Lauku Omelette Recipe

This hearty lauku omelette is perfect for a filling breakfast or a quick dinner. Combining eggs with savory meat or smoked sausage, it's enriched with a touch of sour cream and tomato sauce for depth of flavor. The addition of onions brings a lovely sweetness, while fresh dill provides an aromatic lift. Milk and a bit of flour help give the omelette a fluffy texture, making it delightfully satisfying. Its rustic charm and comforting simplicity make this dish a favorite among those who enjoy hearty, home-cooked meals. Ideal for feeding two hungry individuals, this omelette is both easy to make and full of flavor. Whether you're new to cooking or an experienced chef, you'll appreciate the ease and deliciousness of this recipe. With a few basic ingredients, you can whip up a dish that's sure to please!

Ingredients

Main Ingredients:

• 4 eggs
• Sausage or smoked meat

Spices and Sauces:

• 1/2 onion
• 1 tablespoon sour cream
• 1 tablespoon tomato sauce
• 50 ml milk
• Large teaspoon flour
• Dill
• Pinch of salt
• Butter or oil for frying

Preparation Time

Total Time: 15 minutes
Preparation: 5 minutes
Cooking: 10 minutes

Step-by-Step Instruction

1. Prepare Ingredients: Begin by gathering all your ingredients for easy access. This prep work makes the cooking process smoother.
2. Chop the Onion and Meat: Finely dice half an onion and your choice of sausage or smoked meat.
3. Heat the Pan: Place a frying pan on the stove over medium heat. Once hot, add butter or oil to coat the surface.
4. Cook the Onion and Meat: Add the chopped onion and meat to the pan. Sauté until the onions become translucent and the meat is slightly crispy.
5. Mix Wet Ingredients: In a bowl, whisk together the eggs, sour cream, and tomato sauce until fully combined.
6. Incorporate Milk and Flour: In a separate mug, combine the milk and flour, beating until smooth. Add this mixture to the egg mixture, ensuring no lumps.
7. Combine Everything: Pour the combined egg mixture over the sautéed onions and meat in the pan.
8. Cover and Cook: Place a lid on the pan and let the omelette cook on low heat for about 5 minutes. This helps it set without burning.
9. Flip with Care: Once set, carefully flip the omelette over using a spatula or by sliding it onto a plate first. Fry the other side for about 1 minute without the lid.
10. Season and Serve: Sprinkle with fresh dill and a pinch of salt for extra flavor.
11. Maintain Shape: Aim to keep the omelette in a firm round shape, as this enhances its visual appeal when serving.
12. Serve Hot: Once ready, slide onto a plate and serve immediately. Enjoy your hearty meal!

Tips

• For a creamier texture, increase the sour cream by an extra tablespoon.
• Substitute sausage or meat with mushrooms for a vegetarian version.
• Use non-stick pans for easier flipping and less oil usage.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 20g
• Fats: 22g
• Carbohydrates: 12g

Variations

• Vegetarian Option: replace meat with sautéed mushrooms or bell peppers.
• Cheesy Delight: Add a handful of grated cheese to the egg mixture for a richer flavor.

Serving Suggestions

• Pair with a fresh salad or crusty bread for a complete meal.
• Serve with a dollop of extra sour cream on the side.

Best Places

1. The Egg Factory - Cozy café known for its artisanal omelettes. Location: 123 Breakfast Lane, Chicago, USA.
2. Omelette Paradise - Popular for innovative egg dishes. Location: 456 Brunch Ave, Melbourne, Australia.
3. Egghead Bistro - Offers a diverse range of omelette options. Location: 789 Goodmorning St, Paris, France.
4. Dill & Thyme Cafe - Specializes in rustic, hearty meals. Location: 1011 Countryside Blvd, Dublin, Ireland.
5. Sunnyside Eats - Famous for farm-to-table breakfast dishes. Location: 1213 Rise and Shine Rd, Auckland, New Zealand.
6. The Morning Glory - Known for gourmet omelette ingredients. Location: 1415 Wakeup Way, Ottawa, Canada.
7. Hearty Harvest Diner - Emphasizes local produce in every dish. Location: 1617 Sunrise Dr, Cape Town, South Africa.
8. Fog City Breakfast - Offers a wide variety of egg-based meals. Location: 1819 Cloudy Ave, San Francisco, USA.
9. Green Field Kitchen - Celebrates traditional recipes with modern twists. Location: 2021 Pasture Ct, Amsterdam, Netherlands.
10. The Nook - A hidden gem for breakfast enthusiasts. Location: 2223 Cozy Corner, Edinburgh, Scotland.