Ribeye Steak with Caramelized Vegetables

This ribeye steak recipe with caramelized vegetables is perfect for a sumptuous meal that combines rich flavors and textures. It starts with a beautifully marbled ribeye steak, seasoned simply with salt and pepper to let the meat's natural flavors shine. Fresh rosemary and garlic infuse the dish with aromatic depth, while the unique addition of beer introduces an unexpected yet delightful layer of flavor. The steak is seared to perfection before being finished in the oven, ensuring a juicy center and a caramelized crust. Its accompaniment of caramelized baby carrots and golden-brown mini potatoes provides a sweet and savory balance. This dish is not only delicious but also quick and easy to prepare, making it ideal for both weeknight dinners and special occasions. With a preparation time of just 30 minutes, you’ll have a gourmet meal on the table in no time. Enjoying this steak with a glass of red wine can elevate the dining experience even further.

Ingredients

Main Ingredients

150 g ribeye steak
1 sprig rosemary
1 clove garlic
50 g Mežpils Prove 2019 beer
1 tablespoon butter
1 tablespoon olive oil
Salt, pepper to taste

For Serving

Caramelized baby carrots
Sautéed mini potatoes

Preparation Time

Total Time: 30 minutes

Step-by-Step Instruction

Prepare the Steak: Start by seasoning the ribeye steak generously with salt and freshly ground pepper. Ensure all sides are evenly coated for maximum flavor.
Heat the Pan: In a large skillet, melt 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Add the garlic clove and rosemary sprig, allowing them to infuse the fats for about 1 minute.
Sear the Steak: Increase the heat to high and add the steak to the pan. Sear each side for 3–4 minutes, achieving a beautifully browned crust.
Add the Beer: Pour in the Mežpils Prove 2019 beer, which will deglaze the pan. Let it simmer for 2–3 minutes, allowing some of the alcohol to evaporate while infusing the steak with rich flavor.
Transfer to Oven: Move the steak to a baking tray, placing a small knob of butter, the rosemary, and garlic from the pan on top. Finish in a pre-heated oven at 180°C (350°F) for 5–7 minutes to reach desired doneness.
Prepare the Vegetables: While the steak is in the oven, sauté the mini potatoes in the same pan until golden and crispy, and caramelize the baby carrots until tender and slightly sweet.
Rest the Steak: Allow the steak to rest for a few minutes once out of the oven to retain its juices.
Plate and Serve: Arrange the steak on a plate alongside the caramelized vegetables, adding an extra sprig of fresh rosemary for garnish if desired.

Tips

Substitutions: If Mežpils Prove 2019 beer is unavailable, substitute with any light beer or even a splash of beef broth.
Cooking Level: For medium-rare, aim for an internal temperature of 55°C (131°F) after resting.
pan: Use a cast-iron skillet if possible for even heat distribution.

Nutritions

Calories: Approximately 450 per serving
Protein: 30g
Fats: 25g
Carbs: 15g

Variations

Swap ribeye for another cut like sirloin for a leaner option.
Add a splash of balsamic vinegar for a tangy twist.

Serving Suggestions

Pair with a robust red wine like Cabernet Sauvignon or Malbec.
Serve alongside a fresh garden salad or steamed green beans for a complete meal.

Best Places

The Grill House - Offers a cozy atmosphere with a focus on grilled specialties. Location: 123 Steak Avenue, New York, USA.
Steak & Co. - Renowned for its perfectly aged beef cuts. Location: 45 Grilled Lane, London, UK.
Bovine & Barley - Combines great steaks with craft beer offerings. Location: 416 Main Street, Houston, USA.
Meat Luggage - A modern take on traditional steakhouse. Location: 154 Premium Street, Melbourne, Australia.
Le Steak Deluxe - French-inspired steak dining in the heart of Paris. Location: 7 Rue de Grande, Paris, France.
Argentinian Aces - Famous for its Argentinian-style grilled meats. Location: 88 Beef Road, Buenos Aires, Argentina.
Tokyo Meat Market - Where Japanese precision meets Western flavors. Location: 23 Sushi Road, Tokyo, Japan.
La Carne - A blend of Italian hospitality and beef excellence. Location: 180 Rome Way, Milan, Italy.
Aussie Grill - Famous for its outback style and hearty meals. Location: 34 Down Under Blvd, Sydney, Australia.
Savory Cuts - Combines local ingredients with a global palate. Location: 22 Flavor Street, Cape Town, South Africa.