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Delightful Caramel Treats

This delightful caramel confection is a gourmet indulgence made from rich cream and sugar, transformed into a sweet treat that tantalizes the taste buds. With a simple preparation method, it's the perfect recipe for those looking to explore the art of candy making at home. The process of heating cream and sugar slowly transforms them into a smooth, velvety caramel, which can then be molded into shapes of your preference. Whether you choose to pour the mixture into small paper cups for a classic presentation or roll it out and slice into delectable morsels, these caramels are sure to impress. They can be a perfect homemade gift or a personal indulgence to be savored with each bite. This recipe allows you to experiment with textures, providing two distinct presentations depending on your preference. Enjoy these caramels as a delightful treat that combines simplicity with gourmet results, offering a taste that's both creamy and sweet. It's a culinary experience that turns basic ingredients into something magical. Serve them as a standalone snack or pair with coffee for a delightful afternoon pick-me-up.

Ingredients

Main Ingredients:

  • 200g sweet cream
  • 100g white sugar

Preparation Time

Total Time: 60 minutes

Prep Time: 10 minutes
Cook Time: 50 minutes

Step-by-Step Instructions

  1. Begin by preparing your workspace. Lay out all ingredients and tools you'll need: a heavy saucepan, a wooden spoon, baking parchment, and paper cups or a baking sheet.
  2. Pour the sweet cream into the saucepan, ensuring it is completely coated and ready for even heating.
  3. Gradually add the white sugar to the cream in the saucepan, stirring gently to blend the two ingredients.
  4. Place the saucepan over medium heat. Stir the mixture slowly and continuously to prevent sticking and burning.
  5. Allow the mixture to reach a gentle simmer. This will take around 10 to 15 minutes.
  6. Continue stirring as the mixture simmers, ensuring the heat is evenly distributed across the pot.
  7. Watch as the sugar melts completely and the mixture begins to thicken, turning a warm golden-brown color.
  8. After approximately 20 to 30 minutes, the liquid should have a syrupy consistency, resembling taffy.
  9. If using a thermometer, the mixture should reach around 118°C (245°F).
  10. Once the desired consistency is reached, remove the saucepan from the heat.
  11. For a classic presentation, pour the hot mixture into small paper cups. Leave space at the top to allow for expansion as it cools.
  12. Allow the caramels to cool and set at room temperature. This may take an additional 10 minutes.
  13. Alternatively, you can pour the mixture into long strands onto a sheet of baking parchment.
  14. Let these caramel "logs" cool until they are firm enough to hold their shape.
  15. Use a sharp knife to cut the cooled caramel into bite-sized pieces or desired shapes.
  16. Be sure to work swiftly as the cool caramel will stick if not moved promptly.
  17. Wrap individual pieces in parchment paper for easy storage or gifting, if desired.
  18. Enjoy your homemade caramels as a sweet treat or package them to share with friends!
  19. For enhanced flavor, consider sprinkling a touch of sea salt over the cooling caramels.
  20. Serve these with a cup of freshly brewed coffee or as a luxurious addition to a tea party spread.

Tips

  • Stirring: Consistent stirring is crucial to prevent the mixture from sticking and burning.
  • Temperature: For those without a thermometer, a small amount of the mixture, when dropped in cold water, should hold its shape.
  • Storage: Store caramels in an airtight container to maintain freshness and prevent moisture absorption.

Nutrition

  • Calories: Approximately 400 kcal per 100g
  • Protein: 1g
  • Fats: 20g
  • Carbohydrates: 50g

Variations

  • Vegan Version: Substitute the sweet cream with coconut cream and use a plant-based sugar.
  • Flavor Twist: Add a splash of vanilla extract for enhanced flavor.
  • Nutty Addition: Incorporate chopped nuts for a crunchy texture.

Serving Suggestions

  • Pair with coffee or tea for a delightful snack.
  • Serve as a dessert accompaniment alongside vanilla ice cream.
  • Incorporate into a dessert platter with other homemade sweets.

Best Places

  • Pierre Hermé - Renowned for its luscious pastries. Location: 72 Rue Bonaparte, Paris, France.
  • Maison Bertaux - Oldest patisserie in London. Location: 28 Greek Street, Soho, London, UK.
  • Balthazar - Known for classic French artisanal goods. Location: 80 Spring Street, New York, USA.
  • Café Central - Offers exquisite pastries in a historic setting. Location: Herrengasse 14, Vienna, Austria.
  • Confiserie Sprüngli - Famed Swiss confectionery. Location: Bahnhofstrasse 21, Zurich, Switzerland.
  • A.Baker - Artisan bakery with a creative twist. Location: 15 Edinburgh Avenue, Canberra, Australia.
  • Bake Shop - Noted for innovative flavors. Location: 150 Ton That Dam, District 1, Ho Chi Minh City, Vietnam.
  • Pastelería Ideal - Offers variety of traditional sweets. Location: Av. Canal del Norte 370, Mexico City, Mexico.
  • Gerard Mulot - Celebrated for exquisite pastries and candies. Location: 76 Rue de Seine, Paris, France.
  • Chocolatería San Ginés - Famous for churros and thick hot chocolate. Location: Pasadizo de San Ginés, 5, Madrid, Spain.