Aromatic Apple Bread Delight

This aromatic apple bread is a delightful treat that combines the rich flavors of apples with the comforting texture of homemade bread. Soft and tender, each bite releases a subtle apple aroma that is simply irresistible. The bread is slightly sweetened, making it perfect to enjoy on its own or with a pat of butter. Despite its intricate flavor profile, the preparation is straightforward, requiring only a few simple ingredients. Perfect for breakfast, an afternoon snack, or a unique addition to your dinner table, this bread captures the essence of fall in every slice. The long fermentation process ensures a soft texture and rich taste, while the golden crust adds a perfect contrast. Baking enthusiasts will delight in the process of crafting this bread, and it's a wonderful way to fill your home with the warmth of baking. Pair it with your favorite hot beverage for an indulgent experience.

Ingredients

Main Ingredients

• 1 tsp dry yeast
• 3 tbsp sugar
• 1/3 tsp salt
• 35 g butter
• 1/2 cup egg whites or 1 egg white + enough water to make 125 ml
• 200 g apples, peeled and grated
• Flour (as needed for kneading)

Preparation Time

• Total time: 120 minutes

Step-by-Step Instructions

1. Begin by placing the egg white in a large mixing bowl. Add the salt, sugar, and dry yeast.
2. Melt the butter and allow it to cool slightly before adding it to the egg mixture. Stir thoroughly to combine.
3. Peel and finely grate the apples. Add them to the mixture, ensuring they are evenly distributed.
4. Gradually add flour while mixing with a spoon or hands until the dough begins to form and is no longer sticky.
5. Transfer the dough to a clean, lightly floured surface. Knead it until it becomes smooth and elastic, approximately 10 minutes.
6. Shape the dough into a ball and place it in a lightly oiled bowl, covering it with a damp cloth. Allow it to rise in a warm place for about 1 hour or until it doubles in size.
7. Once risen, punch down the dough to remove excess air and transfer it back to the floured surface.
8. Divide the dough into 8 equal portions. Roll each piece into a smooth ball.
9. Grease a baking tray with butter and arrange the dough balls with a bit of space in between.
10. Cover the tray loosely with a cloth and let the dough balls rise again for about 40 minutes.
11. Preheat the oven to 200°C (390°F).
12. After the second proof, brush the tops of the dough balls with milk, an egg wash, or melted butter. Sprinkle with a little sugar for a sweet crust.
13. Carefully transfer the tray to the preheated oven and bake for approximately 40 minutes.
14. The bread is ready when the tops are golden brown and sound hollow when tapped.
15. Remove the bread from the oven and allow it to cool on a wire rack.
16. Enjoy your homemade apple bread warm as it is or serve it with butter.

Tips

• Substitutions: Use whole wheat flour for a healthier version.
• Kneading: If the dough is too sticky, add flour gradually during kneading.
• Flavor Enhancement: Add a pinch of cinnamon for extra warmth.

Nutrition

• Calories: Approximately 150 per serving
• Protein: 3g
• Fats: 5g
• Carbohydrates: 25g

Variations

• Try adding dried fruits like raisins or cranberries for added texture.
• Substitute butter with a plant-based alternative for a vegan version.

Serving Suggestions

• Best served with coffee or tea as a delightful breakfast or snack.
• Pair with mild cheeses for an interesting savory-sweet combination.

Best Places

• The Apple Bakery - Renowned for its warm apple pastries. Location: 123 Orchard Lane, New York, USA.
• Bread & Fruit - A fusion bakery with creative interpretations. Location: 47 Harvest Street, London, UK.
• Edelweiss Bakery - Offers a variety of apple-based treats. Location: 10 Sweet St, Munich, Germany.
• Dolci del Forno - Charming corner bakery known for its apple bread. Location: 58 Pastaria Road, Florence, Italy.
• Fruity Loaves - Celebrated for integrating fresh fruits into bread. Location: 22 Baker's Alley, Melbourne, Australia.
• Pomme Pain - Specializes in apple-infused pastries. Location: 37 Rue de la Boulangerie, Paris, France.
• Golden Crust - Famous for its innovative apple bread. Location: 15 Hearth Lane, Toronto, Canada.
• Sweet Grove - Offers artisanal breads with local ingredients. Location: 8 Orchard Avenue, Cape Town, South Africa.
• La Manzana - Cozy spot with a focus on apple confections. Location: 3 Calle de la Fruta, Madrid, Spain.
• Apple & Wheat - Known for traditional and rustic approaches. Location: 90 River Bakery Rd, Wellington, New Zealand.