Tomato Soup with Almond Milk

This rich and creamy tomato soup with almond milk is a perfect comfort dish for any season. It combines fresh vegetables and aromatic basil with the subtle sweetness of honey, resulting in a velvety delight that's both satisfying and nutritious. Using almond milk adds a unique twist, making it suitable for those who prefer dairy alternatives. The soup pairs wonderfully with homemade cheesy chabata, making every spoonful a delicious experience. Easy to prepare in just 30 minutes, it's a fantastic choice for a cozy lunch or a simple dinner. The bold flavors of garlic and pesto enhance its taste, creating a memorable dish you can enjoy with family and friends. Additionally, the soup is versatile and can be adjusted to suit various tastes and dietary needs. Whether you serve it on a chilly evening or as a light lunch, this tomato soup offers warmth and comfort with every bite.

Ingredients

Main Ingredients:

  • 800 g chopped tomatoes
  • 500 ml almond milk or heavy cream
  • 1 small leek
  • 1 medium carrot
  • 1 red bell pepper
  • 1 clove of garlic

Sauces and Spices:

  • 2 tbsp pesto
  • 1 tsp honey
  • 2 tsp butter
  • 1 handful fresh basil
  • Salt and pepper to taste

For the Bread:

  • 6 slices of light chabata
  • 3 thick slices of Cheddar cheese
  • 2 tsp butter

Preparation Time

  • Total time: 30 minutes

Step-by-Step Instructions

  1. Melt butter in a pot over medium heat.
  2. Slice the leek into rings, and grate the carrot. Chop the bell pepper into small pieces.
  3. Add the leek, carrot, and bell pepper to the pot and sauté until they begin to soften.
  4. Pour in 1/2 cup of water and simmer the vegetables for about 10 minutes.
  5. Add the chopped tomatoes to the pot along with salt, honey, basil, and pepper.
  6. Blend everything in the pot until you achieve a smooth, silky consistency.
  7. Once blended, carefully stir in the almond milk, reheating the mixture on low.
  8. For the bread, butter one side of each chabata slice.
  9. Place a slice of cheese between two pieces of bread, buttered sides out.
  10. Heat a skillet over medium heat. Place the sandwich into the skillet and cook for 2 minutes, or until golden.
  11. Flip the sandwich, cover with a lid, and cook for another 2 minutes until the cheese melts.
  12. Serve the hot soup in bowls, placing a spoonful of pesto on top.
  13. Garnish with fresh herbs and enjoy with the gooey grilled cheese sandwich.
  14. Adjust seasonings to taste and serve immediately for best flavor.

Tips

  • Use fresh tomatoes for the best flavor, or substitute with canned for convenience.
  • For a creamier soup, opt for heavy cream instead of almond milk.
  • Use a high-quality pesto for a more pronounced flavor.
  • To make the soup vegan, ensure the pesto is dairy-free and omit cheese from the bread.

Nutrition

  • Calories: Approximately 250 per serving
  • Protein: 8g
  • Fats: 12g
  • Carbs: 28g

Variations

  • Add a pinch of red pepper flakes for a spicier kick.
  • Include a handful of spinach for extra nutrition.
  • Substitute basil with cilantro for a different herbal note.

Serving Suggestions

  • Pair with a crisp green salad for a balanced meal.
  • Garnish with a drizzle of balsamic reduction for added depth.
  • Serve with a glass of chilled white wine to complement the flavors.

Best Places

  1. Cafe Milano - Renowned for its rich tomato soup and cozy ambiance. Location: 110 Kennedy St NW, Washington, DC, USA.

  2. Tomato Time - A charming spot offering unique twists on classic soups. Location: 123 King St, Toronto, Canada.

  3. The Soup Kitchen - Famous for a wide variety of fresh, homemade soups. Location: 789 Arthur Ave, New York, USA.

  4. La Souperie - Known for its creamy, authentic recipes. Location: 45 Rue de Rivoli, Paris, France.

  5. Hearty Spoonful - A rustic eatery specializing in wholesome, hearty soups. Location: 67 Low Petergate, York, UK.

  6. Zupa Paradiso - Offers exquisite soup and bread pairings. Location: 36 Piazza Navona, Rome, Italy.

  7. Tomato Bistro - Ideal for trying new flavors in a pleasant setting. Location: 9 Rue Saint-Honoré, Brussels, Belgium.

  8. Cocina Caldo - Combines traditional soup recipes with modern culinary techniques. Location: 124 Calle Salamanca, Madrid, Spain.

  9. Warm Bowl - Specializes in nutritious, flavor-packed soups. Location: 5 Hans Crescent, London, UK.

  10. Soup Symphony - Offers a symphony of flavors with its varied menu. Location: 55 Orchard Rd, Singapore, Singapore.