Traditional Potato and Pork Soup

Indulge in a comforting bowl of traditional potato and pork soup, a hearty dish perfect for all seasons. This soup combines tender chunks of pork with creamy potatoes and a hint of grains for a delightful texture. The sweet aroma of sautéed onions mingles with the richness of milk, creating a warm, savory flavor. Seasoned simply with a touch of salt, this recipe allows the natural flavors of its ingredients to shine. While it is rustic, this soup is both deeply satisfying and remarkably easy to prepare. It’s an excellent choice for a family meal, offering nourishment as well as comfort. This dish pairs well with crusty bread, making it a complete meal that doesn't require much fuss. Whether you're looking to try something new or enjoy a taste from tradition, this soup promises to deliver. Read on for the step-by-step guide to making this delightful soup.

Ingredients

Main Ingredients:

• 500 g potatoes, diced
• 200 g fresh pork, diced
• 50 g grains
• 200 g milk
• 1 onion, chopped
• Salt, to taste

Preparation Time

Total Time: 50 minutes

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Step-by-Step Instructions

1. Begin by peeling and dicing the potatoes into small cubes for even cooking.
2. Place the potatoes in a pot with the grains and cover with water.
3. Bring the pot to a boil over medium heat and allow the potatoes to cook until tender.
4. In the meantime, finely chop the onion.
5. Heat a small amount of oil in a pan and add the onions, sautéing them until they are translucent and lightly golden.
6. Once the onions are done, add them to the pot of potatoes and grains.
7. Next, take the fresh pork and dice it into small, bite-sized pieces.
8. Using the same pan, add the pork pieces and cook until they are browned on the outside and cooked through.
9. Add the browned pork to the boiling pot, including a portion of the cooking fat for added flavor.
10. Lower the heat and gently stir in the milk, ensuring it is evenly distributed.
11. Allow the soup to simmer, being careful not to let it boil after adding the milk, which can cause curdling.
12. Season the soup with a pinch of salt to enhance the flavors, tasting as you go.
13. Stir the soup occasionally, allowing it to thicken slightly and develop its rich flavors.
14. Check the tenderness of the potatoes; they should be soft but retain their shape.
15. Adjust the seasoning if necessary, adding more salt as desired.
16. Once the soup has reached your desired consistency, remove it from the heat.
17. Ladle the soup into bowls, ensuring each serving has an even amount of pork and potatoes.
18. Garnish with freshly chopped parsley, if desired, for added color and freshness.
19. Allow the soup to cool slightly before serving to enhance its flavorful profile.
20. Serve hot with a side of crusty bread or your favorite sandwich for a complete meal.

Tips

• Substitute chicken for pork if desired for a lighter taste.
• Add a touch of cream to make the soup even richer and creamier.
• For thickness, blend a portion of the cooked potatoes before adding the pork.

Nutrition

• Calories: Approximately 450 kcal per serving
• Protein: 20 g
• Fats: 15 g
• Carbohydrates: 60 g

Variations

• Vegetarian: Use vegetable broth and add mushrooms instead of pork.
• Spicy: Introduce a pinch of chili powder for a little heat.
• Herbed: Add rosemary or thyme for an aromatic touch.

Serving Suggestions

• Excellent with a side of crusty whole-grain bread.
• Consider pairing with a light salad to balance the meal.
• Garnish with chopped chives for a fresh burst of flavor.

Best Places

Here are some top places around the world where you can enjoy hearty soups:

• Borsch Factory - A cozy spot for delicious Eastern European soups. Location: 123 Soup Lane, Warsaw, Poland.
• Broth Heaven - Known for its rich and flavorful broths. Location: 456 Savory St, Toronto, Canada.
• Global Soup Kitchen - International flavors in every bowl. Location: 789 Spoon Ave, New York, USA.
• Warm Bowl Cafe - Combines local ingredients with classic recipes. Location: 321 Delicious Drive, Paris, France.
• Soup Central - A modern take on traditional soup dishes. Location: 654 Tasty Blvd, Sydney, Australia.
• Sopa Rica - Offers a variety of Latin-inspired soups. Location: 987 Culinary Cres, Mexico City, Mexico.
• Souperior Taste - Renowned for its unique and inventive soups. Location: 432 Noodle Rd, Tokyo, Japan.
• Soup & Soul - Known for its comforting and hearty bowls. Location: 876 Flavor Ln, Rome, Italy.
• Potager - Features farm-fresh ingredients in every soup. Location: 543 Herb St, Cape Town, South Africa.
• Ladle Love - Offers a wide range of soups from around the world. Location: 210 Aroma Ct, Mumbai, India.