Stuffed Eggs with Paprika and Herb Sauce

This delightful dish is a flavorful twist on traditional stuffed eggs, featuring a vibrant sauce made from colorful bell peppers, fresh herbs, and tomatoes. The combination of soft boiled eggs and the aromatic paprika herb sauce makes for a visually appealing and savory appetizer or light meal. The mild sweetness from sugar and the bright acidity of white wine vinegar balance the rich flavors of olive oil and garlic. The herbs, such as parsley and basil, add a refreshing and fragrant touch, making the overall dish fresh and lively. These stuffed eggs are versatile enough to be served at brunches, picnics, or as a dinner party starter. They offer a perfect harmony between creamy yolks and zesty sauce, guaranteeing a delightful taste experience. The recipe is straightforward, yet it results in impressive looks and taste, surprising guests and family members alike. Chilling the stuffed eggs before serving enhances their flavor and allows the sauce to meld perfectly with the eggs. For those looking for an appetizing way to include protein and veggies in one dish, these stuffed eggs are an ideal choice.

Ingredients

Main Ingredients

• 6 hard-boiled eggs, peeled
• 2 tomatoes

Spices and Sauces

• 1 yellow bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 2 white onions, finely chopped
• 2 garlic cloves, finely chopped
• 1 tbsp finely chopped parsley
• 1 tbsp finely chopped fresh basil
• Salt and freshly ground black pepper
• 2 tbsp olive oil
• 1/2 tbsp sugar
• 1 tbsp white wine vinegar

Preparation Time

• Total: 75 minutes (including preparation and cooking)

Step-by-Step Instruction

1. Begin by heating olive oil in a large frying pan over medium heat.
2. Add the chopped bell peppers, onions, garlic, parsley, and basil to the pan, seasoning with a pinch of salt.
3. Sauté the mixture, stirring frequently, until the vegetables become softened, about 10 minutes.
4. While the vegetables cook, blanch the tomatoes by immersing them in boiling water for 30 seconds.
5. Transfer the tomatoes to a bowl of cold water to stop the cooking process, then peel off their skins.
6. Dice the peeled tomatoes into small cubes and incorporate them into the sautéed vegetables.
7. Continue to simmer the mixture gently until it reduces and thickens slightly into a sauce.
8. Stir in the vinegar and sugar, mixing well until ingredients are thoroughly combined.
9. Season the sauce with additional salt and pepper to taste.
10. Remove the pan from heat and allow the sauce to cool to room temperature.
11. Slice each boiled egg lengthwise and carefully remove the yolks.
12. Place the yolks in a bowl and mash them until smooth using a fork.
13. Gradually mix the mashed yolks** with some of the tomato and paprika sauce.
14. Stuff each egg white half with the yolk and sauce mixture, mounding slightly for presentation.
15. Arrange the stuffed egg halves on a serving dish.
16. Drizzle any remaining sauce over the filled eggs for added flavor and aesthetics.
17. For a delicious contrast in textures, serve the eggs on slices of toasted bread.
18. Refrigerate the dish for at least 30 minutes before serving to allow the flavors to meld.
19. Serve chilled as an appealing appetizer or light meal, garnished with additional fresh herbs if desired.
20. Enjoy as a nutritious and flavorful dish suitable for various occasions.

Tips

• To make peeling eggs easier, use eggs that are at least a few days old.
• For variation in flavor, try adding a pinch of smoked paprika to the sauce.
• Opt for fresh herbs over dried ones for the best flavor impact.
• Ensure the eggs are chilled thoroughly to help the flavors develop.

Nutrition

• Approximate: 180 calories per serving
• Protein: 10g
• Fat: 13g
• Carbohydrates: 7g

Variations

• For a spicy kick, add a small chopped chili pepper to the sauce.
• Vegan Variation: Replace eggs with halved avocados filled with the sauce.
• Low-carb Option: Swap toasted bread for lettuce wraps.

Serving Suggestions

• Serve with a side of roasted vegetables or a green salad for a balanced meal.
• Pair with a crisp white wine to complement the dish's acidity and herbs.
• Garnish with extra basil leaves for visual appeal.

Best Places

1. The Egg House - A whimsical café known for creative egg dishes. Location: 190 Bowery, New York, USA.
2. Oeuf & Co. - Offers a variety of gourmet egg-based meals. Location: 56 Rue de Rivoli, Paris, France.
3. Eggstatic - Celebrated for its fusion egg recipes. Location: 330 Collins St, Melbourne, Australia.
4. Huevo Ranchero - Specializes in Southwestern egg dishes. Location: 1213 St Louis St, New Orleans, USA.
5. Egglandia - A cozy spot for classic and innovative egg dishes. Location: 14 Eastcheap, London, UK.
6. Ei Lounge - Offers an assortment of egg tapas. Location: 401 King St, Toronto, Canada.
7. The Nest Café - Focused on local egg varieties and flavors. Location: 12 Aholtum, Amsterdam, Netherlands.
8. Sunny Side Up Café - Perfect for all-day breakfast lovers. Location: 200 Queen St W, Auckland, New Zealand.
9. Eggstraordinary Café - Specializes in artisan egg creations. Location: 387 Waterloo St, Singapore.
10. Cloud Nine - Known for fluffy omelets and egg dishes. Location: 216 Kadejo St, Kyoto, Japan.