Peach Mint Marmalade

This delightful peach mint marmalade offers a refreshing twist on traditional marmalade. It combines the juicy sweetness of ripe peaches with the cool zest of fresh mint, making it perfect for a variety of occasions. The recipe is straightforward, requiring minimal ingredients and preparation time. You can spread this marmalade on toast for a bright start to your morning or use it as a glaze for meats and desserts. The mint adds an unusual yet invigorating flavor that pairs beautifully with the natural sweetness of peaches. This marmalade also makes an excellent gift, showcasing your homemade prowess. You can easily adapt the recipe for more or fewer servings or adjust the mint to suit your taste. The process involves simple steps of peeling, chopping, mixing, and cooking, making it beginner-friendly. All you need is a bit of patience as it cools and sets before indulging in its rewarding taste. Indulge in this versatile spread and savor the unique combination of flavors.

Ingredients

Main Ingredients

• 1.5 kg ripe peaches
• 1 kg jam sugar (e.g., Dansukker)
• 1 teaspoon fresh mint leaves

Preparation Time

• Total Time: Approximately 30 minutes

Step-by-Step Instruction

1. Prepare the Peaches: Start by peeling the peaches. Using a paring knife, gently remove the skin, then slice them in half to remove the pits. Chop the peach halves into smaller pieces that will cook down easily in the pot.

2. Combine Ingredients: In a large, sturdy pot, combine the chopped peaches, jam sugar, and fresh mint leaves. The sugar will help extract the peaches’ natural juices and the mint will infuse its flavor into the mixture.

3. Cook the Mixture: Heat the mixture over medium heat, stirring occasionally. Allow it to cook for about 2 to 5 minutes. The cooking time will vary depending on the ripeness of your peaches; the riper they are, the less cooking time needed.

4. Remove Foam: After cooking, remove the pot from the heat. Use a spoon to skim off any foam that has formed on the surface of the marmalade. This will ensure a smooth texture.

5. Cooling: Let the marmalade sit for approximately 15 minutes. This cooling period allows it to thicken slightly and ensures that it sets properly when jarred.

6. Jar the Marmalade: Spoon the warm marmalade into sterilized jars while it’s still warm. Be sure the jars are clean and warm to prevent them from cracking when filled with hot marmalade.

7. Seal the Jars: Once filled, secure the lids tightly to preserve freshness and flavor.

8. Storage: Store the sealed jars in a cool, dark place such as a pantry or cupboard until ready to use.

9. Enjoy: Serve and enjoy your homemade peach mint marmalade on toast, with cheese, or as desired.

Tips

• Sterilize Jars: Ensure your jars are sterilized properly to maintain the marmalade's freshness.
• Adjust Sugar: Feel free to adjust sugar levels if you prefer a less sweet or more natural-tasting marmalade.
• Freshness of Mint: Use freshly picked mint for the most vibrant flavor; dry mint won't infuse as effectively.

Nutritions

• Calories: Around 40 calories per tablespoon
• Protein: 0.1 g
• Fats: 0 g
• Carbs: 10 g

Variations

• Spicy Twist: Add a pinch of cayenne pepper for a spicy version.
• Citrus Zing: Include a splash of lemon juice for added tanginess.

Serving Suggestions

• Toast Topper: Perfect spread for morning toast or English muffins.
• Cheese Pairing: Excellent accompaniment to cheese boards.
• Glaze: Use as a glaze on poultry or pork dishes.

Best Places

• The Marmalade Pantry - Known for its artisanal spreads. Location: 100 Beach Road, Singapore.
• Le Cafe Gourmand - Offers unique flavored marmalades. Location: 15 Rue Saint-Denis, Paris, France.
• Berry Bros. & Rudd - Historic shop with a variety of marmalades. Location: 3 St James's St, London, UK.
• Peach & Mint Eatery - Specializes in peach-based dishes. Location: 456 Mint Street, San Francisco, USA.
• Tasting Room Marmalades - Gourmet selection of marmalades. Location: 2500 Westheimer Rd, Houston, USA.
• Marmalade Heaven - Traditional marmalade recipes with modern twists. Location: 60 Route des Acacias, Geneva, Switzerland.
• Café Marmalade - Offers handmade marmalades with unique flavor combinations. Location: 15B Salamanca Square, Hobart, Australia.
• The Jam Stall - Famous for its diverse jam and marmalade selections. Location: 300 Espinosa Rd, Auckland, New Zealand.
• Artisan Preserve Kitchen - Renowned for its luxurious and creative preserves. Location: 725/2 Sussex St, Sydney, Australia.
• Minty & Sweet - Offers a mix of mint-infused and fruit-flavored marmalades. Location: 742 Superior Ave NE, Cleveland, USA.