Colorful Cream Cheese Jelly Cake Recipe

This delightful cream cheese jelly cake is a feast for both the eyes and the taste buds. It combines the smooth richness of cream cheese with vibrant homemade fruit jellies. A perfect dessert to bring a pop of color to your table, it's as delicious as it is visually appealing. The base is made from wholesome whole-grain cookies, adding a satisfying crunch to each bite. Sweetened condensed milk and vanilla sugar enhance the creamy filling, creating a luscious texture. The homemade jelly cubes offer bursts of flavor and playful color, making each slice a surprise. Not only is this dish aesthetically pleasing, but it’s also straightforward to prepare. Ideal for family gatherings or special occasions, this cake is guaranteed to impress your guests. The harmonious blend of textures and flavors ensures it will become a beloved staple in your dessert repertoire.

Ingredients

Base

300 g whole-grain cookies
100-120 g butter
1 egg

Filling

500 g cream cheese
400 g sweetened condensed milk
2 tsp vanilla sugar
3 tsp gelatin
Homemade jelly from 2 cups of liquid, various colors

Preparation Time

Total Time: 45 minutes
Preparation & Cooking: 45 minutes

Step-by-Step Instruction

Prepare the Jelly: Choose colorful fruit, berry, or vegetable juices based on personal preference. Add sugar to taste and incorporate bloomed, melted gelatin in the ratio of 2 tsp per one cup of liquid.
Solidify the Jelly: Pour the liquid into shallow containers and chill in the refrigerator until firm. Once set, carefully slice the jelly into small cubes with a sharp knife.
Prepare the Cake Mold: Utilize an 18 cm diameter cake mold with removable sides. Cover the bottom of the mold with baking paper.
Create the Base: Crush the cookies and mix them with softened butter and the egg until well-combined.
Assemble the Base: Press the cookie mixture firmly onto the bottom and sides of the mold.
Bake the Base: Cover with baking paper and weight it down with dried beans or peas. Bake in a preheated oven at 180 degrees Celsius for 15 minutes. Remove the paper and weights and bake the base for an additional 10-15 minutes.
Mix the Filling: Combine cream cheese with sweetened condensed milk and vanilla sugar.
Incorporate the Gelatin: Add bloomed and heated gelatin into the cheese mixture, stirring thoroughly.
Add Jelly Cubes: Gently fold half of the prepared colorful jelly cubes into the cream cheese filling.
Fill the Base: Pour the filling into the baked base and refrigerate until set.
Unmold the Cake: Once firm, carefully remove the cake from the mold, discarding the baking paper from the base.
Final Touch: Transfer the cake to a serving platter and decorate with the remaining jelly cubes for added visual appeal.

Tips

Substitutions: Use gluten-free cookies to make the dessert suitable for gluten-sensitive guests.
Gelatin Tips: Ensuring the gelatin is properly bloomed and dissolved is crucial for the perfect texture.
Flavor Variations: Play around with different juice flavors to find your favorite combination.
Serving Temperature: Serve chilled for the best texture and taste.

Nutrition

Calories: Approximately 400 kcal per slice
Protein: 7 g
Fats: 26 g
Carbs: 34 g

Variations

Vegan Option: Swap cream cheese for vegan alternatives and gelatin for agar-agar.
Low-Sugar Option: Use sugar-free condensed milk and sugar substitutes if preferred.
Chocolate Twist: Add a layer of chocolate ganache on top for a richer flavor.

Serving Suggestions

Sides: Pair with a light fruit salad to complement the flavors.
Garnishes: Add a dollop of whipped cream or a sprinkle of fresh berries.
Beverages: Enjoy with a glass of sparkling wine or a warm cup of tea.

Best Places

The Cheesecake Factory - Renowned for its wide variety of cheesecakes, including colorful options. Location: 6000 Universal Boulevard, Orlando, USA.
Conditorei Schober - Known for exquisite cakes and pastries in a charming setting. Location: Napfgasse 4, Zurich, Switzerland.
Ladurée - Famed for delicate desserts and a stylish atmosphere. Location: 75 Avenue des Champs-Élysées, Paris, France.
Café Savoy - Offers traditional and modern desserts in a classic café setting. Location: Vítězná 5, Prague, Czech Republic.
B. Patisserie - Chic bakery with a modern twist on traditional pastries. Location: 2821 California Street, San Francisco, USA.
Café Central - Historical café with an opulent interior and elegant desserts. Location: Herrengasse 14, Vienna, Austria.
Demel - Legendary Viennese café with a range of beautiful cakes. Location: Kohlmarkt 14, Vienna, Austria.
Angus and Julia Stone Café - A cozy spot with creative drinks and desserts. Location: King Street, Sydney, Australia.
Gaggan Anand - Innovative restaurant with unique interpretations on traditional desserts. Location: Soi Langsuan Ploenchit Road, Bangkok, Thailand.
Mille-Feuille Bakery Café - Offers French-style desserts with a twist. Location: 2175 Broadway, New York, USA.