Raspberry Tartlets Recipe

Raspberry tartlets are delightful miniature desserts that feature a buttery crust filled with creamy cheese and luscious raspberry jam. Their appeal lies in their perfect balance of texture and flavor—the crunchy tart shell contrasts beautifully with the smooth, tangy filling, while the sweetness of the raspberries provides a delightful pop. These tartlets are perfect for brunches, parties, or as a sweet treat to end a meal. What makes them particularly appealing is their adaptability; you can experiment with different flavors in the filling to suit your taste. Moreover, they are relatively simple to make, requiring just about 30 minutes of preparation. With a rich, buttery base and a fresh fruity topping, they are sure to impress your guests. The recipe is versatile enough to be adjusted for those following a gluten-free or low-sugar diet. Whether you're an experienced baker or just starting out, these raspberry tartlets offer a delicious challenge. Read on to discover how you can create these delectable treats in your kitchen.

Ingredients

Main Ingredients

• For the Tart Shells:

  • 350 g flour
  • 100 g butter
  • 4 tablespoons sugar
  • 1 egg
  • Coconut essence
  • Vanilla extract or vanilla sugar

• For the Filling:

  • 200 g fresh cheese
  • 3 tablespoons sugar
  • Raspberry jam or blended raspberries
  • Vanilla extract or vanilla sugar

Preparation Time

30 minutes (15 minutes preparation + 15 minutes baking)

Step-by-Step Instructions

1. Prepare the Tart Shells:

   • Start by melting 100 g of butter, then allow it to cool down.
   • In a large mixing bowl, combine 350 g of flour with 4 tablespoons of sugar. Mix well.
   • Add a few drops of coconut essence and vanilla extract to the dry ingredients.
   • Pour the cooled butter into the mixture and stir well.
   • Add one egg and knead the mixture until it forms a smooth dough.
   • Divide the dough and press it into tartlet molds. Use a fork to prick the bottoms, preventing them from puffing up.
   • Preheat your oven to 200°C (392°F) and bake the shells for 15 minutes.

2. Prepare the Filling:

   • In another bowl, blend 200 g of fresh cheese with vanilla extract and 3 tablespoons of sugar until smooth.
   • In a separate container, blend the raspberry jam or fresh raspberries into a puree.
   • Fill the baked tart shells with the cheese mixture, then add a layer of raspberry puree.
   • Use a toothpick or skewer to slightly swirl the raspberry into the cheese for a marbled effect.

3. Final Bake:

   • Return the filled tartlets to the oven and bake for another 15 minutes.
   • Allow them to cool before serving.

4. Enjoy:

   • Serve the tartlets once cooled. They can be enjoyed warm or chilled.

Tips

• Substitutions: For a gluten-free version, use almond or coconut flour instead of regular flour.
• Freshness: Ensure fresh raspberries and soft cheese for the best taste and texture.
• Swirling Technique: For a better marbled effect, focus on making small, gentle swirls with your stick.

Nutrition

• Calories: Approximately 250 per tartlet
• Carbohydrates: 30 g
• Protein: 4 g
• Fat: 12 g

Variations

• Use lemon curd instead of raspberry jam for a citrus twist.
• Substitute with strawberry or blueberry preserves for different flavors.
• Add a touch of cinnamon or nutmeg to the crust for more depth of flavor.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
• Pair with a pot of freshly brewed coffee or a glass of chilled rosé wine.

Best Places

1. Pâtisserie Sadaharu Aoki - Known for exquisite pastries. Location: 35 Rue de Vaugirard, Paris, France.
2. Balthazar - Famous for its desserts and French cuisine. Location: 80 Spring St, New York, USA.
3. Café Central - A classic Viennese café with delectable pastries. Location: Herrengasse 14, Vienna, Austria.
4. Café de Flore - Offers a charming Parisian atmosphere and delicious tartlets. Location: 172 Boulevard Saint-Germain, Paris, France.
5. Ladurée - Renowned for its rich desserts and authentic French treats. Location: 16-18 Rue Royale, Paris, France.
6. Sketch - An artistic haven with delightful pastries. Location: 9 Conduit St, London, UK.
7. Tartine Bakery - Features inviting baked goods and desserts. Location: 600 Guerrero St, San Francisco, USA.
8. Café Mozart - A historic café with a variety of sweet options. Location: Albertinaplatz 2, Vienna, Austria.
9. Gerbeaud - Offers a rich history and delicious pastries. Location: Vörösmarty tér 7-8, Budapest, Hungary.
10. Café Sacher - Known for its iconic cakes and pastries. Location: Philharmonikerstrasse 4, Vienna, Austria.