Cheese Omelette

An omelette with cheese is a classic, satisfying dish that combines the richness of eggs with the savory flavor of cheese. This simple recipe is perfect for breakfast, brunch, or even a quick dinner. It's versatile enough to allow for a variety of fillings, but the star remains the cheese, which melts beautifully within the fluffy eggs. In this version, the focus is on quality ingredients, ensuring that the cheese retains its character amongst the mild taste of the eggs. The balance of salt and pepper provides a subtle seasoning that enhances the flavors without overpowering them. It is easy to prepare and requires minimal ingredients and equipment. The omelette is cooked in a way that ensures it remains soft on the inside and slightly crispy on the outside. Serve it with fresh vegetables for a refreshing contrast or add your favorite herbs for a touch of aroma. Whether you’re a novice cook or a seasoned chef, this cheese omelette is sure to impress.

Ingredients

Main Ingredients

• 2 eggs
• 30 g cheese
• Salt to taste
• Pepper to taste

Preparation Time

• Total: 15 minutes

Step-by-Step Instruction

1. Grate the cheese: Using a grater, shred the cheese to allow it to melt evenly within the omelette.
2. Beat the eggs: In a bowl, crack the eggs and whisk them until they are well blended and slightly frothy.
3. Season the eggs: Add a pinch of salt (use sparingly as cheese is already salty) and freshly ground pepper to taste.
4. Preheat your pan: Place a non-stick pan over medium heat and add a small amount of butter or oil to coat the surface.
5. Pour the eggs into the pan: Once the pan is hot, pour the beaten eggs into the center.
6. Cook the omlette: Allow the eggs to cook undisturbed until the edges start to set.
7. Add the cheese: Sprinkle the grated cheese over one half of the omelette.
8. Fold the omelette: Gently lift the untopped half of the omelette with a spatula and fold it over the cheese-covered half.
9. Cook the folded omelette: Allow the cheese to melt completely and the eggs to cook through; this should take a few more minutes.
10. Check for doneness: The outside should be golden-brown and the inside slightly creamy.
11. Remove the omelette: Carefully slide the omelette onto a plate.
12. Garnish: For extra flavor, top with fresh herbs or a sprinkle of extra cheese.
13. Plating: Serve warm with a side of fresh vegetables or a simple salad.
14. Clean up: While enjoying your dish, soak used utensils and pans for easy cleaning.
15. Consider using a non-stick pan to make flipping easier.
16. Adjust the amounts of seasoning to fit your personal taste.
17. Experiment with adding herbs or other seasonings.
18. If the cheese is particularly hard, you might need extra time for it to melt.
19. Pair with a fresh juice or your favorite morning beverage!
20. Enjoy your delicious homemade cheese omelette!

Tips

• Use fresh eggs: The fresher the eggs, the better the omelette will taste.
• Non-stick pan: A non-stick pan will make the cooking process easier and prevent sticking.
• Cheese choice: Experiment with different cheeses such as cheddar, mozzarella, or gouda for varied flavors.
• Garnishing: Try adding freshly chopped herbs like parsley or chives for added color and taste.

Nutrition

• Calories per serving: Approximately 250 kcal
• Protein: 16g
• Fat: 20g
• Carbohydrates: 1g

Variations

• Vegetarian: Add sautéed mushrooms, spinach, or bell peppers to the mix.
• Spicy: Include chopped jalapeños or a pinch of chili flakes in the eggs.
• Low-carb: Omitting the cheese for a lighter option or using low-fat cheese.

Serving Suggestions

• Serve with a side of mixed greens or fresh tomato slices for a balanced meal.
• Pair with whole-grain toast or a slice of sourdough bread.
• Complement the omelette with a glass of fresh orange juice or your favorite herbal tea.

Best Places

• La Omelette - A cozy breakfast spot known for its wide variety of omelette flavors. Location: 23 Rue de Laborde, Paris, France.
• Eggspectation - A popular chain with an emphasis on breakfast dishes and eggs. Location: 1313 Rue de la Montagne, Montreal, Canada.
• Eggslut - Famous for its innovative approach to eggs in a chic setting. Location: 317 S Broadway, Los Angeles, USA.
• The Pantry - Classic American diner-style dishes with a hearty omelette selection. Location: 877 S Figueroa St, Los Angeles, USA.
• CAFÉ ET GÂTEAUX - Known for its sophisticated breakfast menu and delicious omelettes. Location: Gammel Kongevej 154, Copenhagen, Denmark.
• Simmons Bar - A vibrant venue offering classic and modern takes on omelettes. Location: 21 Camden High Street, London, UK.
• The Breakfast Club - A lively, retro-themed restaurant serving breakfast all day. Location: 33 D'Arblay St, London, UK.
• Katz Orange - A unique dining experience with locally-sourced ingredients. Location: Bergstraße 22, Berlin, Germany.
• Café Savoy - A traditional Viennese café featuring elegant omelette options. Location: Vítězná 5, Prague, Czech Republic.
• Fouquet's - A luxury experience with gourmet omelette varieties. Location: 99 Avenue des Champs-Élysées, Paris, France.