Delicious Banoffee Torte

Banoffee Torte is an irresistible dessert that merges the rich flavors of banana and toffee into a creamy, indulgent treat. The foundation of this dessert comprises a buttery biscuit base, perfectly complemented by a dulce de leche-like filling crafted from caramelized condensed milk. Its crowning glory includes layers of fresh banana slices, whipped cream, and a sprinkle of chocolate shavings. Each bite offers a delightful harmony between the crunchy base, sweet filling, and smooth whipped cream. This British classic is perfect for any occasion, from family gatherings to festive celebrations. While it requires some patience to set, the preparation is straightforward and well worth the wait. A twist of lemon juice over the bananas not only prevents browning but also adds a subtle tang to balance the sweetness. Whether you're new to creating desserts or a seasoned baker, this Banoffee Torte is sure to impress. Gather your ingredients, dedicate some time, and enjoy the process of making this scrumptious dessert.

Ingredients

Main Ingredients

125 g butter
250 g crushed biscuits (suggest using Digestive)

Filling

425 g condensed milk
175 g butter
175 g sugar

Topping

200 ml heavy cream, whipped
2-3 bananas, sliced
1-2 tbsp lemon juice
25 g chocolate shavings

Preparation Time

720 minutes, including chilling time

Step-by-Step Instruction

Begin by melting 125 g of butter in a pan and mix it with 250 g of crushed biscuits to form a base.
Firmly press the mixture into the base of a round tin (20-23 cm diameter) with removable sides. Transfer it to the fridge to firm up.
For the filling, in a saucepan, slowly melt 175 g butter with 175 g sugar over medium heat while stirring gently.
Add 425 g of condensed milk to the melted butter and sugar, stirring continuously to avoid burning.
Allow the mixture to come to a gentle boil. Once boiling, reduce to a simmer and continue stirring for at least 5 minutes until the sauce thickens and turns a rich caramel color.
Pour this caramel mixture over the biscuit base in the tin, spreading evenly.
Return the tin to the fridge and let it set thoroughly.
Before serving, slice 2-3 bananas and drizzle them with lemon juice to prevent browning.
Arrange most of the banana slices over the set caramel layer.
Spread the 200 ml of whipped cream over the bananas, ensuring an even layer.
Decorate the top with remaining banana slices and a generous sprinkle of 25 g chocolate shavings.
Gently remove the torte from the tin, slice, and serve.

Tips

Press the Base: Make sure to press the biscuit base firmly to avoid crumbling.
Patient with Caramel: Stir the filling continuously to prevent burning and achieve a smooth caramel texture.
Banana Slices: Thin banana slices are preferable for even layering and better presentation.

Nutrition

Calories: Approx. 400 per slice
Protein: 5 g per slice
Fats: 20 g per slice
Carbohydrates: 50 g per slice

Variations

Gluten-Free: Use gluten-free cookies for the base.
Vegan: Substitute dairy ingredients with plant-based alternatives like coconut cream and vegan butter.

Serving Suggestions

Enjoy with a cup of freshly brewed coffee or tea.
Serve alongside fresh mint leaves for a refreshing contrast.

Best Places

The English Tea Room - Traditional charm and renowned for their Banoffee. Location: 196 Piccadilly, London, UK.
Joe’s Bar - A chic location emphasizing signature desserts. Location: 456 Collins St, Melbourne, Australia.
Cafe Inglaterra - Offers a delightful variety of sweets. Location: Calle Cuna, Seville, Spain.
Maple Syrup Kitchen - Known for its cozy atmosphere and confections. Location: 85 Rue St-Hubert, Montreal, Canada.
Banana Bliss House - Creative takes on classic desserts. Location: 74 Orchard Rd, Singapore.
Sweets Haven - Lauded for their beautiful presentation. Location: 34 Main Street, Wellfleet, USA.
European Delights - Specializes in European desserts. Location: Nová 75, Prague, Czech Republic.
High Tea Lounge - Elegant setting and top-notch service. Location: 12 Rue Saint-Honoré, Paris, France.
Piano Piano Cafe - Known for a harmonic ambiance and treats. Location: Viale Albania, Rome, Italy.
Sweet Harmony - Contemporary vibe with luscious desserts. Location: 23 Shortland St, Auckland, New Zealand.