider cutting into smaller pieces for a group.

Nutritions

• Calories: 300 per serving
• Protein: 3g
• Fats: 19g
• Carbs: 27g

Variations

• For gluten-free: Use a gluten-free pastry alternative.
• Dairy-free: Substitute butter with a plant-based margarine and cream with coconut cream.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a fresh fruit salad for a refreshing finish.
• Add a drizzle of chocolate or caramel sauce for extra indulgence.

Best Places

• Pierre Hermé - Renowned for its creative pastries. Location: 72 Rue Bonaparte, Paris, France.
• Tartine Bakery - Known for its delicious desserts. Location: 600 Guerrero St, San Francisco, USA.
• Pâtisserie Sadaharu Aoki - Combines Japanese and French baking. Location: 35 Rue de Vaugirard, Paris, France.
• Dominique Ansel Bakery - Home of the Cronut. Location: 189 Spring St, New York, USA.
• Konditori La Glace - Oldest patisserie in the city. Location: Skoubogade 3, 1158 Copenhagen, Denmark.
• Bäckerei zur alten Fähre - Offers traditional and modern pastries. Location: Rheinallee 16, Boppard, Germany.
• Café Central - Famous for historical ambiance and pastries. Location: Herrengasse 14, Vienna, Austria.
• Berthillon - For ice cream lovers. Location: 29-31 Rue Saint-Louis en l'Île, Paris, France.
• Jonkershuis - Offers baked goods with local flair. Location: Groot Constantia Rd, Cape Town, South Africa.
• Gail’s Bakery - Known for artisan bread and pastries. Location: 128 Wardour St, London, UK.

Enjoy preparing and sharing this enticing dessert!