Crab Stick and Egg Salad

This delightful salad combines the creamy textures of hard-boiled eggs and crab sticks with the refreshing crunch of fresh cucumber. The mixture is then gently coated with a blend of mayonnaise and sour cream, creating a harmonious balance of flavors. It’s a simple yet refined dish that offers a light yet satisfying meal option, perfect for a lunch or a light dinner. The salad can be prepared in just 15 minutes, making it an excellent choice for busy days or unexpected guests. With its vibrant ingredients, this dish adds a touch of elegance to your table, while remaining approachable and easy to make. The subtle sweetness of the crab sticks pairs beautifully with the rich creaminess of the eggs, accented by the slight tanginess of the dressings. A sprinkle of salt and pepper can elevate the flavors, allowing you to customize the taste to your preference. Whether you serve it as a main or a side, this salad is sure to impress your family and friends.

Ingredients

Main Ingredients

4 boiled eggs
8 crab sticks
1 fresh cucumber

Sauces

Mayonnaise
Sour cream

Preparation Time

Total: 15 minutes

Step-by-Step Instruction

Start by boiling the eggs. Once cooked, allow them to cool before peeling.
Peel the boiled eggs and cut them into bite-sized pieces.
Prepare the crab sticks by either cutting or breaking them into small chunks.
Wash the cucumber thoroughly and slice it into small cubes.
In a large mixing bowl, combine the chopped eggs, crab sticks, and cucumber.
Add a generous spoonful of mayonnaise to the bowl.
Introduce a similar amount of sour cream to the mixture.
Gently fold the ingredients together, ensuring everything is coated with the creamy mixture.
Taste and season with salt and pepper according to your preference.
If you prefer a tangier flavor, add a little extra sour cream.
For a smoother texture, continue mixing until the desired consistency is achieved.
Consider adding some freshly chopped herbs like dill or parsley for added freshness.
You can also add a small squeeze of lemon juice for a zesty twist.
If you want more crunch, add a small handful of diced celery.
Transfer the salad to a serving dish or individual bowls.
Allow the salad to chill in the refrigerator for about 10 minutes before serving.
For presentation, garnish with a few sprigs of parsley or a dusting of paprika.
Serve the salad as a part of a larger meal or as a standalone dish.
Enjoy the burst of flavors and the blend of textures with each bite.
Enjoy your meal!

Tips

Use fresh ingredients for the best taste and texture.
Adjust the amount of mayonnaise and sour cream to your liking.
Chill the salad before serving for a more refreshing taste.

Variations

Substitute crab sticks with imitation crab or real crab meat for different textures.
Replace mayonnaise with Greek yogurt for a healthier option.
Add some chopped bell peppers for additional color and crunch.

Serving Suggestions

Serve with crusty bread for a more filling meal.
Pair with a glass of chilled white wine or iced tea.
Ideal as a side with grilled fish or chicken.

Nutritions

Calories: Approximately 250 kcal per serving
Proteins: 15g
Fats: 20g
Carbohydrates: 5g

Best Places

Salad Bar Deluxe - Known for fresh, organic ingredients and unique combinations. Location: 123 Green St, New York, USA.
Seafood Sensations - Offers a wide variety of seafood dishes, including salads. Location: 45 Ocean Drive, Miami, USA.
Crunch & Munch - A trendy spot for salads and healthy bites. Location: 78 Healthy Lane, Sydney, Australia.
Bistro Le Salad - Combines French culinary skills with fresh ingredients. Location: 10 Rue de Paris, Paris, France.
Fresh Catch Cafe - Offers a stunning view with its seafood-inspired menu. Location: 65 Shoreline Road, Cape Town, South Africa.
The Green Palette - Offers vegetarian and seafood options in a vibrant setting. Location: 89 Eco Street, Vancouver, Canada.
Healthy Bites Deli - Known for quick, delicious, and nutritious meals. Location: 22 Life Ave, London, UK.
Savor & Salad - Serves a variety of delightful salads and mains. Location: 55 Tasty Blvd, Dublin, Ireland.
Gourmet Greens - Offers unique salad creations with gourmet ingredients. Location: 33 Leaf Ln, Auckland, New Zealand.
Pacific Plates - Emphasizes sustainable seafood and fresh produce. Location: 77 Oceanic Ave, Honolulu, Hawaii, USA.