Tomato Soup with Almond Milk
This rich and creamy tomato soup with almond milk is a perfect comfort dish for any season. It combines fresh vegetables and aromatic basil with the subtle sweetness of honey, resulting in a velvety delight that's both satisfying and nutritious. Using almond milk adds a unique twist, making it suitable for those who prefer dairy alternatives. The soup pairs wonderfully with homemade cheesy chabata, making every spoonful a delicious experience. Easy to prepare in just 30 minutes, it's a fantastic choice for a cozy lunch or a simple dinner. The bold flavors of garlic and pesto enhance its taste, creating a memorable dish you can enjoy with family and friends. Additionally, the soup is versatile and can be adjusted to suit various tastes and dietary needs. Whether you serve it on a chilly evening or as a light lunch, this tomato soup offers warmth and comfort with every bite.
Ingredients
Main Ingredients:
- 800 g chopped tomatoes
- 500 ml almond milk or heavy cream
- 1 small leek
- 1 medium carrot
- 1 red bell pepper
- 1 clove of garlic
Sauces and Spices:
- 2 tbsp pesto
- 1 tsp honey
- 2 tsp butter
- 1 handful fresh basil
- Salt and pepper to taste
For the Bread:
- 6 slices of light chabata
- 3 thick slices of Cheddar cheese
- 2 tsp butter
Preparation Time
Step-by-Step Instructions
- Melt butter in a pot over medium heat.
- Slice the leek into rings, and grate the carrot. Chop the bell pepper into small pieces.
- Add the leek, carrot, and bell pepper to the pot and sauté until they begin to soften.
- Pour in 1/2 cup of water and simmer the vegetables for about 10 minutes.
- Add the chopped tomatoes to the pot along with salt, honey, basil, and pepper.
- Blend everything in the pot until you achieve a smooth, silky consistency.
- Once blended, carefully stir in the almond milk, reheating the mixture on low.
- For the bread, butter one side of each chabata slice.
- Place a slice of cheese between two pieces of bread, buttered sides out.
- Heat a skillet over medium heat. Place the sandwich into the skillet and cook for 2 minutes, or until golden.
- Flip the sandwich, cover with a lid, and cook for another 2 minutes until the cheese melts.
- Serve the hot soup in bowls, placing a spoonful of pesto on top.
- Garnish with fresh herbs and enjoy with the gooey grilled cheese sandwich.
- Adjust seasonings to taste and serve immediately for best flavor.
Tips
- Use fresh tomatoes for the best flavor, or substitute with canned for convenience.
- For a creamier soup, opt for heavy cream instead of almond milk.
- Use a high-quality pesto for a more pronounced flavor.
- To make the soup vegan, ensure the pesto is dairy-free and omit cheese from the bread.
Nutrition
- Calories: Approximately 250 per serving
- Protein: 8g
- Fats: 12g
- Carbs: 28g
Variations
- Add a pinch of red pepper flakes for a spicier kick.
- Include a handful of spinach for extra nutrition.
- Substitute basil with cilantro for a different herbal note.
Serving Suggestions
- Pair with a crisp green salad for a balanced meal.
- Garnish with a drizzle of balsamic reduction for added depth.
- Serve with a glass of chilled white wine to complement the flavors.
Best Places
-
Cafe Milano - Renowned for its rich tomato soup and cozy ambiance. Location: 110 Kennedy St NW, Washington, DC, USA.
-
Tomato Time - A charming spot offering unique twists on classic soups. Location: 123 King St, Toronto, Canada.
-
The Soup Kitchen - Famous for a wide variety of fresh, homemade soups. Location: 789 Arthur Ave, New York, USA.
-
La Souperie - Known for its creamy, authentic recipes. Location: 45 Rue de Rivoli, Paris, France.
-
Hearty Spoonful - A rustic eatery specializing in wholesome, hearty soups. Location: 67 Low Petergate, York, UK.
-
Zupa Paradiso - Offers exquisite soup and bread pairings. Location: 36 Piazza Navona, Rome, Italy.
-
Tomato Bistro - Ideal for trying new flavors in a pleasant setting. Location: 9 Rue Saint-Honoré, Brussels, Belgium.
-
Cocina Caldo - Combines traditional soup recipes with modern culinary techniques. Location: 124 Calle Salamanca, Madrid, Spain.
-
Warm Bowl - Specializes in nutritious, flavor-packed soups. Location: 5 Hans Crescent, London, UK.
-
Soup Symphony - Offers a symphony of flavors with its varied menu. Location: 55 Orchard Rd, Singapore, Singapore.