Savory Sausage Pastry Twists

An enticing and easy-to-make dish, savory sausage pastry twists combine the rich taste of sausages with the flaky texture of puff pastry. This delicious treat is perfect for gatherings or as a hearty snack. The addition of cheese and tangy pickles provides a delightful contrast, making each bite a burst of flavors. Ideal for both adults and children, these twists are customizable to suit any palate. Whether served as an appetizer or enjoyed on the go, they are bound to be a crowd-pleaser. The preparation is straightforward, involving minimal ingredients and basic steps. With a golden-brown finish, these twists also look as good as they taste. Moreover, the options for dipping sauces like ketchup or tomato sauce enhance the experience even further. This recipe is your go-to for a quick, satisfying meal.

Ingredients

Main Ingredients

500 g sausages
1 pack puff pastry
100 g cheese
3 medium-sized pickles
50 g flour

Sauces

Ketchup or tomato sauce

Preparation Time

Total: 1 hour 30 minutes (includes 1 hour to thaw pastry, 30 minutes for preparation and cooking)

Step-by-Step Instruction

Prepare the Pastry: If using frozen puff pastry, allow it to thaw for about an hour at room temperature until soft and flexible.
Cook the Sausages: Bring a pot of water to boil and cook the sausages for a few minutes until they are firm. Once cooked, allow them to cool slightly.
Roll Out the Pastry: Sprinkle some flour on a clean surface. Use a rolling pin to roll out the puff pastry to about 2-3 mm thickness.
Spread the Sauce: Evenly spread a thin layer of ketchup or tomato sauce over the rolled-out pastry.
Add the Cheese: Grate the cheese and sprinkle it generously over the sauce layer.
Prepare the Pickles: Slice the pickles into thin, long strips resembling fries.
Cut the Pastry: Using a sharp knife, cut the pastry into strips about 2-3 cm wide.
Assemble the Twists: Take one sausage, place a strip of pickle alongside it, and wrap with a strip of pastry, creating a swirl pattern similar to a croissant.
Preheat the Oven: Set your oven to 200°C (390°F) and allow it to warm up.
Bake the Twists: Arrange the wrapped sausages on a baking tray lined with parchment paper. Place in the oven and bake for 10-15 minutes.
Check for Doneness: The twists are ready when the pastry turns golden-brown.
Cool and Serve: Remove from the oven and let them cool slightly before serving.

Tips

Cheese Options: Use any meltable cheese like mozzarella or cheddar for a richer flavor.
Crispier Pastry: For an extra crispy finish, brush the pastry with beaten egg before baking.
Storage: Store in an airtight container for up to two days and reheat in an oven for best results.

Nutritions

Calories: Approximately 400 per serving
Protein: 12g
Fats: 28g
Carbs: 25g

Variations

Vegetarian: Replace sausages with grilled vegetables like mushrooms or bell peppers.
Spicy Twist: Add chili flakes or hot sauce to the ketchup for an extra kick.

Serving Suggestions

Dips: Serve with mustard or barbecue sauce.
Sides: Pair with a fresh salad or vegetable sticks.

Best Places

Cafe de Flore - Renowned for its classic French pastries and chic ambiance. Location: 172 Boulevard Saint-Germain, Paris, France.
Baker & Spice - Cozy spot with an array of delightful baked goods. Location: Dukkan Al Manzil, Downtown Dubai, UAE.
Maison Bertaux - A legendary patisserie offering authentic French treats. Location: 28 Greek Street, London, UK.
Dominique Ansel Bakery - Known worldwide for inventive pastries like the Cronut. Location: 189 Spring Street, New York, USA.
Patisserie Sadaharu Aoki - Blends French and Japanese flavors in unique creations. Location: 35 Avenue de Breteuil, Paris, France.
Tartine Bakery - Iconic bakery famous for its bread and pastries. Location: 600 Guerrero Street, San Francisco, USA.
The Cupping Room Cafe - Charming spot with freshly baked goods. Location: 359 W Broadway, New York, USA.
Konditorei Oberlaa - Vienna’s favorite for traditional Austrian confections. Location: Kärntner Straße 35, Vienna, Austria.
Lune Croissanterie - Celebrated for perfect croissants and pastries. Location: 119 Rose Street, Fitzroy, Melbourne, Australia.
E5 Bakehouse - Offers a range of delicious homemade breads and pastries. Location: Arch 395, Mentmore Terrace, London, UK.