Grilled Chicken Breast with Creamy Corn Sauce

This delicious recipe features succulent grilled chicken breast served with a creamy corn sauce that's both smooth and fresh. The combination of tender chicken, sweet corn, and rich coconut milk creates a delightful harmony of flavors. It's perfect for a family dinner or a gathering with friends, easily serving up to 30 portions. The use of readily available ingredients makes this recipe accessible yet impressive. The grilling process gives the chicken a golden-brown finish, while the creamy sauce adds a luxurious touch. The dish is further enhanced by a sprinkle of fresh herbs and zesty lemon zest just before serving. This recipe is not only easy to follow but offers a delightful culinary experience with its distinctive blend of textures and tastes. Additionally, it's adaptable to various dietary preferences, ensuring it becomes a household favorite.

Ingredients

Main Ingredients

  • 2 chicken breasts
  • 1 can of Bonduelle canned corn, with liquid
  • 1 cup heavy cream
  • 1/2 cup coconut milk

Spices and Seasonings

  • Salt, to taste
  • Pepper, to taste
  • Fresh herbs (such as parsley or cilantro), chopped
  • Lemon zest

Preparation Time

  • 1 minute pre-preparation
  • Total cooking time: Approximately 20 minutes

Step-by-Step Instructions

  1. Begin by grilling the chicken breasts. Preheat your grill or pan over medium-high heat.
  2. Season the chicken with salt and pepper to your liking.
  3. Place the chicken on the grill, cooking until each side is golden brown, approximately 6-8 minutes per side.
  4. Once both sides are grilled, transfer the chicken breasts to a preheated oven set at 180°C (356°F) for about 10 minutes to ensure they are cooked through.
  5. While the chicken is baking, pour the canned corn along with its liquid into a medium-sized pot.
  6. Add in the heavy cream and coconut milk, stirring well.
  7. Place the pot over medium heat and allow the mixture to simmer gently.
  8. Stir occasionally until the sauce thickens to your desired consistency.
  9. Season the sauce with salt and pepper, adjusting to taste.
  10. Once thickened, leave the sauce to simmer on low to keep it warm.
  11. Chop the fresh herbs finely and set them aside for garnish.
  12. Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes to retain its juices.
  13. Place the chicken breasts on serving plates. Generously spoon the creamy corn sauce over each breast.
  14. Garnish with the freshly chopped herbs.
  15. Finish by grating a touch of lemon zest over the top for added freshness.
  16. Present the dish immediately while warm.
  17. This simple yet extraordinary dish offers a perfect balance of creamy and fresh flavors.

Tips

  • If you're short on time, you can grill the chicken fully instead of finishing it in the oven.
  • For a dairy-free version, replace heavy cream with a plant-based cream alternative.
  • Feel free to experiment with different herbs like basil or dill to tailor the dish to your taste.

Nutritions

Each serving provides approximately: 250 calories, 15g protein, 20g fat, 10g carbohydrates.

Variations

  • Add a pinch of smoked paprika to the sauce for a smoky flavor.
  • For a spicy twist, incorporate chopped jalapeños into the sauce.

Serving Suggestions

  • Serve with a side of steamed vegetables or a fresh green salad.
  • Complement the dish with a chilled glass of white wine or tropical juice.

Best Places

  • The Grill Room - Known for delicious grilled dishes and a cozy atmosphere. Location: 123 Grill Avenue, New York, USA.
  • Corn & Co. - Specializes in corn-based meals with a modern twist. Location: 456 Kernel Street, Austin, USA.
  • Tasteful Recipes - Offers a wonderful variety of creative chicken dishes. Location: 789 Spice Lane, London, UK.
  • Herb & Spice - Pioneers in using fresh herbs in every dish. Location: 321 Herb Road, Sydney, Australia.
  • Creative Cooks - Celebrated for their inventive use of ingredients. Location: 654 Culinary Circle, Paris, France.
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  • Fusion Feasts - Renowned for their fusion of international flavors. Location: 258 Global Lane, Toronto, Canada.
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