Savory Salmon Cheese Soup

This delightful salmon cheese soup is a rich and comforting meal, perfect for a cozy evening at home. Combining the flavors of fresh salmon, creamy cheese, and a blend of vegetables, this dish is both nourishing and satisfying. The use of salmon head and bones brings an authentic depth of flavor to the broth, while the melted cheese adds a luxurious texture. The addition of frozen vegetables like cauliflower, peas, and carrots introduces a dynamic mix of textures and colors. A hint of dill and lemon pepper elevates the overall taste, making each spoonful burst with vibrant flavors. Vegeta spices bring a unique seasoning twist, enhancing the soup's taste and aroma. This dish is both a feast for the senses and a simple delight to prepare. Serve it with warm crusty bread for a full, hearty meal that everyone will love.

Ingredients

Main Ingredients:

Salmon head
Salmon bones with meat
1 packet of melted cheese
2 packets of frozen vegetable mix (cauliflower, peas, carrots)
1 onion
1 small celery root
Dill

Spices:

Vegeta spices
Lemon pepper

Preparation Time

Total Time: 65 minutes (40 minutes preparation, 25 minutes cooking)

Step-by-Step Instruction

Begin by preparing the broth. Place the salmon head and bones in a large pot filled with water. Bring to a boil and let it simmer gently for about 40 minutes.
Remove the fish components. Carefully take out the salmon head and bones from the pot. Allow them to cool slightly, then separate the meat from the bones. Return the meat to the pot.
Add vegetables. Empty the packets of frozen vegetables into the pot. Stir well to distribute them evenly throughout the broth.
Enhance the flavor with aromatics. Peel and finely chop the onion, then add it to the pot. Grate the celery root and incorporate it into the soup.
Introduce the cheesy goodness. Tear open the cheese packets and mix them into the hot soup, stirring continuously until the cheese is completely melted and integrated.
Season the soup. Add a dash of Vegeta spices and lemon pepper to taste. Adjust the seasoning as needed.
Simmer for perfection. Keep the soup on a low heat and let it cook for another 20-25 minutes, allowing the flavors to meld together.
Finish with dill. Just before serving, add a sprinkle of freshly chopped dill for a refreshing herbal note.
Test for seasoning one last time. Adjust any spices according to your preference before serving this comforting dish.
Serve immediately. Ladle the soup into bowls, ensuring each serving gets a good mix of fish, vegetables, and that creamy broth.

Tips

Substitute directions: If you don’t have Vegeta spices, use a combination of sea salt, dry turmeric, and pepper to taste.
Texture tip: Using a hand mixer, blend part of the soup for a thicker, creamier consistency while leaving chunks for texture.
Storing advice: This soup tastes even better the next day! Store it in the fridge and reheat gently.

Nutritions

Calories: Approximately 320 per serving
Protein: 18g
Fats: 20g
Carbs: 10g

Variations

Dairy-free version: Use coconut milk or cashew cream to replace melted cheese.
Spice it up: Add a pinch of chili flakes or paprika for some heat.
Vegetarian alternative: Substitute salmon with a variety of mushrooms and add vegetable broth.

Serving Suggestions

Pair the soup with a slice of rye bread or garlic baguette.
A side of fresh green salad with vinaigrette complements the richness of the soup.
Serve with a wedge of lemon on the side for an extra citrusy kick.

Best Places

The Fish Market Café - Experience coastal charm with a view to match. Location: 123 Ocean Drive, Sydney, Australia.
Nordic Seafood Bistro - Known for fresh, traditional seafood dishes. Location: Helsingørsgade 22, Copenhagen, Denmark.
Bayfront Tavern - Offers delightful seafood and inspiring waterfront scenes. Location: 45 Marina Blvd, San Francisco, USA.
Salmon Eatery - Specializes in exquisite salmon dishes from around the globe. Location: Váci út 17, Budapest, Hungary.
Cheese & Fish Delight - Renowned for its creamy seafood specials. Location: Quai de l'Horloge, Paris, France.
Seaside Comforts Café - Cozy dining with family-friendly menus. Location: 2203 Beech St, San Diego, USA.
Fjord Flavors - Traditional Norwegian offerings with a modern twist. Location: Kongens Gate 5, Oslo, Norway.
The Loch Kitchen - Inspirational menus influenced by Scottish Highlands. Location: 35 St Leonard's Rd, Edinburgh, UK.
Fishtale Bistro - An innovative approach to classic seafood flavors. Location: Amager Boulevard, 7, Amsterdam, Netherlands.
Sea Cheese Café - Famous for unique cheese and seafood pairings. Location: Avenida da Liberdade 3, Lisbon, Portugal.