Grilled Chicken Breast with Creamy Corn Sauce
This delicious recipe features succulent grilled chicken breast served with a creamy corn sauce that's both smooth and fresh. The combination of tender chicken, sweet corn, and rich coconut milk creates a delightful harmony of flavors. It's perfect for a family dinner or a gathering with friends, easily serving up to 30 portions. The use of readily available ingredients makes this recipe accessible yet impressive. The grilling process gives the chicken a golden-brown finish, while the creamy sauce adds a luxurious touch. The dish is further enhanced by a sprinkle of fresh herbs and zesty lemon zest just before serving. This recipe is not only easy to follow but offers a delightful culinary experience with its distinctive blend of textures and tastes. Additionally, it's adaptable to various dietary preferences, ensuring it becomes a household favorite.
Ingredients
Main Ingredients
- 2 chicken breasts
- 1 can of Bonduelle canned corn, with liquid
- 1 cup heavy cream
- 1/2 cup coconut milk
Spices and Seasonings
- Salt, to taste
- Pepper, to taste
- Fresh herbs (such as parsley or cilantro), chopped
- Lemon zest
Preparation Time
- 1 minute pre-preparation
- Total cooking time: Approximately 20 minutes
Step-by-Step Instructions
- Begin by grilling the chicken breasts. Preheat your grill or pan over medium-high heat.
- Season the chicken with salt and pepper to your liking.
- Place the chicken on the grill, cooking until each side is golden brown, approximately 6-8 minutes per side.
- Once both sides are grilled, transfer the chicken breasts to a preheated oven set at 180°C (356°F) for about 10 minutes to ensure they are cooked through.
- While the chicken is baking, pour the canned corn along with its liquid into a medium-sized pot.
- Add in the heavy cream and coconut milk, stirring well.
- Place the pot over medium heat and allow the mixture to simmer gently.
- Stir occasionally until the sauce thickens to your desired consistency.
- Season the sauce with salt and pepper, adjusting to taste.
- Once thickened, leave the sauce to simmer on low to keep it warm.
- Chop the fresh herbs finely and set them aside for garnish.
- Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes to retain its juices.
- Place the chicken breasts on serving plates. Generously spoon the creamy corn sauce over each breast.
- Garnish with the freshly chopped herbs.
- Finish by grating a touch of lemon zest over the top for added freshness.
- Present the dish immediately while warm.
- This simple yet extraordinary dish offers a perfect balance of creamy and fresh flavors.
Tips
- If you're short on time, you can grill the chicken fully instead of finishing it in the oven.
- For a dairy-free version, replace heavy cream with a plant-based cream alternative.
- Feel free to experiment with different herbs like basil or dill to tailor the dish to your taste.
Nutritions
Each serving provides approximately: 250 calories, 15g protein, 20g fat, 10g carbohydrates.
Variations
- Add a pinch of smoked paprika to the sauce for a smoky flavor.
- For a spicy twist, incorporate chopped jalapeños into the sauce.
Serving Suggestions
- Serve with a side of steamed vegetables or a fresh green salad.
- Complement the dish with a chilled glass of white wine or tropical juice.
Best Places
- The Grill Room - Known for delicious grilled dishes and a cozy atmosphere. Location: 123 Grill Avenue, New York, USA.
- Corn & Co. - Specializes in corn-based meals with a modern twist. Location: 456 Kernel Street, Austin, USA.
- Tasteful Recipes - Offers a wonderful variety of creative chicken dishes. Location: 789 Spice Lane, London, UK.
- Herb & Spice - Pioneers in using fresh herbs in every dish. Location: 321 Herb Road, Sydney, Australia.
- Creative Cooks - Celebrated for their inventive use of ingredients. Location: 654 Culinary Circle, Paris, France.
- Fresh Flavors - Praised for their refreshing approach to cuisine. Location: 987 Fresh Avenue, Cape Town, South Africa.
- Classic Creations - Masters in balancing traditional and contemporary flavors. Location: 159 Traditional Street, Tokyo, Japan.
- Satisfaction Foods - Known for satisfying dishes with a gourmet touch. Location: 753 Gourmet Drive, Rome, Italy.
- Fusion Feasts - Renowned for their fusion of international flavors. Location: 258 Global Lane, Toronto, Canada.
- Flavor Haven - Offers a wide array of flavorful dishes and beverages. Location: 369 Escape Route, Barcelona, Spain.