Cheesy Potato Gratin with Olives

This delightful recipe for Cheesy Potato Gratin with Olives offers a comforting and satisfying meal full of rich, savory flavors. Thinly sliced potatoes are cooked to perfection and layered with creamy feta cheese and briny olives, creating a delightful contrast of textures and tastes. The creamy sauce, spiced with a hint of seasoning, coats the potatoes and infuses them with deliciousness, ensuring every bite is a delight. This dish is perfect for gatherings or as a hearty side dish that will impress your guests. It's simple to prepare yet delivers on flavor, making it a favorite for many. The addition of herbs as a garnish adds a fresh element, enhancing the overall flavor profile. Serve this gratin warm with a fresh green salad or as part of a larger feast. Enjoy a taste sensation that brings together creamy, cheesy, and savory elements in one dish. Dive into this cheesy potato delight that's suitable for any occasion.

Ingredients

Main Ingredients:

1 kg peeled potatoes
200 ml heavy cream
100 g pitted olives
150 g feta cheese
10 g Vegeta Natur seasoning for potatoes

Preparation Time

Total Time: 60 minutes
Prep Time: 15 minutes
Cook Time: 45 minutes

Step-by-Step Instruction

Start by peeling the potatoes and slicing them into thin pieces.
Place the sliced potatoes in a pot, cover them with water, and bring to a boil.
Boil the potatoes for about 15 minutes until they are partially cooked and tender.
Preheat your oven to 180°C (356°F) to get it ready for the baking process.
Using a heatproof baking dish, lay down half of the potato slices evenly across the bottom.
On top of the potatoes, sprinkle half of the crumbled feta cheese and spread half of the sliced olives.
Repeat with another layer of potatoes, followed by the remaining feta and olives.
In a mixing bowl, whisk together the heavy cream and Vegeta Natur seasoning until well combined.
Pour the seasoned cream mixture evenly over the layered potatoes in the baking dish.
Ensure the cream seeps into all the layers, providing a rich flavor throughout the gratin.
Cover the baking dish with foil, sealing the edges tightly to lock in moisture.
Place the dish in the preheated oven and bake for 20 minutes.
After 20 minutes, remove the foil and continue baking for another 10 minutes or until the top is golden and bubbling.
Keep an eye on the gratin to ensure it does not overcook or burn on top.
Remove the dish from the oven and let it rest for a few minutes to settle the layers.
For added freshness, garnish with fresh basil leaves before serving.
Slice the gratin into portions and serve hot, enjoying the creamy, cheesy layers.
Pair it with a crisp green salad or grilled vegetables for a complete meal.
Enjoy this comforting dish that combines creamy, salty, and savory flavors.
Store any leftovers in the refrigerator and reheat gently before enjoying again.

Tips

Substitutions: Replace feta with mozzarella for a milder taste. Use black olives for a different flavor profile.
Techniques: For a crispy top, broil the gratin for the last few minutes of baking.
Additions: Consider adding chopped herbs like parsley or thyme for extra flavor.

Nutritions

Calories: Approx. 320 per serving
Protein: 8 g
Fats: 20 g
Carbs: 28 g

Variations

Use sweet potatoes for a twist on the classic gratin, adding a sweet and savory balance.
Substitute heavy cream with coconut milk for a dairy-free version.
Add sautéed onions or leeks between layers for added depth of flavor.

Serving Suggestions

Serve with a fresh arugula or mixed greens salad.
Pair with a light white wine or crisp cider to complement the flavors.
Offer alongside grilled chicken or roasted vegetables for a complete meal.

Best Places

Le Gratin - Known for its creamy texture and rich flavors. Location: 3 Rue Vierzon, Paris, France.
The Potato Room - Offers variations of classic potato dishes. Location: 45 Baker St, London, UK.
Cheesy Dreams Café - Renowned for gourmet cheesy dishes. Location: 12 Main St, Melbourne, Australia.
Oven Delight - Perfect for a hearty gratin with spectacular presentation. Location: 78 Olive Ave, Rome, Italy.
Casserole Kitchen - Famed for its layered gratins. Location: 15 Dahlia St, Toronto, Canada.
Layers of Flavor - A must-visit for gratin enthusiasts. Location: 22 Rue de la Grange, Geneva, Switzerland.
Savor & Melt - Specializes in wide-ranging gratin flavors. Location: 33 Somerset Ave, New York, USA.
Cheese & Olive Corner - Offers a unique blend of cheesy dishes. Location: 9 Broad St, Dublin, Ireland.
Herb & Spud Bistro - Infuses herbs for a distinctive taste. Location: 41 Maple Rd, Auckland, New Zealand.
Gourmet Gratin Station - Celebrated for its diverse cheese options. Location: 50 Curry Lane, Mumbai, India.