Marbled Blueberry Cream Cheese Cake

This marbled blueberry cream cheese cake is a delightful, no-bake dessert that combines the richness of cream cheese with the tangy sweetness of blueberries. The base is a simple biscuit crust made with buttery, melted bliss combined with sweetened condensed milk, offering a perfect foundation for the creamy filling. The filling itself is a luscious blend of mascarpone or Philadelphia cream cheese, yogurt, and more sweetened condensed milk, making it smooth and decadent. Blueberries lend not only flavor but also a stunning marble effect, visually enhancing the cake. Gelatin is used to set the filling, ensuring that the cheesecake holds its shape beautifully when sliced. Perfect for a festive gathering or a casual family dinner, this cake is both eye-catching and delicious. With a cooling time of a few hours, the preparation is best started in advance. This cake's mild sweetness is balanced by its creamy texture, making it a universally appealing treat. It's a true showstopper on any dessert table, promising satisfaction with every bite.

Ingredients

Main Ingredients

• Biscuit Base:

  • 100 g butter
  • 150 g biscuits (e.g., Selga)
  • 150 ml sweetened condensed milk

• Cake Filling:

  • 600 g cream cheese (Mascarpone, Philadelphia, etc.)
  • 200 g blueberries
  • 150 g yogurt (suggested: chocolate-hazelnut)
  • 5 tbsp sugar
  • 150 ml sweetened condensed milk
  • 20 g gelatin

Preparation Time

• Total: 5 hours (including 4 hours of chilling)
• Active Prep and Cook Time: 1 hour

Step-by-Step Instruction

1. Prepare the Biscuit Base: Begin by heating the sweetened condensed milk on low until warm, then melt the butter into it. Stir until fully combined.
2. Form the Biscuit Mixture: Crush the biscuits into fine crumbs and mix them into the melted butter mixture until thoroughly coated.
3. Bake the Base: Preheat your oven to 200°C (approximately 392°F). Spread the biscuit mixture evenly into a cake tin. Bake for 20 minutes. Allow to cool completely once done.
4. Create the Creamy Filling: In a large mixing bowl, combine the cream cheese, yogurt, and remaining sweetened condensed milk. Mix until smooth.
5. Sweeten the Blueberries: Add sugar to the blueberries and blend until smooth.
6. Dissolve the Gelatin: Pour warm water over the gelatin, stirring until it dissolves completely. Allow to cool slightly before using.
7. Combine Ingredients: Pour the dissolved gelatin into the cream cheese mixture, gently stirring to ensure even distribution.
8. Create the Marble Effect: Fold the blueberry puree into the cream cheese mixture lightly, not fully integrating, to allow a marbled effect.
9. Assemble the Cake: Pour the marbled cream cheese mixture over the cooled biscuit base in the cake tin. Smooth the top with a spatula if necessary.
10. Set the Cake: Place the cake in the refrigerator for a minimum of 4 hours until fully set.
11. Serve: Once set, carefully remove it from the tin, slice, and serve chilled.

Tips

• Substitutions: Try using digestives or graham crackers if you don’t have Selga biscuits on hand.
• Techniques: Ensure the cream cheese is at room temperature before mixing for a smoother filling.
• Time Efficiency: Prepare the biscuit base a day ahead to save time on the day of serving.
• Gelatin: Make sure the gelatin is well-dissolved to avoid lumps in your cake.

Nutritions

• Calories: 450 per serving
• Protein: 8 g
• Fats: 30 g
• Carbs: 40 g

Variations

• Dietary Adjustments: Swap regular yogurt for a plant-based one for a lactose-free option.
• Flavor Changes: Try raspberries instead of blueberries for a different fruity twist.
• Crust Alternatives: A nut-based crust can add an extra layer of texture and flavor.

Serving Suggestions

• Side Dishes: Serve with a fresh berry salad or a scoop of vanilla ice cream.
• Garnishes: Top with whipped cream and fresh blueberries for added flair.
• Pairings: Enjoy with a glass of dessert wine or a hot cup of tea.

Best Places

• Café Gratitude - Renowned for its plant-based menu and serene ambiance. Location: 300 S Santa Fe Ave, Los Angeles, USA.
• Buvette - Charming spot offering European-style dining experiences. Location: 42 Grove St, New York, USA.
• Magnolia Bakery - Famous for its cheesecakes and nostalgic treats. Location: 401 Bleecker St, New York, USA.
• Pâtisserie Sadaharu AOKI - French-Japanese fusion focused on stunning desserts. Location: 56 bd de Port-Royal, Paris, France.
• Tartine Bakery - Known for its artisanal pastries and unique flavors. Location: 600 Guerrero St, San Francisco, USA.
• The Cheesecake Factory - Popular for its extensive menu and signature cheesecakes. Location: 550 Seekonk Square, Seekonk, USA.
• Pastelerías Mallorca - Celebrated for its Spanish-style sweet treats. Location: Calle de Serrano, 6, Madrid, Spain.
• Ladurée - Offering traditional French pastries in an exquisite setting. Location: 16 rue Royale, Paris, France.
• Shugaa Dessert Bar - Known for innovative creations with artistic presentations. Location: 27 Rama IV Rd, Bangkok, Thailand.
• Café Central - Elegant and storied haunt serving classic Viennese cakes. Location: Herrengasse 14, Vienna, Austria.