Pork Tenderloin with Mustard and Blackberry Sauce

This recipe combines the savory flavors of pork tenderloin with a unique blackberry sauce, creating a perfect balance of sweet and savory. The dish is enriched by the tangy taste of mustard, providing a flavorful crust to the tender pork, while the blackberry sauce adds an elegant touch. This meal is elevated with crispy roasted potatoes, which offer a satisfying crunch alongside the tender meat. Simply seasoned with salt and pepper, these potatoes bring an earthy flavor that complements the rich sauce. Preparing this dish is a delightful experience, as the blend of herbs and spices fills the kitchen with a tempting aroma. This recipe is not just a feast for the taste buds but also a visually appealing centerpiece for any meal. It’s perfect for a family dinner or a special occasion, providing a comforting yet sophisticated dining experience. Easy to prepare, this dish allows you to impress your guests with minimal effort yet maximum flavor. Pair it with a light salad or seasonal vegetables to complete the ensemble. Enjoy this delightful combination of textures and flavors in every bite.

Ingredients

Main Ingredients:

• 600 g pork tenderloin
• 2 tbsp English mustard (e.g., Felix)
• 400 ml chicken broth
• 150 g blackberries
• 1 kg potatoes
• 1 tbsp oil

Spices and Sauces:

• Santa Maria Tellicherry pepper (grinder)
• Santa Maria sea salt (grinder)
• Fresh thyme
• 1 tbsp wheat flour

Preparation Time

• Total Time: 60 minutes (including prep and cook time)

Step-by-Step Instructions

1. Preheat the oven to 200°C.
2. Coat the pork tenderloin with mustard, ensuring it's well covered. Sprinkle salt and pepper evenly over the surface.
3. Place the pork in a roasting pan and bake for about 20-25 minutes until tender and no longer pink inside. Remove from oven, transfer to a cutting board, and cover with foil to rest.
4. Pour the chicken broth into a saucepan and bring to a boil. Reduce to a simmer, cooking gently for 5-6 minutes while stirring occasionally.
5. Mix the flour in water to create a paste, then add to the broth, stirring continuously until the sauce thickens and clears slightly.
6. Carefully fold in the blackberries, stirring to combine. Adjust seasoning with salt and pepper as needed.
7. Peel and cut the potatoes into 1 cm cubes. Toss with oil, and season with salt and pepper. Spread on a baking tray lined with parchment paper.
8. Roast the potatoes in the oven for about 15 minutes until they are tender inside and crispy on the outside.
9. Slice the rested pork and serve on plates alongside the crispy potatoes.
10. Drizzle the blackberry sauce over the pork slices and garnish with fresh thyme.

Tips

• Use freshly ground pepper to enhance the flavor of the dish.
• For a lighter sauce, you can substitute the chicken broth with vegetable broth.
• Resting the pork is crucial for juicier meat; don’t skip this step.

Nutrition

• Calories: 450 per serving
• Protein: 30 g
• Fats: 15 g
• Carbs: 45 g

Variations

• Substitute chicken or turkey for pork for a leaner option.
• For a vegetarian version, replace meat with roasted cauliflower or butternut squash.

Serving Suggestions

• Serve with a fresh green salad or roasted seasonal vegetables.
• Pair with a crisp white wine like Sauvignon Blanc.

Best Places

1. Le Chat Noir - A charming bistro offering a delightful pork dish paired with a unique berry sauce. Location: 68 Boulevard de Clichy, Paris, France.
2. The Pig and Whistle - Known for its tender pork dishes, this establishment offers a warm, rustic atmosphere. Location: 2801 Leavenworth St, San Francisco, USA.
3. Zum Schwarzen Kameel - A traditional Viennese spot providing exquisite meat dishes enhanced with homemade sauces. Location: Bognergasse 5, Vienna, Austria.
4. Borough Market Grill - Offers a modern twist on classic dishes with a focus on fresh ingredients. Location: 8 Southwark St, London, UK.
5. Faviken Magasinet - Chef Magnus Nilsson specializes in rural cuisine with unique berry-infused sauces. Location: Jarpen, Sweden.
6. Farmhouse at Rogers Gardens - A farm-to-table restaurant known for its innovative use of berries in savory dishes. Location: 2301 San Joaquin Hills Rd, Corona Del Mar, USA.
7. Restaurant Tim Raue - Offers a fusion menu that creatively mixes Asian influences with traditional European dishes. Location: Rudi-Dutschke-Str. 26, Berlin, Germany.
8. Auberge du Soleil - This Michelin-starred restaurant presents stunning wine and food pairings including berry-enhanced meats. Location: 180 Rutherford Hill Rd, Rutherford, USA.
9. The Church Green - Renowned for its hearty meals using locally sourced produce. Location: Church Green, Lymm, Cheshire, UK.
10. Quay - Featuring a dynamic menu that includes exquisite meat dishes with berry sauces. Location: Upper Level, Overseas Passenger Terminal, Sydney, Australia.