Delicious Omelette Sandwich with Herbs and Cheese

The Omelette Sandwich with Herbs and Cheese is a delightful fusion of flavors combining the richness of eggs with the robust taste of herb-infused cheese, all nestled between slices of whole grain toast. This simple yet elegant dish originates from Latvian cuisine, known for its use of fresh and wholesome ingredients. It's perfect for a quick breakfast or a light lunch, providing a satisfying and savory start to your day.

Ingredients

Main Ingredients:

4 eggs
4 slices of whole grain toaster bread
4 slices of cheese with herbs
20 g of chive butter
Salt to taste

Preparation Time

Total Time: 15 minutes

Step-by-Step Instruction

Start by preparing the egg mixture: Crack two eggs into a bowl, add a pinch of salt, and beat them with a fork until they are well mixed.
Prepare the pan: Heat a pan on medium heat and melt 10 g of chive butter in it. Ensure the butter coats the pan evenly for a non-stick surface.
Cook the omelette: Pour the egg mixture into the pan and allow it to spread out thinly.
Add the bread: Place two slices of whole grain bread side by side on top of the omelette while it is still liquid enough to adhere to the bread.
Flip the omelette: Once the bottom is cooked and golden, carefully flip the omelette to cook the other side. This should be done swiftly to keep the shape intact.
Add the cheese: Lay one slice of herb cheese on top of each bread slice, allowing the heat from the omelette to gently melt the cheese.
Fold the omelette: Fold the edges of the omelette over onto the bread slices, then fold the entire thing in half, creating a sandwich with the bread on the outside.
Finish cooking: Gently fry the sandwich on both sides until the cheese inside is melted and the bread is golden and crisp.
Repeat the process: Use the remaining ingredients to prepare the second sandwich using the same steps.
Serve immediately: The sandwich is best enjoyed hot, fresh off the pan.

Tips

Substitute butter: If you're avoiding butter, use olive oil as a healthy alternative.
Add vegetables: Consider adding spinach or tomatoes for a nutritious boost.
Adjust seasoning: Experiment with pepper or add some paprika for a bit of spice.

Nutritions

Calories: Approximately 300 per serving
Protein: 15g
Fats: 18g
Carbs: 23g

Variations

For vegan: Use egg substitute and vegan cheese, along with plant-based butter.
For gluten-free: Opt for gluten-free bread slices.
For extra flavor: Add some chopped onions or mushrooms before folding.

Serving Suggestions

Pair with: A fresh green salad or a tomato basil soup for a complete meal.
Garnish with: Fresh chives or parsley to enhance the visual appeal.

Best Places to Try This Delight

Pipars Café, Riga: Known for its innovative takes on traditional Latvian dishes.
Herbs & Rye, Vilnius: Offers a unique menu with a focus on herbed dishes.
Breakfast Club, Tallinn: Famous for its hearty and delicious breakfast options.