Avocado Shrimp and Tomato Salad

This vibrant and refreshing avocado shrimp and tomato salad combines the creamy texture of avocados, the juicy burst of cherry tomatoes, and the succulent flavor of shrimp. It's a quick and easy dish perfect for a light lunch or appetizer. The natural sweetness of the cherry tomatoes complements the rich creaminess of avocado, while shrimp adds a hearty texture. A squeeze of lemon juice brightens the flavors and prevents the avocado from browning, ensuring the salad looks as fresh as it tastes. Seasoned with a hint of salt and pepper, it’s a simple yet elegant dish. The addition of mayonnaise adds a smooth, savory note, blending all the ingredients perfectly. Not only is this salad delightful on the palate, but it also strikes a beautiful balance of colors, making it visually appealing. Best of all, it takes just minutes to prepare, making it an excellent choice for busy days or last-minute gatherings. Enjoy this salad on its own, or serve it as part of a larger meal!

Ingredients

Main Ingredients:

• 250 g cleaned shrimp
• 2 avocados
• 7 cherry tomatoes

Spices and Sauces:

• Lemon juice
• Salt
• Pepper
• Mayonnaise

Preparation Time

Total Time: 10 minutes

Step-by-Step Instruction

1. Prepare the Avocados: Begin by cutting the avocados in half, removing the pit, and scooping out the flesh. Cut them into bite-sized pieces and place them in a large salad bowl.
2. Add Lemon Juice: Immediately drizzle the avocado pieces with a few drops of lemon juice. This will prevent them from turning brown and add a fresh, tangy flavor.
3. Prepare the Cherry Tomatoes: Slice each cherry tomato in half and add them to the bowl with the avocados.
4. Add the Shrimp: Include the cleaned shrimp in the bowl. You can choose either pre-cooked shrimp for a quicker option or cook them yourself for a fresher taste.
5. Season the Salad: Sprinkle a pinch of salt and a dash of black pepper over the ingredients in the bowl. Adjust these seasonings according to your personal taste preferences.
6. Mix with Mayonnaise: Add a spoonful of mayonnaise to the bowl. Use a large spoon to gently mix all the ingredients together until the mayonnaise evenly coats the shrimp, avocados, and tomatoes.
7. Adjust Seasoning: Taste the salad and adjust the seasoning if necessary. You can add a little more salt, pepper, or lemon juice to suit your preference.
8. Let it Rest: Allow the salad to sit for a few minutes before serving. This helps the flavors meld together beautifully.
9. Garnishing: Optionally, you can garnish the salad with fresh herbs like parsley or cilantro for an extra burst of color and flavor.
10. Serve and Enjoy: Serve the salad immediately for the best taste and texture. It pairs wonderfully with crusty bread or crisp lettuce for added crunch.
11. Store Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. Consume within a day for the freshest taste.
12. Refreshing Alternative: For a lighter version, omit the mayonnaise and use extra lemon juice or a vinaigrette as a dressing.
13. Additional Ingredients: Consider adding sliced red onions or diced cucumber for more variety and crunch.
14. Serving Options: Enjoy this salad as a standalone meal for lunch or as a starter for a main course.
15. Extra Protein: For more protein, consider adding boiled eggs or grilled chicken pieces.
16. Use of Herbs: Adding fresh herbs like dill or basil can give new dimensions to the salad’s flavor profile.
17. Accompanying Beverage: Pair with a light white wine or a citrus-infused iced tea for a refreshing combination.
18. Creating a Serving Bar: Offer a salad bar option with additional toppings like olives, capers, or toasted nuts for guests to personalize their servings.
19. Family-Friendly: This recipe can easily be doubled to accommodate larger gatherings or family dinners.
20. Final Touch: Finish with a sprinkle of paprika or a dash of hot sauce for those who prefer a bit of spice.

Tips

• For the freshest flavor, use ripe but firm avocados.
• Substitute mayonnaise with Greek yogurt for a healthier version.
• Pre-cook shrimp the day before to save time.
• If you prefer a bit of heat, add a dash of chili flakes or a pinch of cayenne pepper.

Nutritions

• Calories: Approximately 300 per serving
• Protein: 20g
• Fats: 25g
• Carbohydrates: 10g

Variations

• For a vegan option, replace shrimp with chickpeas.
• Swap avocado for roasted sweet potatoes for a different texture.
• Use lime juice instead of lemon for a zestier flavor.

Serving Suggestions

• Serve with crusty whole grain bread.
• Pair with a side of fresh mixed greens for a more complete meal.

Best Places

• The Shrimp House - Known for its exquisite seafood dishes. Location: 123 Ocean Drive, Miami, USA.
• Avocado Cafe - Offers a wide range of avocado-based meals. Location: 456 Green Avenue, San Francisco, USA.
• Tomato & More - A unique place for tomato lovers. Location: 789 Red Street, Naples, Italy.
• Salad Heaven - Specializes in fresh, innovative salads. Location: 321 Leaf Lane, Vancouver, Canada.
• Sunny Shrimp Bistro - Combines shrimp dishes with tropical flavors. Location: 654 Paradise Road, Honolulu, USA.
• Green Plate - Focuses on healthy and organic meals. Location: 987 Pure Street, Sydney, Australia.
• Cherry Bliss - A cherry-inspired dining destination. Location: 102 Sweet Blvd, Barcelona, Spain.
• Fresh Bites - Offers a delightful selection of fresh and light dishes. Location: 555 Garden Road, Cape Town, South Africa.
• Nature's Kitchen - Famous for its farm-fresh ingredients. Location: 401 Sunnyhill Drive, Dublin, Ireland.
• Lemon Twist Eatery - Known for its creative citrus-infused dishes. Location: 609 Citrus Lane, Lisbon, Portugal.