Plum Tart with Almonds

This delightful plum tart combines sweet, juicy plums with the nutty richness of almonds, making it a perfect dessert for any occasion. The buttery crust, enriched with ground almonds, elevates the tartness of the plums to perfection. Each bite offers a harmonious blend of flavors and textures, with the tender crust complementing the soft fruit. This recipe is relatively simple to prepare, yet the result is stunning both in taste and appearance. Ideal for a dinner party or a casual family gathering, this tart pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The process of making it will fill your kitchen with enchanting aromas, inviting everyone to gather around. Plus, the rustic look of the tart makes it a visually appealing centerpiece for your table. Not only is it delicious, but it's also a treat that's hard to resist. With the right balance of sweetness and texture, this plum tart will please both kids and adults alike.

Ingredients

Main Ingredients:

• 500 g plums
• 250 g ground almonds
• 100 g butter
• 50 g flour
• 50 g sugar + 3 tbsp
• 25 g chopped almonds
• 1 egg yolk
• 1 pinch salt

Preparation Time

Total Time: 60 minutes

Step-by-Step Instructions

1. Prepare the Dough: In a mixing bowl, combine the butter, egg yolk, 50 g of sugar, a pinch of salt, 200 g of ground almonds, and flour. Mix swiftly until the dough comes together.

2. Chill the Dough: Wrap the dough in plastic wrap or foil and refrigerate for 30 minutes. This will help the dough to firm up.

3. Prepare the Plums: While the dough is chilling, halve the plums and remove the pits. Set them aside.

4. Preheat the Oven: Preheat your oven to 200°C (392°F).

5. Roll Out the Dough: Once chilled, roll out the dough and place it in a greased tart pan, ensuring it fits snugly.

6. Add Ground Almonds: Sprinkle 50 g of ground almonds evenly over the crust. This will add an extra layer of nutty flavor and help absorb the plum juices.

7. Arrange the Plums: Place the plum halves over the almond-covered dough, arranging them in a circular pattern.

8. Sprinkle Sugar and Almonds: Scatter 3 tablespoons of sugar over the plums, then sprinkle with the chopped almonds for added crunch.

9. Bake the Tart: Place the tart in the preheated oven and bake for 30 minutes, or until the crust is golden brown and the plums are tender.

10. Cool Before Serving: Allow the tart to cool slightly before serving to let the filling set.

11. Additional Garnish Options: For added flavor, dust with powdered sugar or drizzle with honey before serving.

Tips

• For an extra buttery crust, use cold butter straight from the fridge.
• You can substitute half of the ground almonds with hazelnuts for a different flavor.
• For a gluten-free version, replace the flour with almond flour completely.

Nutrition

• Calories: Approximately 320 per serving
• Protein: 6 g
• Fats: 22 g
• Carbs: 28 g

Variations

• Gluten-Free: Use almond flour instead of regular flour for a gluten-free tart.
• Vegan Version: Substitute butter with coconut oil and egg yolk with a flaxseed meal.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Add a dollop of whipped cream for extra indulgence.
• Pair with a light dessert wine or a cup of coffee.

Best Places

1. Tartine Bakery - Renowned for its artisan pastries and tarts. Location: 600 Guerrero St, San Francisco, USA.

2. Café Central - Known for its classic Austrian pastries. Location: Herrengasse 14, Vienna, Austria.

3. Pâtisserie Sadaharu AOKI Paris - Famous for its fusion of French and Japanese pastries. Location: 35 Rue de Vaugirard, Paris, France.

4. Baker & Cook - A popular spot for handcrafted baked goods. Location: 77 Hillcrest Rd, Singapore.

5. Pastéis de Belém - Legendary for its custard tarts. Location: Rua de Belém 84-92, Lisbon, Portugal.

6. Tart - A unique café with creative tart options. Location: 888 Commonwealth Avenue, Boston, USA.

7. Dominique Ansel Bakery - Innovative and well-loved pastry shop. Location: 189 Spring St, New York, USA.

8. Konditorei Heinemann - Offers some of the best tarts in Germany. Location: Mittelstrasse 12, Düsseldorf, Germany.

9. Café Savoy - Praised for its traditional Czech pastries. Location: Vítězná 5, Prague, Czech Republic.

10. Ladurée - Iconic for its exquisite tarts and macarons. Location: 16-18 Rue Royale, Paris, France.