Sasliks in Tomato Marinade

Sasliks in Tomato Marinade is a delicious and aromatic dish that is perfect for any barbecue gathering. This flavorful dish combines juicy pork with a tangy tomato and garlic sauce, infused with the zesty freshness of lemons. The meat is marinated for hours to ensure it absorbs the robust flavors, making each bite incredibly savory. The balance of spices, including salt and pepper, adds a delightful complexity that enhances the overall taste. The acidity from the vinegar provides a subtle kick, intensifying the marinade's depth. Grilling the marinated pork enhances its natural smokiness, resulting in tender, succulent pieces. This dish is not only easy to prepare but also a crowd-pleaser that can be adjusted to different palates. Serve it with your favorite sides and enjoy a meal that's both comforting and gourmet. Whether you're hosting a summer barbecue or simply craving something different, this recipe is sure to impress.

Ingredients

Main Ingredients

• 2 kg pork
• 0.5 l tomato sauce with garlic
• 2 peeled lemons
• Salt (to taste)
• Pepper (to taste)
• Vinegar (to taste)

Preparation Time

Total time: 80 minutes (plus marination time)

Step-by-Step Instruction

1. Begin by cutting the pork into small cubes and place them in a large mixing bowl.
2. Pour in the tomato sauce with garlic over the pork, ensuring each piece is well-coated.
3. Dice the peeled lemons into small cubes and add them to the mixture in the bowl.
4. Season generously with salt and pepper according to your preference.
5. Add a splash of vinegar to the bowl to introduce some acidity.
6. Mix all the ingredients thoroughly, using your hands to ensure the meat is fully enveloped in the marinade.
7. Once everything is well combined, cover the bowl with a lid or plastic wrap.
8. Allow the meat to marinate for a minimum of 20 hours in the refrigerator to absorb all the flavors.
9. When ready to cook, remove the marinated meat from the fridge and set it aside at room temperature for about 10 minutes.
10. Preheat your grill to a medium-high heat.
11. Thread the pork cubes onto skewers, leaving space between each piece for even cooking.
12. Place the skewers on the grill and cook for approximately 15-20 minutes, turning occasionally to ensure an even char.
13. While grilling, baste the pork with leftover marinade to maintain moisture.
14. Check for doneness by cutting into a piece to ensure it's cooked through.
15. Once cooked, remove the skewers from the grill and let them rest for 5 minutes.
16. Optional: squeeze some fresh lemon juice over the cooked sasliks for an additional burst of flavor.
17. Serve the sasliks immediately while they are hot and juicy.
18. Pair with your favorite side dishes or sauces for a complete meal.
19. Enjoy the delightful taste of this tomato-marinated saslik with family and friends.
20. Bon appétit!

Tips

• **For a smokier flavor**, add a dash of smoked paprika to the marinade.
• **Substitute vinegar** with lemon juice for a milder acidity.
• **Use boneless chicken or beef** as alternative proteins with similar marination time for a different taste.

Nutritions

Approximately 350 calories per serving, 25g protein, 20g fats, 10g carbohydrates.

Variations

• **Vegetarian Option**: Replace pork with chunks of tofu or halloumi for a meat-free version.
• **Spicier Version**: Add chili flakes to the marinade for a bit of heat.
• **Herb-Infused**: Incorporate fresh herbs like rosemary or thyme into the marinade for added aroma.

Serving Suggestions

• **Side Dishes**: Serve with grilled vegetables or a fresh green salad.
• **Garnishes**: Sprinkle with fresh parsley or cilantro for a pop of color and flavor.
• **Pairings**: Complement with a glass of red wine or iced lemon tea.

Best Places

• Barbecue Nation - Known for its live grill experience on the table. Location: Jubilee Hills, Hyderabad, India.
• The Grill Room - A sophisticated restaurant with a stunning view. Location: ITC Maurya, New Delhi, India.
• Fogo de Chão - Offers Brazilian-style barbecue with unlimited servings. Location: Rua Augusta, São Paulo, Brazil.
• Smokestak - Known for its stylish interior and smoked meats. Location: Shoreditch, London, UK.
• Hickory's Smokehouse - An authentic American BBQ experience. Location: Chester, Cheshire, UK.
• Black Betty BBQ - Offers a wide range of barbecue dishes. Location: Wynyard Quarter, Auckland, New Zealand.
• Blue Smoke - Delivers a southern-inspired barbecue feast. Location: Brookfield Place, New York City, USA.
• Bourbon Steak - Known for its premium cuts and rich flavors. Location: Glendale, California, USA.
• Braai Republic - A South African BBQ paradise. Location: Itaewon-dong, Seoul, South Korea.
• Charleville Lodge - Offers a cozy BBQ dining experience. Location: Phoenix Park, Dublin, Ireland.