Grilled Potatoes with Garlic and Dill

Grilled potatoes with garlic and dill is a delightful dish that combines the earthy flavor of potatoes with the aromatic essence of garlic and the fresh, vibrant notes of dill. Perfect for a summer barbecue or a cozy winter meal, these potatoes are both versatile and delicious. They're easy to prepare and complement a variety of main dishes, making them a great addition to any menu. The infusion of olive oil gives them a rich texture, while garlic adds a savory zing. The dill introduces a touch of herbal sweetness, balancing the overall flavor profile. They can be prepared in a conventional oven or on an outdoor grill, making them ideal for both indoor and outdoor settings. This dish is not only a treat for the taste buds but also a feast for the eyes with its golden-brown color accented by specks of green dill. With a few simple ingredients and easy steps, you can create a dish that will impress family and friends alike. Here’s how to make this wonderful side dish.

Ingredients

Main Ingredients

• 1.5 kg potatoes
• 5 cloves garlic
• A handful of dill
• Olive oil

Spices

• Salt to taste
• Pepper to taste

Preparation Time

40 minutes (including prep and cook time)

Step-by-Step Instructions

1. Prepare the Potatoes: Start by thoroughly washing the potatoes to remove any dirt. You want them clean but keep the skins on for extra flavor and nutrients.

2. Preheat the Grill: If you're using an outdoor grill, start heating it up. If you're using an oven, preheat it to 400°F (200°C).

3. Slice the Garlic: Chop the garlic cloves into thin slices. If you prefer a more intense garlic flavor, you can crush them instead.

4. Chop the Dill: Finely chop the fresh dill and set it aside. Dill adds a wonderful herbaceous flavor that pairs well with the garlic.

5. Season the Potatoes: In a large mixing bowl, combine the potatoes, sliced garlic, chopped dill, salt, and pepper. Drizzle with olive oil.

6. Mix Well: Use your hands or a large spoon to ensure that all potato pieces are coated evenly with the seasoning and oil.

7. Prepare the Cooking Pan: Place the seasoned potatoes on a grill-safe cooking pan or baking dish. Ensure they're spread out in an even layer.

8. Cover for Cooking: Cover the dish with aluminum foil or close the grill lid to trap the heat and enhance the flavors.

9. Place on the Grill: If using a grill, place the pan on the grill. Rotate or shuffle the potatoes occasionally to ensure even cooking.

10. Monitor the Cooking: Cook for about 25-30 minutes or until the potatoes are tender when pierced with a fork.

11. Final Touch: Once cooked, remove the foil to allow the potatoes to crisp up further. You can add more dill for extra freshness at this stage.

12. Check Seasoning: Taste the potatoes and adjust salt or pepper as needed.

Tips

• For a spicier kick, add a pinch of red chili flakes.
• Substitute olive oil with avocado oil for a different flavor profile.
• You can also use sweet potatoes for a twist.

Nutrition

• Calories: Approximately 200 per serving
• Protein: 4g
• Fats: 7g
• Carbs: 32g

Variations

• Add parmesan cheese for a cheesy twist.
• Use sweet potatoes for a sweeter flavor.

Serving Suggestions

• Pair with grilled chicken or fish.
• Garnish with extra dill and a dollop of sour cream.

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