Pancakes with Berry Ricotta Filling

This delicious recipe combines the classic comfort of pancakes with a delightful berry-infused ricotta filling. It's an excellent choice for a weekend breakfast or brunch, providing a perfect balance of sweet and creamy flavors. The dish is easy to prepare, making it ideal for both seasoned cooks and beginners. The berry sauce is made from raspberries and cherries, adding a vibrant color and fruity taste to the filling. When blended with ricotta, the result is a smooth, creamy texture that's both rich and refreshing. Over a base of fluffy pancakes, this filling offers a delightful contrast, making each bite an indulgent experience. A sprinkle of powdered sugar on top adds the perfect touch of sweetness. Whether serving it to family or guests, these pancakes are sure to be a hit. Plus, they can be customized easily to suit different tastes and dietary needs.

Ingredients

Main Ingredients:

500 g ricotta cheese
50 g sugar
1 handful raspberries
1 handful cherries
Powdered sugar for dusting

Preparation Time

Total Time: 30 minutes

Step-by-Step Instruction

Start by placing the raspberries in a saucepan with the sugar and a splash of water.
Cook the mixture over medium heat for about 10 minutes, stirring occasionally.
Once the berry sauce has thickened, remove it from the heat and let it cool.
In the meantime, prepare the ricotta cheese by placing it in a large mixing bowl.
Pour the cooled raspberry sauce into the bowl with the ricotta.
Use a blender or a hand mixer to blend the mixture until smooth and creamy.
Prepare your favorite pancake batter and cook pancakes on a griddle until golden brown on both sides.
Lay each pancake on a flat surface and spoon a generous amount of the berry-ricotta mixture onto one side.
Roll the pancake up carefully, encasing the filling inside.
Pit and halve the cherries, then scatter them on top of the rolled pancakes.
Dust the pancakes with powdered sugar for extra sweetness.
Arrange the pancakes on a serving plate, ready to be enjoyed.
For a festive touch, garnish with a few whole raspberries and cherries.
Serve immediately, while the filling is still warmly embraced by the freshly cooked pancakes.
Store any leftover filling in an airtight container in the fridge for up to 3 days.
To reheat, gently warm the filled pancakes in a low oven or microwave.
For added flavor, consider drizzling a little honey or maple syrup over the top.
If you prefer, you can substitute honey for sugar in the berry sauce.
Use seasonal berries to mix up the flavors depending on what's available.
This dessert-like breakfast can also make an excellent after-dinner treat.

Tips

Substitutions: Try using Greek yogurt instead of ricotta for a tangier filling.
Flavor Enhancements: Add a pinch of cinnamon or vanilla extract to the ricotta mixture.
Texture Variation: For added crunch, sprinkle crushed nuts or granola over the top.

Nutritions

Calories: Approximately 250 per serving
Protein: 12g
Fats: 9g
Carbs: 28g

Variations

For vegan pancakes, use plant-based ricotta and dairy-free substitutes for milk and butter.
Gluten-free? Use gluten-free pancake flour or mixes available in the market.
Experiment with other fruits like blueberries or strawberries for the sauce.

Serving Suggestions

Pair with a side of fresh fruit salad for a refreshing breakfast.
Serve with a dollop of whipped cream for an extra indulgent experience.
Enjoy with a hot cup of coffee or tea to complement the rich flavors.

Best Places

Breakfast Club - Known for its creative pancake recipes. Location: 33 D'Arblay St, London, UK.
Cafe Luna - Offers a wide variety of international breakfast options. Location: 403 Mass Ave, Cambridge, USA.
Pancake Manor - A quirky eatery specializing in unique pancakes. Location: 18 Charlotte St, Brisbane, Australia.
Le Blues Bar - Renowned for its vibrant breakfast and brunch menus. Location: 21 Rue Daunou, Paris, France.
Caravan Bakery - Famous for its fresh ingredients and artisanal touches. Location: 2331 Adeline St, Oakland, USA.
Pannenkoekenboot - Takes dining to a whole new experience on a boat. Location: Parkhaven 21, Rotterdam, Netherlands.
Pancake House - A popular spot for locals and tourists alike. Location: 4701 Montgomery Ln, Bethesda, USA.
Original Pancake House - Offering time-tested recipes and vast selections. Location: 8601 SW 24th Ave, Portland, USA.
Hot Cake Hustle - Known for its fun atmosphere and inventive dishes. Location: 153 Smith St, Coburg, Australia.
Le Pain Quotidien - Ideal for enjoying organic, fresh-made meals. Location: 100 Grand St, New York, USA.