Chicken Stir-Fry with Vegetables and Sweet Chili Sauce
This delightful chicken stir-fry is a quick and flavorful dish perfect for busy weeknights or when you want a delicious homemade meal without spending hours in the kitchen. Featuring juicy chicken fillets, vibrant carrots, and fresh bell peppers combined with crispy snow peas, this dish is a celebration of color and texture. The sweet chili sauce adds a luscious sweetness with a hint of spice that ties everything together beautifully. Served over tender egg noodles, this stir-fry is both satisfying and refreshing, making it a family favorite. The preparation is straightforward, allowing you to enjoy the vibrant flavors effortlessly. Perfect for those who love Asian-inspired cuisine, this recipe can easily be adapted to suit different taste preferences or dietary needs. Whether you're a seasoned cook or a beginner, this chicken stir-fry is a must-try. Read on for a detailed guide to creating this delicious dish!
Ingredients
Main Ingredients
- 2 chicken fillets
- 2 carrots
- 1 bell pepper
- Snow peas
- Egg noodles
- "Spilvas" sweet chili WOK sauce
Preparation Time
Total Time: Approximately 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Step-by-Step Instruction
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Prepare the Ingredients: Start by slicing the chicken fillets into thin strips. Cut the carrots and bell pepper into similar-sized strips for even cooking.
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Cook the Noodles: Boil the egg noodles according to the package instructions. Once cooked, drain and set aside.
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Sauté the Chicken: Heat a large pan over medium-high heat. Add a splash of oil and sauté the chicken strips until lightly browned.
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Add Vegetables: Once the chicken is golden, add the sliced carrots, bell pepper, and a handful of snow peas to the pan. Stir frequently to ensure even cooking.
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Incorporate the Sauce: Pour "Spilvas" sweet chili WOK sauce over the mix. Stir well to coat the chicken and vegetables evenly.
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Finish Cooking: Increase the heat slightly and continue to cook until the sauce has caramelized slightly, and everything is well-cooked.
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Combine with Noodles: Add the cooked egg noodles to the pan and toss everything together until well-mixed.
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Serve and Enjoy: Divide the stir-fry among serving plates or bowls and serve immediately while hot.
Tips
- Substitutions: Replace chicken with tofu for a vegetarian option.
- Additions: Consider adding sliced mushrooms or baby corn for extra flavor.
- Sauce: Adjust the amount of sweet chili sauce to your taste; add more for extra sweetness.
Nutrition
- Calories: Approx. 400 per serving
- Protein: 28g
- Fats: 10g
- Carbs: 50g
Variations
- Gluten-Free: Use gluten-free noodles and ensure the sauce is gluten-free.
- Spicy Kick: Add sliced chili peppers for a fiery touch.
- Low-Carb: Use zucchini noodles instead of egg noodles.
Serving Suggestions
- Garnish: Sprinkle with sesame seeds or chopped green onions for extra flavor.
- Sides: Serve with a side of steamed jasmine rice or a fresh green salad.
Best Places
- Din Tai Fung - Known for its delicious dumplings and stir-fry dishes. Location: 1717 N. Vaughn Dr, Portland, USA.
- Mott 32 - Offers a sophisticated take on Chinese cuisine. Location: 2834 Cherry Ave, Central, Hong Kong.
- Hakkasan - A modern Cantonese restaurant delivering rich flavors. Location: 17 Bruton St, London, UK.
- Rangoon Tea House - Provides a taste of traditional Burmese with a unique flair. Location: 77-79 Pansodan St, Yangon, Myanmar.
- Tian - Michelin-starred for its innovative vegan Asian cuisine. Location: Himmelpfortgasse 23, Vienna, Austria.
- Din Tai Fung - Famed for its exceptional xiao long bao and friendly service. Location: 700 S. Mills Ave, Taipei, Taiwan.
- Tim Raue - Known for its contemporary take on classic Asian flavors. Location: Rudi-Dutschke-Straße 26, Berlin, Germany.
- Lao Wai - Offers a remarkable vegetarian Asian dining experience. Location: Luntmakargatan 74, Stockholm, Sweden.
- RyuGin - A three-Michelin-starred restaurant blending traditional and modern Japanese cuisine. Location: 7-17-24 Roppongi, Minato-ku, Tokyo, Japan.
- Lung King Heen - Renowned for its stunning views and exquisite seafood. Location: 8 Finance Street, Central, Hong Kong.