Honey Sesame Chicken with Egg Noodles

This delightful dish combines tender chicken fillet pieces and a sweet, savory sauce with a hint of tanginess, all adorned with crunchy sesame seeds. It includes fresh vegetables like zucchini and bell peppers, offering a burst of color and nutrients. The honey and tomato sauce glaze gives this dish a rich flavor profile that perfectly complements the savory notes of soy sauce-marinated chicken. This recipe provides a satisfying balance of textures, from the juicy chicken to the crisp-tender vegetables, and the smooth, slightly sticky sauce. Whether you're preparing for a family dinner or a casual weeknight meal, this Honey Sesame Chicken with Egg Noodles is sure to please. With a hint of sweetness and a gentle crunch from sesame seeds, it's a crowd-pleaser that children and adults alike will enjoy. Serve it with egg noodles for a complete and hearty meal that's quick and easy to prepare. It's a versatile dish that can accommodate various dietary preferences with simple ingredient swaps. Read on for a detailed guide to this delicious recipe that's not just tasty but also simple to whip up!

Ingredients

Main Ingredients:

• 200 g chicken fillets
• 50 g honey
• 50 g tomato sauce
• 20 g sesame seeds
• 30 g potato starch
• 30 g soy sauce
• 100 g zucchini
• 150 g bell peppers
• 100 g egg noodles

Preparation Time

Total time: 50 minutes (including marinating time)

Step-by-Step Instructions

1. Cut the chicken fillets into bite-sized pieces and marinate them in soy sauce for about 30 minutes to infuse flavor and tenderize.
2. Once marinated, individually coat each chicken piece in potato starch. This ensures a crispy outer layer during frying.
3. Heat olive oil in a pan over medium heat. Carefully add the chicken pieces, ensuring not to overcrowd the pan, and fry until golden brown on all sides.
4. While the chicken is frying, slice the zucchini and bell peppers into thin strips. This method helps them cook evenly and quickly.
5. Add the sliced vegetables to the pan with the chicken. Stir-fry for a few minutes until the vegetables become slightly tender but still vibrant.
6. Pour in the tomato sauce over the chicken and vegetables. Mix well to coat everything evenly with the sauce.
7. Let the mixture simmer on low heat for 15 minutes to allow the flavors to meld together.
8. Stir in the honey, adjusting the sweetness to your taste. The honey will give the sauce a glossy finish and a sweet balance.
9. Once the chicken in the sauce has reached the desired consistency, sprinkle sesame seeds over the top. The seeds add a delightful crunch and nutty flavor.
10. Meanwhile, cook the egg noodles according to package instructions until al dente.
11. Drain the noodles and serve them beneath or beside the chicken mixture for an inviting presentation.
12. Garnish with additional sesame seeds or chopped fresh herbs like cilantro if desired.
13. Taste the dish before serving and adjust seasoning – a splash more soy sauce can be added for extra depth.
14. Enjoy the combination of flavors and textures in this hearty meal.
15. Offer lime wedges for an extra zing if your guests prefer a slightly acidic contrast.
16. Consider adding chili flakes for a spicy kick if desired.
17. Store leftovers in an airtight container in the refrigerator for up to two days.
18. Reheat gently in a skillet with a splash of water to maintain moisture.
19. Serve as a standalone dish or complemented with a side salad for extra freshness.
20. Delight in the harmonious blend of sweet, savory, and nutty flavors.

Tips

• Soy sauce alternatives: Use low-sodium soy sauce to reduce saltiness or tamari for a gluten-free version.
• Vegetable options: Substitute bell peppers and zucchini with broccoli or snow peas if preferred.
• Noodle variation: Swap egg noodles for rice noodles or fluffy jasmine rice for a gluten-free alternative.

Nutritions

• Calories: Approximately 400 kcal per serving
• Protein: 30 g
• Carbohydrates: 45 g
• Fats: 10 g

Variations

• Vegetarian Option: Replace chicken with tofu or tempeh for a vegetarian dish.
• Spicy Variation: Add chili sauce or sriracha to the tomato mix for a spicier twist.
• Low-carb Option: Serve over spiralized zucchini or cauliflower rice.

Serving Suggestions

• Garnish: Top with fresh cilantro or a sprinkle of chili flakes for added color and flavor.
• Sides: Pair with a simple green salad or steamed vegetables for a balanced meal.
• Complementary pairings: A light, crisp white wine or a chilled lemon iced tea complements the dish's flavors well.

Best Places

• Din Tai Fung - Known for its delightful interpretation of this classic dish in a stylish setting. Location: 101 Taipei, Taiwan.
• Peking Tavern - Offers a unique twist with a hint of spice in downtown LA. Location: 806 S Spring St, Los Angeles, USA.
• Cha Chaan Tang - Experience a fusion touch with a side of classic egg noodles. Location: 81 Mott St, New York City, USA.
• Ming Court - Enjoy at one of Hong Kong’s Michelin-starred spots with premium ingredients. Location: 555 Shanghai St, Hong Kong.
• Momofuku Noodle Bar - Relish a modern take on this dish at a world-famous eatery. Location: 171 1st Ave, New York City, USA.
• Bang Bang Oriental Food Hall - A vibrant food hall offering authentic renditions in London. Location: 399 Edgware Rd, London, UK.
• Haidilao Hot Pot - Dive into this classic amidst communal sharing in Beijing. Location: 2/F, 921 Block, Bldg 4, Beijing, China.
• The Chairman - Savor a refined, hearty version in a renowned Hong Kong restaurant. Location: 18 Kau U Fong, Central, Hong Kong.
• Jumbo Floating Restaurant - Enjoy a floating dining experience with traditional flavors. Location: Shum Wan Pier Dr, Aberdeen, Hong Kong.
• Hakkasan - Luxuriate in a high-end atmosphere while enjoying a refined dish. Location: 8 Hanway Pl, London, UK.