Breakfast Pesto Recipe

This breakfast pesto offers a fresh and vibrant twist to your morning meals, perfect for those who enjoy a touch of herbaceous flavor to start their day. Combining toasted nuts or seeds with an array of green herbs, this pesto is versatile and full of nutrients. The use of olive oil as a base, with options like walnut or sesame oil, adds richness and depth. Garlic, lemon juice, and parmesan cheese (or nutritional yeast for a vegan option) contribute to its bold taste. This recipe is not only quick and easy to make but also adaptable to different dietary needs. Ideal for enhancing breakfast omelets, salads, or rice dishes, this pesto brings a burst of flavor to each bite. Stored properly in the fridge, it keeps well for repeat use. Surprise your taste buds with this morning delight. Versatile and customizable, it’s sure to become a staple in your breakfast arsenal.

Ingredients

Main Ingredients

• 1 cup nuts and/or seeds, lightly toasted
• 2 cups greens (basil, parsley, cilantro, etc.)
• 2/3 cup olive oil (or walnut oil, sesame oil, etc.)

Spices and Flavorings

• 3-4 cloves of garlic
• 3-4 tablespoons lemon juice
• Salt
• Black pepper to taste
• Parmesan cheese or nutritional yeast to taste

Preparation Time

10 minutes

Step-by-Step Instructions

1. Gather all the ingredients to ensure you have everything at hand.
2. If desired, lightly toast your chosen nuts or seeds in a skillet over medium heat until fragrant.
3. Set the toasted nuts aside to cool slightly before using them in the recipe.
4. Next, rinse and dry your choice of green herbs thoroughly to remove any dirt or grit.
5. In a food processor or high-powered blender, place the toasted nuts or seeds.
6. Add the rinsed greens to the machine, ensuring to pack them loosely for easier blending.
7. Add the garlic cloves, considering your flavor preference for more or less pungency.
8. Squeeze in the fresh lemon juice, which will elevate the other flavors and add brightness.
9. Pour in the olive oil, opting for walnut or sesame oil for a different flavor profile.
10. Add salt and black pepper according to taste, starting with a small amount and adjusting as needed.
11. Begin blending the mixture on a low setting, gradually increasing speed as the ingredients combine.
12. Stop periodically to scrape down the sides of the bowl, ensuring everything incorporates evenly.
13. Taste the pesto and decide if additional lemon juice, salt, or pepper is needed.
14. For a creamier texture and added flavor, include parmesan cheese or a sprinkle of nutritional yeast.
15. Blend again briefly to incorporate any adjustments or additions.
16. Once smooth and well-combined, the pesto should have a vibrant green color and fragrant aroma.
17. Spoon the mixture into a clean jar or airtight container for storage.
18. Store in the refrigerator and use within a few days for optimal freshness and flavor.
19. Stir before use in case any separation occurs over time.
20. Enjoy your homemade pesto in a variety of dishes, savoring its fresh and lively taste.

Tips

• **Use fresh herbs** for the best flavor profile.
• If you prefer a nut-free version, sunflower or pumpkin seeds work wonderfully.
• Adjust garlic quantities based on your preference for a milder or stronger taste.

Nutritions

• Calories: Approximately 180 per serving (2 tablespoons)
• Proteins: 4g
• Fats: 18g
• Carbohydrates: 4g

Variations

• **Vegan** - Use nutritional yeast instead of parmesan cheese.
• **Nut-Free** - Substitute nuts with sunflower seeds.
• **Citrus Twist** - Add lime juice for a different citrus note.

Serving Suggestions

• Spread on **toasted bread** or **bagels** for a zesty start to your day.
• Toss with **pasta** or **zoodles** for a light meal.
• Use as a tasty dip for **fresh vegetables** or **crackers**.

Best Places

• Le Pesto Café - Famous for its wide variety of pesto dishes, serving breakfast through dinner. Location: 123 Artisan Lane, Paris, France.
• Green Herb Bistrò - Delight in a fresh take on traditional breakfast items with their signature pesto. Location: 7 Boulevard Louisa, Rome, Italy.
• Morning Glory - Offers a unique pesto made with locally sourced ingredients. Location: 22 Oak Street, Sydney, Australia.
• Brunch Haven - Renowned for its vegan-friendly meals featuring a range of pestos. Location: 68 Crescent Road, San Francisco, USA.
• Grass Root Diner - Celebrated for its herbal breakfast menu offering creative pesto variations. Location: 95 Meadow Street, Toronto, Canada.
• Early Bird Eats - A trendy spot known for its brunch specialties and inventive pesto dishes. Location: 15 Cactus Drive, Johannesburg, South Africa.
• The Leafy Retreat - A serene spot perfect for enjoying a calm breakfast with flavorful pesto options. Location: 50 Tranquil Way, Wellington, New Zealand.
• Vienna’s Vine - A cozy café offering a delightful selection of herbal pestos. Location: 32 Flower Path, Vienna, Austria.
• Sunrise Mornings - Enjoy the most important meal of the day with their delicious pesto-infused meals. Location: 88 Sunny Lane, Dublin, Ireland.
• Heritage Grains & Greens - Experience a taste of the past with their historical recipes and modern pesto twists. Location: 4 Historic Avenue, Edinburgh, United Kingdom.