Leek Salad with Apples and Pickles

This leek salad with apples and pickles is a delightful mix of fresh, crisp vegetables and tangy flavors, offering a refreshing treat for salad lovers. It's a quick and versatile dish that can be prepared as an appetizer or a light meal. The combination of leeks, apples, and pickles brings a sweet and sour balance, while the herbs add a fragrant touch. This salad is creamy yet light with the addition of mayonnaise, making it an ideal choice for picnics or potlucks. Adjust the seasoning to your taste for an even more personalized flavor. Its vibrant and appetizing appearance makes it a great dish to serve when entertaining guests. Perfect for those who enjoy unique taste combinations, it can easily be adapted to suit various dietary preferences. Enjoy it as a stand-alone meal or pair it with grilled meats or fish for a wholesome experience. The simple ingredients and straightforward preparation make it a must-try for anyone looking to expand their salad repertoire. Serve it chilled for the best flavors and textures.

Ingredients

Main Ingredients

400 g leeks
100 g pickled cucumbers
100 g apples
2 tablespoons chopped dill
2 tablespoons chopped parsley
1/2 cup mayonnaise
Salt
Pepper

Spices/Sauces

Salt
Pepper

Preparation Time

Total Time: 20 minutes

Step-by-Step Instruction

Begin by cleaning the leeks thoroughly under running water to remove any soil or grit between the layers.
Bring a pot of salted water to a gentle boil.
Carefully add the leeks to the boiling water and cook them until slightly tender, but not too soft. This should take around 5 minutes.
Remove the leeks from the boiling water and allow them to cool slightly.
Once cooled, slice the leeks into thin rings and place them in a large mixing bowl.
Peel and core the apples, then dice them into small cubes.
Add the apples to the mixing bowl with the leeks.
Chop the pickled cucumbers into small pieces similar in size to the apples and add them to the bowl.
Sprinkle the chopped dill and parsley over the mixture.
Add salt and pepper to taste, keeping in mind that the pickled cucumbers will add some acidity and saltiness to the salad.
Drizzle the mayonnaise over the salad ingredients.
Carefully fold the salad ingredients together until everything is evenly coated with mayonnaise.
Taste the salad and adjust the seasoning if necessary, adding more salt, pepper, or herbs as desired.
For optimal flavor, allow the salad to sit in the refrigerator for at least 10 minutes before serving.
If desired, stir the salad once more before serving to ensure the dressing is evenly distributed.
Transfer the salad to a serving dish or individual bowls.
Garnish with additional dill or parsley for a fresh, vibrant look.
Serve chilled as a refreshing starter or side dish.
Enjoy this delightful salad and its unique combination of textures and flavors.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Tips

Substitution: If you do not have leeks, try using green onions or shallots for a similar flavor profile.
Dressing Variation: For a lighter dressing option, substitute the mayonnaise with Greek yogurt.
Texture Tip: Be careful not to overcook the leeks; they should maintain a slight crunch for the best texture.

Nutritions

Calories: Approx. 150 per serving
Protein: 3g
Fats: 12g
Carbohydrates: 10g

Variations

Vegan Option: Replace mayonnaise with a plant-based alternative.
Spicy Twist: Add a dash of chili flakes or a splash of hot sauce for a spicy kick.
Herb Swap: Experiment with different herbs such as basil or cilantro for a unique flavor twist.

Serving Suggestions

Pair with grilled chicken or fish for a complete meal.
Serve alongside a crusty loaf of bread for a satisfying lunch.
Complement with a glass of crisp white wine or sparkling water.

Best Places

Leek & Green - Enjoy diverse salads with fresh ingredients and unique dressings. Location: 123 Healthy St, San Francisco, USA.
Apple Haven Bistro - Known for its creative fruit-based dishes and warm ambiance. Location: 45 Orchard Rd, London, UK.
The Pickled Pantry - Offers a wide range of pickled delights and specialty salads. Location: 78 Delish Ave, Sydney, Australia.
Dill & Delight - Specializes in herbal-infused salads and savory bites. Location: 890 Herbal Ln, Dublin, Ireland.
Cucumber's Choice - A cozy spot for salad enthusiasts with innovative recipes. Location: 67 Fresh Blvd, Toronto, Canada.
Parsley Palace - Renowned for its extensive herb selection and creative salads. Location: 91 Green St, Berlin, Germany.
The Mayonnaise Mansion - Offers a variety of homemade dressings and flavorful combinations. Location: 22 Cream Way, Paris, France.
Salad Sensations - Perfect for health-conscious diners seeking diverse options. Location: 346 Fitness Dr, Tokyo, Japan.
Gourmet Greens - A popular destination for fresh, locally sourced salads. Location: 10 Farm Rd, Cape Town, South Africa.
Herbal Harvest - Famous for its garden-fresh offerings and stunning presentations. Location: 29 Bloom Blvd, New York, USA.