Mascarpone and Delicate Dzīugas Cheese Mousse with Biscuits

Indulge in this delightful dessert where the creamy richness of mascarpone meets the nutty tang of aged Dzīugas cheese in a luscious mousse, perfectly complemented by the subtle almond flavor. This dish is an amalgamation of textures and flavors, combining smooth, airy mousse with the crispness of lightly soaked biscuits. The mascarpone adds a luxurious creaminess, while the Dzīugas cheese provides a distinctive savory note that elevates the dessert into a gourmet experience. The almond syrup not only adds sweetness but also beautifully enhances the nutty undertones of the cheese. This dessert is perfect for special occasions or as a sophisticated treat to end a meal. It offers a unique twist on the traditional tiramisu by introducing the piquant flavor of aged cheese. Its preparation is straightforward, yet the result is a show-stopper on any dining table. Adorned with almond flakes, this dessert is both visually appealing and filled with a delightful combination of flavors. Serve it chilled to fully appreciate its creamy texture and savory-sweet balance.

Ingredients

Main Ingredients

400g Mascarpone cheese
4 egg yolks
2 egg whites
200g grated Dzīugas Delicate cheese (aged 24 months)
16 Savoiardi biscuits

Spices & Sauces

220g sugar
500ml almond syrup
Almond flakes for garnish

Preparation Time

Total time: 40 minutes

Step-by-Step Instructions

Prepare the ingredients: Gather all the ingredients for ease of access.
Beat the eggs: In a mixer, combine the egg yolks and sugar. Whisk until the mixture becomes light and fluffy.
Add the mascarpone: Gradually incorporate the mascarpone cheese into the egg mixture, beating continuously to ensure a smooth consistency.
Include the cheese: Add the grated Dzīugas cheese to the mixture, blending until all ingredients are well combined.
Whip the egg whites: In a separate bowl, whip the egg whites with a pinch of salt until they form stiff peaks. This will add volume to the mousse.
Combine all mixtures: Gently fold the whipped egg whites into the mascarpone and cheese mixture. Mix gently to maintain the airy texture.
Prepare the syrup: Mix 500ml of hot water with 40ml of almond concentrate, ensuring it dissolves completely. Allow it to cool.
Soak the biscuits: Dip the Savoiardi biscuits in the prepared almond syrup briefly to avoid them becoming soggy.
Arrange the biscuits: Lay two soaked biscuits on a serving plate.
Layer the mousse: Spread a generous layer of the mascarpone cheese mixture over the biscuits.
Build the layers: Place another two soaked biscuits over the mousse layer, followed by another layer of the mascarpone mixture.
Garnish: Finish with a scattering of almond flakes on top for added flavor and presentation.
Repeat: Repeat the layering process for the remaining portions.
Chill: Allow the dessert to rest in the refrigerator for at least 30 minutes to set the flavors properly.
Serve: Enjoy your Mascarpone and Dzīugas Cheese Mousse for a delightful dessert experience.

Tips

Substitution: For a nut-free version, omit almond syrup and use simple syrup with vanilla essence.
Cheese Variations: Experiment with different varieties of aged cheese for varied flavors.
Extra Freshness: Add fresh fruits like raspberries or strawberries on top before serving for a refreshing twist.

Nutrition

Calories: Approximately 450 per serving
Protein: 12g
Fats: 30g
Carbs: 35g

Variations

Vegan Option: Substitute dairy ingredients with almond yogurt and coconut cream; replace the cheese with nutritional yeast for a cheesy flavor.
Gluten-Free: Use gluten-free biscuits to accommodate dietary needs.

Serving Suggestions

Serve with a side of fresh berries or compote.
Pair with a light dessert wine or herbal tea.
Garnish with fresh mint leaves for an added touch of color and flavor.

Best Places

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Noma - A must-visit for its innovative menu. Location: Refshalevej 96, Copenhagen, Denmark.
The Fat Duck - Famous for experimental dining experiences. Location: High St, Bray, UK.
Luciano’s - Offers classic desserts with a twist. Location: Queensberry Street, Melbourne, Australia.
Osteria Francescana - Celebrated for its unique Italian cuisine. Location: Via Stella, Modena, Italy.
Sukiyabashi Jiro - Legendary sushi restaurant with a range of delicacies. Location: 4 Chome-2-15 Ginza, Tokyo, Japan.
The Ledbury - Top choice for exquisite British fare. Location: 127 Ledbury Rd, London, UK.
Attica - Known for its creative dishes. Location: 74 Glen Eira Road, Melbourne, Australia.