Delicious Pork Ribs with Braised Cabbage

This dish is a scrumptious combination of tender pork ribs and flavorful braised cabbage. Pork ribs, when marinated with a sweet and spicy glaze, become a delectable main course that is both juicy and rich in taste. They're paired with lightly braised cabbage, which offers a fresh and slightly tangy contrast to the savory ribs. The dish is perfect for hearty meals with family or for special occasions. It's oven-baked, making it easier and less messy compared to grilling. This meal is not only delicious but also pleasing to the eye with its vibrant colors. The combination of honey, tomato paste, and a hint of cayenne creates an exciting burst of flavors. The slow-cooked cabbage retains its nutrients while soaking in the flavors of smoked bacon and broth. Serve these ribs with a side of creamy mashed potatoes for a satisfying comfort food experience. Indulge in its perfect balance of spiced, savory, and slightly caramelized notes. A must-try for anyone who loves a home-cooked feast!

Ingredients

Main Ingredients

1 kg pork ribs
900 g cabbage
100 g smoked bacon
1 large onion
200 ml broth or beer
3 tbsp creme fraiche

For the Glaze

4 tbsp tomato paste
3 tbsp honey
2 tbsp oil
Salt
Pepper
A pinch of cayenne pepper

Preparation Time

Total: 60 minutes
Preparation: 10 minutes
Cooking: 50 minutes

Step-by-Step Instruction

Prepare the Ribs: Divide the pork ribs into eight pieces. Rinse them under cold water and pat dry with a paper towel.
Preheat the Oven: Set your oven to 220 degrees Celsius.
Prepare the Baking Sheet: Line a baking tray with aluminum foil for easy cleanup.
Make the Glaze: In a bowl, mix together tomato paste, honey, oil, salt, pepper, and a pinch of cayenne pepper.
Marinate the Ribs: Coat the pork ribs thoroughly on both sides with the glaze mixture.
Bake the Ribs: Place the ribs on the prepared baking sheet and bake in the oven at 200 degrees Celsius for 20 minutes.
Turn and Continue Baking: Flip the ribs and bake for an additional 30 minutes until fully cooked.
Prepare the Cabbage: While the ribs are baking, remove the core from the cabbage and finely shred it.
Cook the Bacon: Cut the smoked bacon into small cubes and fry in a pot over low heat until golden.
Add the Onion: Finely chop the onion and add it to the bacon, stirring until translucent.
Cook the Cabbage: Add the shredded cabbage, season with salt and pepper, cover, and simmer over medium heat for 10 minutes.
Add Broth or Beer: Pour in the broth or beer and mix in the creme fraiche.
Finish the Cabbage: Continue to cook for an additional 10 minutes until the cabbage is tender.
Plating: Serve the pork ribs with a generous helping of braised cabbage and a side of creamy mashed potatoes.
Enjoy: Relish the blend of sweet and savory ribs alongside the vibrant flavors of cabbage.

Tips

For Extra Spice: Increase the amount of cayenne pepper for a spicier version.
Substitute: Use maple syrup instead of honey for a different flavor profile.
Cooking Liquid: Experiment with different types of beer to add unique flavors to the cabbage.

Nutritions

Calories: Approx. 650 per serving
Protein: 30 g
Fats: 40 g
Carbs: 48 g

Variations

Vegetarian: Replace pork ribs with marinated tofu or tempeh and exclude bacon for a vegetarian version.
Low Carb: Omit the honey and use a sugar-free glaze for a lower carbohydrate option.

Serving Suggestions

Side Dishes: Serve with mashed potatoes, roasted vegetables, or a light green salad.
Garnishes: Top with fresh herbs like parsley or dill for added freshness.

Best Places

The Rib House - Known for their diverse range of ribs and cozy atmosphere. Location: 123 Piggyback Rd, Austin, USA.
Bavarian Delight - Famous for authentic cabbage dishes and a great beer selection. Location: 45 Hauptstrasse, Munich, Germany.
Rib and Chop Co. - Offers a variety of meat dishes and tasty sides. Location: 789 Chop St, Wellington, New Zealand.
Smokin’ Goodness - Renowned for well-smoked and marinated ribs. Location: 55 Breezy St, Vancouver, Canada.
Cabbage & Co. - Specialist in gourmet cabbage dishes. Location: 33 Leafy Ln, Dublin, Ireland.
Meat Carnival - Celebrated for its mix of traditional and innovative rib preparations. Location: 22 Blaze Rd, Cape Town, South Africa.
Sweet & Savory - Offers a great balance of sugar-spice ribs. Location: 77 Spice Way, Mumbai, India.
Crispy Bites - Known for crispy and succulent ribs. Location: 101 Tasty Blvd, Tokyo, Japan.
Heavenly Ribs - Famous for rich-flavored ribs. Location: 19 BBQ St, Sydney, Australia.
Cabbage Patch - Renovated for its creativity in cabbage dishes. Location: 88 Garden Ave, Oslo, Norway.