Delicious BBQ Sauce with Sour Cream and Onion Kettle Chips

This delightful recipe brings together the tangy flavors of barbecue sauce with the crunchy delight of sour cream and onion kettle chips. Imagine a smooth, rich sauce where the depth of brown sugar meets the sharpness of apple cider vinegar. Complemented with ketchup, a hint of Worcestershire sauce, and spices like chili powder, this sauce is a festival of flavors. It perfectly pairs with crispy kettle chips that offer a contrasting creamy and oniony taste experience. An ideal treat for parties or casual snacking, this unique combination will entice both barbecue lovers and snack enthusiasts alike. The preparation is quick and simple, making it perfect for any cooking skill level. Notably, the sauce can be stored easily, allowing you to enjoy this snack over several days. Whether served warm or kept as a refrigerator staple, it adds a gourmet touch to any gathering. This recipe is all about intertwining flavors to create a delicious harmony on your taste buds.

Ingredients

Main Ingredients:

• 6 tbsp brown sugar
• 5 tbsp ketchup
• 1 tbsp apple cider vinegar
• 1 tbsp water
• 1 tsp Worcestershire sauce

Spices:

• Salt to taste
• Pepper to taste
• Chili powder to taste

Accompaniments:

• Sour cream and onion kettle chips

Preparation Time

Total Time: 15 minutes

Step-by-Step Instruction

1. Gather Your Ingredients: Make sure you have all the ingredients ready to use. This includes measuring out the brown sugar, ketchup, apple cider vinegar, water, Worcestershire sauce, salt, pepper, and chili powder.

2. Combine Ingredients: Place the brown sugar, ketchup, apple cider vinegar, and water into a small saucepan. Stir these ingredients over medium heat.

3. Incorporate Worcestershire: Add the Worcestershire sauce into the mix, continuing to stir gently.

4. Dissolve the Sugar: Keep stirring until the brown sugar is completely dissolved, creating a smooth sauce. This might take a few minutes, so be patient.

5. Season the Sauce: Taste your sauce and add salt, pepper, and chili powder according to your preference. This step helps tailor the sauce to your taste, balancing sweetness and heat.

6. Let it Simmer: Once seasoned, allow the sauce to simmer on low heat for a few minutes. Stir occasionally to prevent the sauce from sticking to the pan.

7. Prepare the Kettle Chips: While your sauce is simmering, get your sour cream and onion kettle chips ready.

8. Remove from Heat: After simmering, take the saucepan off the heat and allow it to cool slightly.

9. Serving Temperature: Decide whether to serve the sauce warm or let it cool further before serving.

10. Serve with Kettle Chips: Present the sauce in a bowl alongside the sour cream and onion kettle chips.

11. Taste Test: Try a chip with the sauce to test for needed adjustments.

12. Adjust Seasoning: If necessary, return the sauce briefly to the heat to adjust seasoning to your liking.

13. Storing Leftovers: If you have any leftover sauce, pour it into a jar and store it in the refrigerator.

14. Reheat if Desired: You can gently warm the sauce in a pan or microwave before serving again.

15. Presentation: Arrange chips around the sauce bowl for a visually appealing display.

16. Invite Guests: Bring out as a snack or starter for guests, it'll be a conversation starter!

17. Enjoy the Flavors: Relish in the contrasting flavors and textures with your guests.

18. Compliments Expected: Expect your guests to comment on the unique flavor profile.

19. Experimentation: Encourage your guests to suggest other chips that could pair well with the sauce.

20. Happy Eating!: Conclude with smiles and satisfaction.

Tips

• Consistency: If you prefer a thicker sauce, let it simmer longer and reduce further.
• Storing: This BBQ sauce keeps well, just store in a tightly sealed jar in the fridge.
• Spice Variance: Adjust chili powder levels to manage heat as per taste.

Nutritions

• Calories: Approximately 120 per serving
• Protein: 1g
• Fats: 0g
• Carbs: 30g

Variations

• Vegan Alternative: Ensure the Worcestershire sauce is vegan.
• Low-Sugar Option: Substitute brown sugar with a sugar substitute or less honey.
• Spice Lovers: Add a dash of cayenne pepper for extra heat.

Serving Suggestions

• Serve with a side of celery sticks for a fresh crunch.
• Pair with iced tea or a light beer for a refreshing accompaniment.
• Garnish with freshly chopped parsley for an extra touch of color.

Best Places

• Franklin's Barbecue - Celebrated for its rich, smoky flavors and tender brisket. Location: 900 E 11th St, Austin, Texas, USA.
• Joe's Kansas City Bar-B-Que - Known for their Z-Man sandwich. Location: 3002 W 47th Ave, Kansas City, Kansas, USA.
• Central BBQ - Offers some of the best ribs you'll ever taste. Location: 2249 Central Ave, Memphis, Tennessee, USA.
• Hog Heaven - Famous for Southern-style pulled pork. Location: 115 27th Ave N, Nashville, Tennessee, USA.
• Burnt Ends BBQ - Renowned for their signature burnt ends. Location: 314 Clover Island Dr, Kennewick, Washington, USA.
• Rodney Scott's BBQ - Specializes in whole-hog BBQ. Location: 1011 King St, Charleston, South Carolina, USA.
• Fette Sau - Blends American BBQ tradition with modern techniques. Location: 354 Metropolitan Ave, Brooklyn, New York, USA.
• Rendezvous - Offers a unique spice rub on their ribs. Location: 52 S 2nd St, Memphis, Tennessee, USA.
• Mighty Quinn's BBQ - Combines Texas and New York-style BBQ. Location: 75 Greenwich Ave, New York, New York, USA.
• Smokehouse BBQ - Perfectly smoked meats with great flavors. Location: 2001 W Broadway, Columbia, Missouri, USA.