Mussels with Curry on Cauliflower Purée

Indulge in a delightful culinary experience with our scrumptious mussels adorned with a curry essence, neatly nestled over a smooth cauliflower purée. This elegant dish marries the subtle flavors of the sea with the earthy taste of cauliflower, elevated with a hint of exotic spices. With every bite, savor the harmonious blend of tender mussels and creamy purée, brought together by a sprinkle of fresh herbs. It's a perfect choice for dinner parties or a cozy night in, offering both elegance and comfort. The dish is not only delicious but also nutritious, as it leverages the humble cauliflower, enriched with cream and spices. Its golden hues and fragrant aroma make it a feast for both the senses and the palate. This dish reveals the sophistication in simplicity and is adaptable to various taste preferences. Whether you love seafood or seek new ways to enjoy vegetables, this combination will surely captivate you. Dive into this flavorful journey and relish a fine dining experience at home.

Ingredients

Main Ingredients

500 g mussels
1 large cauliflower, chopped
100 g sweet cream
1 cup milk
Fresh herbs for garnish

Spices

Salt
Curry powder

For Cooking

Olive oil

Preparation Time

Total: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes

Step-by-Step Instruction

Begin by chopping the cauliflower into small, bite-sized pieces to ensure even cooking.
In a large saucepan, pour in a small amount of milk to gently simmer the cauliflower.
Add approximately 100 g of sweet cream to enrich the purée, stirring occasionally.
Season with salt, then continue to simmer until the cauliflower becomes tender and soft.
While the cauliflower is hot, blend it to a silky consistency. If it's cool, it may turn lumpy.
Transfer the purée into a serving dish, covering it to retain warmth.
Prepare the mussels by cleaning them thoroughly and cutting them in half.
Create a spice mix by combining curry powder and salt in equal parts.
Sprinkle the spice blend over the mussels, ensuring they are well-coated.
Heat olive oil in a pan and sauté the mussels until they achieve a golden-brown hue.
Pile dollops of the cauliflower purée onto individual plates, forming a lovely base.
Top the purée with the seared mussels, ensuring an attractive presentation.
Garnish with fresh herbs for a touch of color and flavor.
Serve immediately for best taste and enjoy your culinary creation!

Tips

Blending Temperature: Blend the cauliflower while it's hot to avoid lumps.
Flavor Balance: Adjust the curry powder to suit your preference for spiciness.
Herb Choice: Consider using parsley, cilantro, or thyme for garnishing.

Nutritions

Calories: 350 per serving
Protein: 20 g
Fats: 18 g
Carbs: 25 g

Variations

Vegetarian Option: Use sautéed tofu or chickpeas in place of mussels.
Vegan Adaptation: Replace cream with coconut milk for a dairy-free version.
Additional Spice: Add a pinch of turmeric for added color and depth of flavor.

Serving Suggestions

Pair with a crisp white wine like Sauvignon Blanc.
Serve alongside a fresh green salad for a complete meal.
Add a crusty baguette to mop up the delicious sauce.

Best Places

Le Bernardin - Renowned for its exquisite seafood dishes. Location: 155 W 51st St, New York, USA.
The Ledbury - Elegant dining with a modern twist on traditional seafood. Location: 127 Ledbury Rd, London, United Kingdom.
Osteria Francescana - Innovative Italian cuisine featuring fresh seafood. Location: Via Stella, 22, Modena, Italy.
El Celler de Can Roca - Celebrated for its sublime seafood offerings. Location: Calle de Can Sunyer, 48, Girona, Spain.
Narisawa - Fuses traditional Japanese flavors with contemporary techniques. Location: 2 Chome-6-15 Minamiaoyama, Tokyo, Japan.
Quintonil - Famed for its use of local ingredients and fresh seafood. Location: Av. Isaac Newton 55, Mexico City, Mexico.
D.O.M. - Known for its creative use of native Brazilian ingredients. Location: Rua Barão de Capanema, 549, São Paulo, Brazil.
Maude - Pairs eclectic seafood dishes with seasonal ingredients. Location: 212 S Beverly Dr, Beverly Hills, USA.
Attica - Offers a unique take on Australian seafood. Location: 74 Glen Eira Rd, Ripponlea, Australia.
Gaggan Anand - Renowned for its progressive Indian-inspired seafood creations. Location: 68/1 Soi Langsuan, Bangkok, Thailand.